Enjoy La Bibliotheque's famous Milk Bread for the table
Savour a Starter, Main & Dessert from a dynamic set menu, thoughtfully crafted each week by Head Chef James Myles. The menu is subject to weekly changes due to seasonal and creative menu concept
A glass of wine or sake with each course, expertly paired by the Head Sommelier.
Indulge in La Bibliotheque's three-course menu that marries Mediterranean flair with Japanese finesse. Each dish is thoughtfully paired with selected wines or sake, enhancing the unique, modern luxury of East London. Savour this curated culinary journey in our enchanting whisky library setting.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences