Toast the Weekend: Bottomless Bellini Brunch for Two at Award-Winning M Victoria

  • Upgrade to Veuve Cliquot Champagne for two +
    £55
  • Add an extra guest +
    £32.5

Toast the Weekend: Bottomless Bellini Brunch for Two at Award-Winning M Victoria

Victoria, London

£65
  • Upgrade to Veuve Cliquot Champagne for two +
    £55
  • Add an extra guest +
    £32.5

“M has it all, from deliciously imaginative and nutritious breakfasts, to mouthwatering sashimi and ceviche dishes, to decadent and gutsy steak cuts” Mens Health

Why we love it

An award-winning favourite amongst Londoners most fashionable diners, M Victoria is the M brand's second instalment; delivering world-class food in a contemporary and unique setting. There is no better way to bring in the weekend than with this a ninety minute bottomless Bellini brunch.

What's Included?

  • Enjoy a two-course bottomless Bellini brunch for two people at M Victoria
  • Toast the weekend with 90 minutes of bottomless Bellinis
  • Savour healthy dishes as 'Avocado & Slow Cooked Egg; Créme Fraîche, Feta, Rye Bread'
  • Indulge with main courses including the signature 'Buttermilk Fried Chicken with Waffles, Maple Butter, Maple Syrup'

Exclusive to TRULY

  • Further indulge with complimentary hot beverages throughout your meal

Description

M Victoria is known for dedication to quality food, with upscale, creative dishes that fuse ingredients in innovative ways. Opened by Executive Chef Michael Reid after returning from Melbourne, this restaurant boasts the expertise of a skilled professional who trained at both Le Gavroche and Restaurant Gordon Ramsay. Whilst in Australia he worked with some of the country's finest chefs, including George Calombaris and Peter Gilmore, as well as cooking alongside Heston Blumenthal at The Skinny Duck, Melbourne. In more recent years, Michael has worked closely with celebrity chef Shannon Bennet at his award-winning Vue de Monde.

Located in the heart of London's Victoria neighbourhood, M Victoria is home to a Grill Dining Room, Raw Bar, both public and private Members Bars, private dining, event spaces and a wine tasting room. The vibe is described as "sharp and buzzing" and features modern, simplistic designs as well as a more traditional, intimate interior.

With a particular focus on healthy foods, M Victoria serves up mouth watering dishes using both quality meats, and non-meat options. From the broad range of starters to tantalising main plates, M Victoria will introduce you to cooking styles from around the globe. Come and enjoy brunch for two with bottomless bellinis and further indulge with complimentary hot beverages throughout, exclusive to TRULY guests.

Description

M Victoria is known for dedication to quality food, with upscale, creative dishes that fuse ingredients in innovative ways. Opened by Executive Chef Michael Reid after returning from Melbourne, this restaurant boasts the expertise of a skilled professional who trained at both Le Gavroche and Restaurant Gordon Ramsay. Whilst in Australia he worked with some of the country's finest chefs, including George Calombaris and Peter Gilmore, as well as cooking alongside Heston Blumenthal at The Skinny Duck, Melbourne. In more recent years, Michael has worked closely with celebrity chef Shannon Bennet at his award-winning Vue de Monde.

Located in the heart of London's Victoria neighbourhood, M Victoria is home to a Grill Dining Room, Raw Bar, both public and private Members Bars, private dining, event spaces and a wine tasting room. The vibe is described as "sharp and buzzing" and features modern, simplistic designs as well as a more traditional, intimate interior.

With a particular focus on healthy foods, M Victoria serves up mouth watering dishes using both quality meats, and non-meat options. From the broad range of starters to tantalising main plates, M Victoria will introduce you to cooking styles from around the globe. Come and enjoy brunch for two with bottomless bellinis and further indulge with complimentary hot beverages throughout, exclusive to TRULY guests.

Sample Menu (Two Dishes From Either Section):

Section One:

  • Granola; Almond Milk, Berries
  • Quinoa Porridge; Coconut, Bananas, Hazelnuts
  • Avocado & Slow Cooked Egg; Créme Fraîche, Feta, Rye Bread
  • Kale & Eggs, Sautéed Kale; Crispy Kale, Poached Eggs, Mushrooms, Parmesan

Section Two:

  • Firecracker Scrambled Eggs; Chorizo, Coriander
  • Buttermilk Fried Chicken; Waffles, Maple Butter, Maple Syrup
  • Shortrib Brioche Bun; Hollandaise, Fried Duck Egg
  • Steak & Eggs; Chips

Additional Information

This experience is valid for redemption within six months from the date of issue.

The brunch is available on Saturday, 11am to 4pm.

Any other products or services consumed can be paid for on-site.

Bottomless bellinis are offered for 90 minutes.

Note that the age minimum is 18 years old.

This experience is not available on Christmas Eve, Christmas day, New Year's Eve, New Year's day, Valentine's Day, or Monday-Friday.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

Sample Menu (Two Dishes From Either Section):

Section One:

  • Granola; Almond Milk, Berries
  • Quinoa Porridge; Coconut, Bananas, Hazelnuts
  • Avocado & Slow Cooked Egg; Créme Fraîche, Feta, Rye Bread
  • Kale & Eggs, Sautéed Kale; Crispy Kale, Poached Eggs, Mushrooms, Parmesan

Section Two:

  • Firecracker Scrambled Eggs; Chorizo, Coriander
  • Buttermilk Fried Chicken; Waffles, Maple Butter, Maple Syrup
  • Shortrib Brioche Bun; Hollandaise, Fried Duck Egg
  • Steak & Eggs; Chips

Additional Information

This experience is valid for redemption within six months from the date of issue.

The brunch is available on Saturday, 11am to 4pm.

Any other products or services consumed can be paid for on-site.

Bottomless bellinis are offered for 90 minutes.

Note that the age minimum is 18 years old.

This experience is not available on Christmas Eve, Christmas day, New Year's Eve, New Year's day, Valentine's Day, or Monday-Friday.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

70 Victoria Street, London, SW1E 6SQ

M Victoria 70 Victoria Street, London, SW1E 6SQ

Toast the Weekend: Bottomless Bellini Brunch for Two at Award-Winning M Victoria

  • Upgrade to Veuve Cliquot Champagne for two +
    £55
  • Add an extra guest +
    £32.5

Reviews

  • MMMMM, delicious boozy brunch!

    Food was excellent - the steak was incredible, as was the buttermilk chicken. Staff attentive, smiley and genuine.

    One slight issue, they confused our booking with a wine tasting and was sent up and down the stairs 3 three times before being seated properly in the restaurant.

    Also, we both felt the brunch would work better as bottomless Prosecco rather than Bellinis. Bellinis were slow to be made at times and Prosecco would make it easier for the staff to keep topping up glasses.

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