An image of a man preparing food in a kitchen, Private Masterclass With Chef Daniel Rose. Conundrum

AN AMERICAN IN PARIS Exclusive Masterclass With Chef Daniel Rose

Conundrum

138 Lafayette Street New York 10013 United States

WHY YOU'LL LOVE IT

Standing shoulder to shoulder with one of the most renowned chefs in the world, experience an exclusive behind-the-scenes cooking masterclass unlike any other. Famed as the controversial American who brought French fayre back to life, Daniel Rose imbues everything he touches with methodical magic. Fascinated by intricate preparation and culinary structure, Rose’s vivid and life-affirming cuisine won his New York restaurant, Le Coucou, an Oscar of the restaurant world – James Beard’s ‘Best New Restaurant’ of 2017.

"French cooking is a hedonistic attempt to create a pleasurable moment – a handbook for a good time."
-Daniel Rose

WHAT'S INCLUDED

  • A once-in-a-lifetime opportunity for two guests to experience a private masterclass with renowned chef, Daniel Rose

  • Step into his kitchen, devouring his unique cooking skills and learning more about his life

  • Discover what makes this man so controversial in the culinary world

  • Dine at his New York restaurant, Le Coucou, as exclusive guests

Number of guests

£3000015000pp)

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT OUR PARTNER

Moving to France as a young man, Daniel Rose had no idea that he would become one of the great evangelists for the country’s classic cuisine. But his joie de vivre has left a lasting impression on Parisians, and New Yorkers alike. Experience his unique energy for yourself, as you cook beside him, discovering what makes this man so controversial. Unique in his approach to food and life, he is guaranteed to make you fall in love with all things French.‘In France, they say le vrai and à peu près: the real and the approximate. In life, we’re striving to fill it with things that are real and avoid things that are approximate,’ Daniel Rose says. Spending nearly two decades in France—learning, experimenting, and cooking—he was able to figure out what in life was approximate and what was real.Transferring the ‘realness’ of French cuisine across the oceans, Rose opened his first American establishment, Le Coucou, in New York. Here he wanted to test his belief that French food and great French restaurants were engineered to give people a good time. Test out his theory yourself as you dine at this acclaimed restaurant after your masterclass, sampling vivid characterful creations and a smattering of selected wines. (Hint: Le Coucou took home the prize for the country’s best new restaurant in 2017).

WHERE AND WHEN IT'S AVAILABLE

138 Lafayette Street New York 10013 United States

This experience is based on availability. Please contact your Truly Concierge.

HOW DOES TRULY WORK?

1. Once you have checked out, you will receive an e-certificate with a unique redemption code.

2. Use this code to request your booking with the desired date and time

3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.

THE TRULY PROMISE ON ALL OUR
EXPERIENCES

Always the same value-for-money as found on our partner's website or venue.