BUBBLY BANQUETS Three Courses and Free-Flowing Prosecco at Award Winning M Restaurant

MORE ABOUT OUR PARTNER

Winner of ‘Best Grill Restaurant - London’ 2018 and listed as ‘Best for Steak and Seafood’ in the 2018 Tatler Restaurant Guide, M Threadneedle Street is fast on its way to big city stardom. Serving select steak cuts carefully chosen from around the globe, including South African rib eye and high grade Japanese pure Kobe fillet steak, the international menu at M is complemented by a wine list that offers over 120 wines by the glass. Characterised by extravagant lighting, contemporary artwork and sophisticated furnishings, M is a distinctly cool city venue. The Threadneedle venue is also home to a mezzanine-level cocktail bar, which plays host to live music and DJs. Head chef, Michael Reid, offers a truly unique take on a classy and distinguished menu. Appearing on ‘Great British Menu’, ‘Masterchef’ ‘Sunday Brunch’ and ‘The One Show’, as well as authoring his own cookbook, he brings a wealth of knowledge and aptitude to the cleverly contrasting menu. As part of the Three Courses & Free-Flowing Prosecco experience, you’ll sample dishes such as tropical prawn ceviche or goats cheese croquettes, Argentine rump steak, pan friend cod or buckwheat risotto, as well as toppings such as a half lobster, fried duck egg or foie gras. Of course, no meal is complete without brownies and bubbles, so you can tuck into a choice of desserts and enjoy free-flowing prosecco for an hour and a half.

WHERE AND WHEN IT'S AVAILABLE