WILD WAVES Catered Day Charter of Leopard 3 Super Maxi Yacht

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The Leopard 3 sailing yacht was launched in 2007. Built by the company that is considered to be the best offshore racing specialists in the world; Farr Design, the Leopard 3 has won The Transatlantic Super Yacht & Maxi Regatta, the Around the Isle of Wight Race and broken the Transatlantic Speed Sailing Record, making it the fastest charter yacht in the world. Beginning in Ocean Village, Southampton you’ll gather on board at for a champagne breakfast, a safety briefing from the skipper and a tour from your Captain. Following, the yacht will sail along the famous waters of the Solent and on to the picturesque Isle of Wight. Savour the exhilarating opportunity to take the helm and help sail, or simply sit back, relax and enjoy the ride. A large, comfortable cockpit, extensive deck and light, airy and modern interior ensure that there is ample room to chat and relax whilst enjoying the scenery from this 100 ft super maxi yacht. Champagne, canapés and a wide selection of alcoholic beverages and soft drinks are served throughout the day by your personal stewards. You’ll have the option to choose a three-course buffet-style lunch, served whilst moored outside Cowes. Accompanied by fine wines, the lunch can be served on the yacht's sun-drenched deck or in more formal fashion below deck around the large dining table. Alternatively, dine in style on shore at one of the Isle of Wight’s oldest established restaurants, chosen by the Captain and crew. The eight-metre RIB (rigid inflatable boat) was commissioned exclusively for Leopard. Based on the design of the Honda Formula Four race boat, it can travel at speeds of up to 70 knots and comfortably takes up to twelve guests. A qualified RIB driver will be your personal 'chauffeur' for the day or, take the opportunity to have a supervised turn at driving yourself for the ultimate thrill ride. The RIB offers convenience as well, allowing for flexibility in arrival, departure and trips to shore. Sample Lunch Menu (On Board): Asian hot and sour prawn and chicken noodle salad Terrine of lobster, salmon and crab Guinea fowl roulade filled with a prune and wild mushroom mousse Szechwan and mixed pepper crusted fillet of highland beef Traditional Greek salad Baby herb and rocket salad, with a cider vinaigrette dressing New potato salad with vierge dressing Selection of breads Dessert

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