“To visit San Sebastián is to fall in love” New York Times
Why we love it
Famous for unrivalled local cuisine – from Michelin starred molecular gastronomy to authentic Basque dishes – San Sebastián is every food lover’s dream. Dinner in a local favourite, a Pintxos crawl through la Parte Vieja and lunch at Restaurant Magazine’s 6th best restaurant in the world; this exclusive-to-Truly 5-star break offers a unique opportunity to experience San Sebastián with an itinerary dreamt up by a Mugaritz-trained chef.
What's Included?
- Savour the finest food of the Basque country with this three day gastronomic getaway in San Sebastián for two
- Explore the hidden gems of the Old Town with a bespoke pintxos walk designed by a Michelin-starred chef
- Live like a local at Sideria Petritegi – voted the best cider house in the basque country – and enjoy a traditional four course dinner and unlimited sidra
- Indulge with 18 or more courses of nature-led cuisine at double Michelin-starred restaurant Mugaritz
- Recharge between meals with two nights stay at a luxury hotel
Exclusive to TRULY
- This package is exclusively available through Truly
Description
You may have noticed the obsessive reverence with which visitors speak of Spain’s gastronomic capital. With one sight of the iconic scallop-shaped bay and golden sands, it would difficult not to pledge your allegiance to San Sebastian – or Donostia as it’s known amongst the Basque locals. This natural beauty is paired with a blend of contemporary, experimental cuisine, as well as a vast array of traditional local pintxos.
From the moment you touch down into Bilbao – the nearest major international airport – the sense of anticipation starts to build. The journey through the winding cliffs of the rugged Basque country has been described as ‘Iberia’s most stunning road’, and the final hill brings you your first aerial view of San Sebastián.
After checking into the hotel, you’ll have the opportunity to visit renowned Sideria Petritegi; Spain’s finest cider producer. You can expect local favourites such as the salt-cod tortilla, pan-fried Hake and the Txuleta; a grilled chateaubriand from dry aged Galician beef. Like the locals, you'll be free to help yourself to the barrels of crisp, sharp cider and enjoy the communal spirit of the Basques.
We heavily recommend taking the next morning easy, enjoying a leisurely breakfast at one of the cafés dotted along the promenade, with views of the beautiful beach; Playa de la Concha . The perfect city beach, the Concha is the best spot to prepare for a Txikiteo, or pintxos-bar hop. Designed by a former Mugaritz development chef, your itinerary will take you away from the usual tourist traps and through the heart of La Parte Vieja, the old town.
On the final day, experience the gastronomic highlight of your getaway. Standing in the top 10 restaurants in the world for the last decade, Andoni Luis Aduriz’ Mugaritz is a culinary temple for experimental, nature-led cuisine. Mugaritz has been described as ‘the most adventurous restaurant in the world’ and pays homage to experimental cooking first popularized by Aduriz’ mentor, Ferran Adria of El Bulli. It’s impossible to know what to expect at Mugaritz as each table is served a different menu; all part of the unforgettable experience. We recommend trusting the advice of Sommelier Nico Boise to find wines to match this challenging, bespoke menu.
Plan Your Trip
Suggested Itinerary:
- Day one: Arrival and check in at the hotel, followed by dinner at Sidrería Petritegi at 8.30pm
- Day two: Book lunch at Mugaritz at 12pm, followed by pintxo walk in the evening
- Please allow 3h for lunch experience. Please note none of the pintxo bars can be pre-booked.We recommend to start the walk about 9pm and allow 2h - 3h for the exeprience
- Please note taxis to and from restaurants are not included
- Day three: Check-out from the hotel
Sample Txikiteo dishes from the ultimate Pintxos bar crawl
- Foie Gras and Apple
- Grilled Txuleta (Chateaubriand)
- Torta de Queso (Basque Cheesecake)
Sample menu at Sidrería Petritegi
- Salt cod omelette
- 1 neck of hake for 2 people
- 1 bone-in ribeye steak (weighing 700) for 2 people
- Dessert (cheese, quince jelly, walnuts, almond ‘tiles’ and ‘cigarettes’)
- Txiri (Cider) and bread
Additional Information
This experience is valid for booking and travel within 12 months from the date of issue.
Bookings are subject to availability. We advise booking at least six weeks in advance to guarantee the desired date and time.
The cost of the pintxos are not included during the Txikiteo. Reservations cannot be made at these small bars and restaurants. Pintxos start at €4, with a Txuleta likely to cost at least of €40 for two.
Mugaritz is open annually from mid-April to mid-December.
Flights are not included in the price of this experience to give you maximum flexibility with your travel arrangements.
What's Included?
- Savour the finest food of the Basque country with this three day gastronomic getaway in San Sebastián for two
- Explore the hidden gems of the Old Town with a bespoke pintxos walk designed by a Michelin-starred chef
- Live like a local at Sideria Petritegi – voted the best cider house in the basque country – and enjoy a traditional four course dinner and unlimited sidra
- Indulge with 18 or more courses of nature-led cuisine at double Michelin-starred restaurant Mugaritz
- Recharge between meals with two nights stay at a luxury hotel
Exclusive to TRULY
- This package is exclusively available through Truly
Why we love it
Famous for unrivalled local cuisine – from Michelin starred molecular gastronomy to authentic Basque dishes – San Sebastián is every food lover’s dream. Dinner in a local favourite, a Pintxos crawl through la Parte Vieja and lunch at Restaurant Magazine’s 6th best restaurant in the world; this exclusive-to-Truly 5-star break offers a unique opportunity to experience San Sebastián with an itinerary dreamt up by a Mugaritz-trained chef. Read full description
Description
You may have noticed the obsessive reverence with which visitors speak of Spain’s gastronomic capital. With one sight of the iconic scallop-shaped bay and golden sands, it would difficult not to pledge your allegiance to San Sebastian – or Donostia as it’s known amongst the Basque locals. This natural beauty is paired with a blend of contemporary, experimental cuisine, as well as a vast array of traditional local pintxos.
From the moment you touch down into Bilbao – the nearest major international airport – the sense of anticipation starts to build. The journey through the winding cliffs of the rugged Basque country has been described as ‘Iberia’s most stunning road’, and the final hill brings you your first aerial view of San Sebastián.
After checking into the hotel, you’ll have the opportunity to visit renowned Sideria Petritegi; Spain’s finest cider producer. You can expect local favourites such as the salt-cod tortilla, pan-fried Hake and the Txuleta; a grilled chateaubriand from dry aged Galician beef. Like the locals, you'll be free to help yourself to the barrels of crisp, sharp cider and enjoy the communal spirit of the Basques.
We heavily recommend taking the next morning easy, enjoying a leisurely breakfast at one of the cafés dotted along the promenade, with views of the beautiful beach; Playa de la Concha . The perfect city beach, the Concha is the best spot to prepare for a Txikiteo, or pintxos-bar hop. Designed by a former Mugaritz development chef, your itinerary will take you away from the usual tourist traps and through the heart of La Parte Vieja, the old town.
On the final day, experience the gastronomic highlight of your getaway. Standing in the top 10 restaurants in the world for the last decade, Andoni Luis Aduriz’ Mugaritz is a culinary temple for experimental, nature-led cuisine. Mugaritz has been described as ‘the most adventurous restaurant in the world’ and pays homage to experimental cooking first popularized by Aduriz’ mentor, Ferran Adria of El Bulli. It’s impossible to know what to expect at Mugaritz as each table is served a different menu; all part of the unforgettable experience. We recommend trusting the advice of Sommelier Nico Boise to find wines to match this challenging, bespoke menu.
×Description
You may have noticed the obsessive reverence with which visitors speak of Spain’s gastronomic capital. With one sight of the iconic scallop-shaped bay and golden sands, it would difficult not to pledge your allegiance to San Sebastian – or Donostia as it’s known amongst the Basque locals. This natural beauty is paired with a blend of contemporary, experimental cuisine, as well as a vast array of traditional local pintxos.
From the moment you touch down into Bilbao – the nearest major international airport – the sense of anticipation starts to build. The journey through the winding cliffs of the rugged Basque country has been described as ‘Iberia’s most stunning road’, and the final hill brings you your first aerial view of San Sebastián.
After checking into the hotel, you’ll have the opportunity to visit renowned Sideria Petritegi; Spain’s finest cider producer. You can expect local favourites such as the salt-cod tortilla, pan-fried Hake and the Txuleta; a grilled chateaubriand from dry aged Galician beef. Like the locals, you'll be free to help yourself to the barrels of crisp, sharp cider and enjoy the communal spirit of the Basques.
We heavily recommend taking the next morning easy, enjoying a leisurely breakfast at one of the cafés dotted along the promenade, with views of the beautiful beach; Playa de la Concha . The perfect city beach, the Concha is the best spot to prepare for a Txikiteo, or pintxos-bar hop. Designed by a former Mugaritz development chef, your itinerary will take you away from the usual tourist traps and through the heart of La Parte Vieja, the old town.
On the final day, experience the gastronomic highlight of your getaway. Standing in the top 10 restaurants in the world for the last decade, Andoni Luis Aduriz’ Mugaritz is a culinary temple for experimental, nature-led cuisine. Mugaritz has been described as ‘the most adventurous restaurant in the world’ and pays homage to experimental cooking first popularized by Aduriz’ mentor, Ferran Adria of El Bulli. It’s impossible to know what to expect at Mugaritz as each table is served a different menu; all part of the unforgettable experience. We recommend trusting the advice of Sommelier Nico Boise to find wines to match this challenging, bespoke menu.
Opening Times
Mugaritz: Wednesday - Sunday 12.30pm - 2.30pm Sideria Petritegi: Monday - Sunday 8pm - 10pm Your trip can be booked mid - April to mid - December.
Plan Your Trip
Suggested Itinerary:
- Day one: Arrival and check in at the hotel, followed by dinner at Sidrería Petritegi at 8.30pm
- Day two: Book lunch at Mugaritz at 12pm, followed by pintxo walk in the evening
- Please allow 3h for lunch experience. Please note none of the pintxo bars can be pre-booked.We recommend to start the walk about 9pm and allow 2h - 3h for the exeprience
- Please note taxis to and from restaurants are not included
- Day three: Check-out from the hotel
Sample Txikiteo dishes from the ultimate Pintxos bar crawl
- Foie Gras and Apple
- Grilled Txuleta (Chateaubriand)
- Torta de Queso (Basque Cheesecake)
Sample menu at Sidrería Petritegi
- Salt cod omelette
- 1 neck of hake for 2 people
- 1 bone-in ribeye steak (weighing 700) for 2 people
- Dessert (cheese, quince jelly, walnuts, almond ‘tiles’ and ‘cigarettes’)
- Txiri (Cider) and bread
Additional Information
This experience is valid for booking and travel within 12 months from the date of issue.
Bookings are subject to availability. We advise booking at least six weeks in advance to guarantee the desired date and time.
The cost of the pintxos are not included during the Txikiteo. Reservations cannot be made at these small bars and restaurants. Pintxos start at €4, with a Txuleta likely to cost at least of €40 for two.
Mugaritz is open annually from mid-April to mid-December.
Flights are not included in the price of this experience to give you maximum flexibility with your travel arrangements.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
