“A deliciously creamy, chocolatey experience that develops slowly and stays with you, long after the chocolate has gone” Chocablog
Why we love it
Amedei is ranked among the best chocolate craftsmen in the world, winning the Chocolate Academy of London’s prestigious bean-to-bar “Golden Bean” award six times. Indulge your sweet tooth with a unique behind-the-scenes tour, and discover other gastronomic delights of Tuscan cuisine with a Michelin star dinner at Restaurant Borgo San Jacopo, and a truffle tasting, on this romantic foodie break in dramatic Florence.
What's Included?
- Two night Florence break for two, with tour of Amedei Chocolate
- Stay in a 4-star hotel in central Florence
- Go behind-the-scenes with Gold Medal winning chocolatiers, Amedei
- Enjoy a tasting menu dinner at Michelin-starred Restaurant Borgo san Jacopo
- Explore another Italian delicacy with a truffle tasting at Savini Tartufi
- Wine tour and tasting at an organic farm in Chianti
- Chauffeured transport for your day of tastings, including a scenic stop at Piazzale Michelangelo
Exclusive to TRULY
- This experience is unique to TRULY
Description
Known for beautiful landscapes and boutique wineries, Tuscany offers more than just acres of vines. In an area dubbed ‘Chocolate Valley’ - between Pisa, Pistoia and Prato – chocophiles can discover the finest Italian chocolate makers.
In Pontedera, lies Amedei. Ranked among the best chocolate craftsmen in the world, Amedei was set up in 1990 by owner and maître chocolatier, Cecilia Tessieri. In a short time it has achieved critical acclaim for rich, creamy textures and full-bodied flavours. Amedei has won the Chocolate Academy of London’s prestigious “Golden Bean” award in the bean-to-bar category an incredible six times.
Using the extremely rare Venezuelan Porcelana cocoa beans, of which there is only enough to produce 3,000 kilos per year, Amedei produces just 20,000 50g chocolate bars annually, each of which are individually numbered on the back of the pack.
The chocolatiers are now opening their doors for the first time in their history, allowing visitors to discover the path that this exquisite chocolate takes from cocoa bean to the creation of Amedei bars. You will also learn the art of tasting chocolate, tasting both chocolates and pralines.
Next up on this gastronomic journey is a truffle tasting at Savini Truffles. Today, just as when it was founded in 1920, Savini’s gathers fresh truffles each season and are a Tuscan institution. Learn all about the truffle; Savini’s will teach you how to recognise, select and cook truffles. To end the day, enjoy the late afternoon sun over a wine tasting and tour of the vineyards at an organic farm in Chianti.
On the second evening, indulge with a tasting menu dinner at Michelin-starred Restaurant Borgo San Jacopo in Florence. The restaurant is located inside Hotel Lungarno and offers stunning views across the river Arno.
Experienced chef Peter Brunel, serves fresh, original and contemporary interpretations of Tuscan and Italian dishes. His selected tasting menu focuses on the richness and abundance of high quality local ingredients, with a balanced approach to experimentation in the kitchen. Feast on Tuscan meats, cheeses and fresh fish alongside an extraordinary wine list made up of over 500 prestigious labels.
Sample Chocolate Tasting
- Crema Toscana – hazelnut spreadable cream
- Toscano Brown – milk chocolate
- Toscano Black 70% – dark chocolate 70%
- Toscano Blond – dark chocolate 63% with peaches and apricots (summer)
- Toscano Red – dark chocolate 70% with strawberries, cherries and raspberries (summer)
- White Milk Chocolate with pistachios (winter)
- Milk Chocolate with hazelnuts (winter)
- Madagascar – dark chocolate mono-origin 70% from Madagascar
- Jamaica – dark chocolate mono-origin 70% from Jamaica
- “9” – dark chocolate 75% winning the Golden Bean in 2011
- Cold (summer) or hot (winter) drinking chocolate
Suggested Itinerary
- Day 1
- Day 2
- Day 3
- Pappa al pomodoro
- Lampredotto in the year 2017 – lampredotto, green sauce, lettuce sauce, shoots
- Wild boar in Cinta - wild boar ravioli, sour cream, cinta senese sus
- Ribollita - bread, vegetables, legumes, Tuscan olive oil
- Grilled pigeon - steamed foie gras, radish, soya sauce, truffle
- “Maledetto Toscano” - Tuscan cigar, lands of Tuscany, solera grappa
- The Florentine Dame - sweet and savory pralines of white and dark chocolate
Arrival and check-in at the hotel followed by dinner at restaurant Borgo San Jacopo
Enjoy the exquisite full-day Chocolate Valley Tuscany tour ending with a relaxing evening walk in heart of old Florence
Check-out and departure from the hotel
Sample Menu at Restaurant Borgo san Jacopo
Additional Information
This experience is valid for booking and travel within 12 months from the date of purchase.
All bookings are subject to availability. We recommend booking at least eight weeks in advance to guarantee desired dates and times.
Recommended arrival days are between Sunday and Thursday. Please request specific travel dates and reservation times with Truly concierge
Restaurant Borgo San Jacopo is open daily, 7.30pm to 10:30pm.
The one-day tour length is approximately 9 hours and is available year-round Monday to Friday, 9am to 6pm. Pick-up and drop-off from your hotel is included.
The menu is subject to seasonal change. Please state any dietary requirements at the time of booking. Restaurant Borgo San Jacopo can accommodate for vegetarian and gluten-free diners but not vegan, dairy-free, halal or kosher.
An obligatory €7 'pane e coperto' (bread and cover charge) per person is not included. Service charge is not included; this is left to the guests discretion on the day.
Flights are not included in the price of this experience to give you maximum flexibility with your travel arrangements.
Please note no cancellations or amendments to bookings can be made once trip is confirmed.
Price for the additional guests can be quoted upon request.
What's Included?
- Two night Florence break for two, with tour of Amedei Chocolate
- Stay in a 4-star hotel in central Florence
- Go behind-the-scenes with Gold Medal winning chocolatiers, Amedei
- Enjoy a tasting menu dinner at Michelin-starred Restaurant Borgo san Jacopo
- Explore another Italian delicacy with a truffle tasting at Savini Tartufi
- Wine tour and tasting at an organic farm in Chianti
- Chauffeured transport for your day of tastings, including a scenic stop at Piazzale Michelangelo
Exclusive to TRULY
- This experience is unique to TRULY
Why we love it
Amedei is ranked among the best chocolate craftsmen in the world, winning the Chocolate Academy of London’s prestigious bean-to-bar “Golden Bean” award six times. Indulge your sweet tooth with a unique behind-the-scenes tour, and discover other gastronomic delights of Tuscan cuisine with a Michelin star dinner at Restaurant Borgo San Jacopo, and a truffle tasting, on this romantic foodie break in dramatic Florence. Read full description
Description
Known for beautiful landscapes and boutique wineries, Tuscany offers more than just acres of vines. In an area dubbed ‘Chocolate Valley’ - between Pisa, Pistoia and Prato – chocophiles can discover the finest Italian chocolate makers.
In Pontedera, lies Amedei. Ranked among the best chocolate craftsmen in the world, Amedei was set up in 1990 by owner and maître chocolatier, Cecilia Tessieri. In a short time it has achieved critical acclaim for rich, creamy textures and full-bodied flavours. Amedei has won the Chocolate Academy of London’s prestigious “Golden Bean” award in the bean-to-bar category an incredible six times.
Using the extremely rare Venezuelan Porcelana cocoa beans, of which there is only enough to produce 3,000 kilos per year, Amedei produces just 20,000 50g chocolate bars annually, each of which are individually numbered on the back of the pack.
The chocolatiers are now opening their doors for the first time in their history, allowing visitors to discover the path that this exquisite chocolate takes from cocoa bean to the creation of Amedei bars. You will also learn the art of tasting chocolate, tasting both chocolates and pralines.
Next up on this gastronomic journey is a truffle tasting at Savini Truffles. Today, just as when it was founded in 1920, Savini’s gathers fresh truffles each season and are a Tuscan institution. Learn all about the truffle; Savini’s will teach you how to recognise, select and cook truffles. To end the day, enjoy the late afternoon sun over a wine tasting and tour of the vineyards at an organic farm in Chianti.
On the second evening, indulge with a tasting menu dinner at Michelin-starred Restaurant Borgo San Jacopo in Florence. The restaurant is located inside Hotel Lungarno and offers stunning views across the river Arno.
Experienced chef Peter Brunel, serves fresh, original and contemporary interpretations of Tuscan and Italian dishes. His selected tasting menu focuses on the richness and abundance of high quality local ingredients, with a balanced approach to experimentation in the kitchen. Feast on Tuscan meats, cheeses and fresh fish alongside an extraordinary wine list made up of over 500 prestigious labels.
Sample Chocolate Tasting
- Crema Toscana – hazelnut spreadable cream
- Toscano Brown – milk chocolate
- Toscano Black 70% – dark chocolate 70%
- Toscano Blond – dark chocolate 63% with peaches and apricots (summer)
- Toscano Red – dark chocolate 70% with strawberries, cherries and raspberries (summer)
- White Milk Chocolate with pistachios (winter)
- Milk Chocolate with hazelnuts (winter)
- Madagascar – dark chocolate mono-origin 70% from Madagascar
- Jamaica – dark chocolate mono-origin 70% from Jamaica
- “9” – dark chocolate 75% winning the Golden Bean in 2011
- Cold (summer) or hot (winter) drinking chocolate
Description
Known for beautiful landscapes and boutique wineries, Tuscany offers more than just acres of vines. In an area dubbed ‘Chocolate Valley’ - between Pisa, Pistoia and Prato – chocophiles can discover the finest Italian chocolate makers.
In Pontedera, lies Amedei. Ranked among the best chocolate craftsmen in the world, Amedei was set up in 1990 by owner and maître chocolatier, Cecilia Tessieri. In a short time it has achieved critical acclaim for rich, creamy textures and full-bodied flavours. Amedei has won the Chocolate Academy of London’s prestigious “Golden Bean” award in the bean-to-bar category an incredible six times.
Using the extremely rare Venezuelan Porcelana cocoa beans, of which there is only enough to produce 3,000 kilos per year, Amedei produces just 20,000 50g chocolate bars annually, each of which are individually numbered on the back of the pack.
The chocolatiers are now opening their doors for the first time in their history, allowing visitors to discover the path that this exquisite chocolate takes from cocoa bean to the creation of Amedei bars. You will also learn the art of tasting chocolate, tasting both chocolates and pralines.
Next up on this gastronomic journey is a truffle tasting at Savini Truffles. Today, just as when it was founded in 1920, Savini’s gathers fresh truffles each season and are a Tuscan institution. Learn all about the truffle; Savini’s will teach you how to recognise, select and cook truffles. To end the day, enjoy the late afternoon sun over a wine tasting and tour of the vineyards at an organic farm in Chianti.
On the second evening, indulge with a tasting menu dinner at Michelin-starred Restaurant Borgo San Jacopo in Florence. The restaurant is located inside Hotel Lungarno and offers stunning views across the river Arno.
Experienced chef Peter Brunel, serves fresh, original and contemporary interpretations of Tuscan and Italian dishes. His selected tasting menu focuses on the richness and abundance of high quality local ingredients, with a balanced approach to experimentation in the kitchen. Feast on Tuscan meats, cheeses and fresh fish alongside an extraordinary wine list made up of over 500 prestigious labels.
Sample Chocolate Tasting
- Crema Toscana – hazelnut spreadable cream
- Toscano Brown – milk chocolate
- Toscano Black 70% – dark chocolate 70%
- Toscano Blond – dark chocolate 63% with peaches and apricots (summer)
- Toscano Red – dark chocolate 70% with strawberries, cherries and raspberries (summer)
- White Milk Chocolate with pistachios (winter)
- Milk Chocolate with hazelnuts (winter)
- Madagascar – dark chocolate mono-origin 70% from Madagascar
- Jamaica – dark chocolate mono-origin 70% from Jamaica
- “9” – dark chocolate 75% winning the Golden Bean in 2011
- Cold (summer) or hot (winter) drinking chocolate
Opening Times
One-Day Tour: Monday to Friday all-year-round , 9am to 6pm. Pick-up and drop-off is included from your hotel.
Suggested Itinerary
- Day 1
- Day 2
- Day 3
- Pappa al pomodoro
- Lampredotto in the year 2017 – lampredotto, green sauce, lettuce sauce, shoots
- Wild boar in Cinta - wild boar ravioli, sour cream, cinta senese sus
- Ribollita - bread, vegetables, legumes, Tuscan olive oil
- Grilled pigeon - steamed foie gras, radish, soya sauce, truffle
- “Maledetto Toscano” - Tuscan cigar, lands of Tuscany, solera grappa
- The Florentine Dame - sweet and savory pralines of white and dark chocolate
Arrival and check-in at the hotel followed by dinner at restaurant Borgo San Jacopo
Enjoy the exquisite full-day Chocolate Valley Tuscany tour ending with a relaxing evening walk in heart of old Florence
Check-out and departure from the hotel
Sample Menu at Restaurant Borgo san Jacopo
Additional Information
This experience is valid for booking and travel within 12 months from the date of purchase.
All bookings are subject to availability. We recommend booking at least eight weeks in advance to guarantee desired dates and times.
Recommended arrival days are between Sunday and Thursday. Please request specific travel dates and reservation times with Truly concierge
Restaurant Borgo San Jacopo is open daily, 7.30pm to 10:30pm.
The one-day tour length is approximately 9 hours and is available year-round Monday to Friday, 9am to 6pm. Pick-up and drop-off from your hotel is included.
The menu is subject to seasonal change. Please state any dietary requirements at the time of booking. Restaurant Borgo San Jacopo can accommodate for vegetarian and gluten-free diners but not vegan, dairy-free, halal or kosher.
An obligatory €7 'pane e coperto' (bread and cover charge) per person is not included. Service charge is not included; this is left to the guests discretion on the day.
Flights are not included in the price of this experience to give you maximum flexibility with your travel arrangements.
Please note no cancellations or amendments to bookings can be made once trip is confirmed.
Price for the additional guests can be quoted upon request.
How it works
-
Choose your experience
Treat yourself or share with someone you truly care about.
-
We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
