“a tremendous restaurant” Joshua David Stein, The New York Observer
Why we love it
At Piora, imaginative New American cuisine blossoms with influence from Chef Chris Cipollone’s Italian-American background, and the Korean-American roots of restaurateur Simon Kim. The resulting dishes are a perfect reflection on the infusion of cultures. Enjoy a personalized eight-course Michelin-starred tasting menu with wine pairing, and bespoke cocktail and digestif created by Chef Cipollone.
- Enjoy an eight-course personalized tasting menu for two, with wine flight
- Upon arrival, meet with Piora’s Head Mixologist for a personalized cocktail
- Once seated, Chef Cipollone will present a Chef’s Chest; filled with the freshest ingredients hand-selected from the market that morning
- Your tasting menu will be personalized and created from best seasonal ingredients, and will include a tasting flight of house-made digestifs
- All taxes are included in the price of this experience