“an unexpected little miracle” NY Magazine
Why we love it
Situated on the sophisticated Upper West Side, Dovetail has been awarded a prestigious three-star review from The New York Times, and held a Michelin star since 2011. Enjoy a seven-course tasting menu meal, as well as a complimentary ‘behind-the-scenes’ kitchen tour; meeting the team behind Chef John Fraser's inventive and contemporary American cuisine.
What's Included?
- Enjoy a seven-course tasting menu of adventurous New American cuisine for two people at Michelin-starred restaurant Dovetail
- Further indulge with a glass of Champagne each on arrival
- TRULY guests will also receive an exclusive behind-the-scenes kitchen tour
- Sales tax is included in the price of this experience
Description
Since opening Dovetail in 2007, Chef John Fraser’s sophisticated Upper West Side establishment has gained a raft of recognition in the culinary world. Awarded a three-star review by The New York Times, and retaining a Michelin star since 2011, the inconspicuousness of the restaurant's design plays testament to the confidence Chef Fraser has in the kitchen, and allows the focus to be on the food.
Fraser is known for involvement in some of the world’s greatest kitchens, including the French Laundry in Napa Valley, and Taillevent in Paris. Paying close attention to detail, Chef Fraser’s menu is inventive and seasonal. He has a knack for reshuffling traditional flavors and finding ingenious ways to make them unique. The seared foie gras, for example, is an inspired bit of culinary poetic license; as monkfish liver is known as the ‘foie gras of the sea’. The prime New York strip and beef-cheek lasagne is wonderfully smoky, with charred saltiness of the sirloin complimenting the sweetness of the turnip and red wine reduction in the lasagne.
As a TRULY guest, you'll receive VIP treatment, with a complimentary tour of the Dovetail kitchen; gaining a behind-the-scenes look at these fascinating dishes, carefully chosen ingredients, and the creative nature of a Michelin-starred chef's domain. The tour will come towards the end of your meal; a seven-course dining experience which spans the best of Chef Fraser's adventurous New American cuisine.
Sample Menu:
- Canteloupe, roasted peppers, vanilla
- Scallop crudo, kombu, caviar
- Sweet corn polenta, cherries, summer truffles
- Halibut, fava beans, green tomato-ginger broth
- Seared foie gras, graham cracker, huckleberries
- Lamb saddle, buckwheat crepes, green olives
- Dark chocolate parfait, hazelnuts, cardamom
Additional Information
This experience is valid for redemption within six months from the date of issue.
Sales tax of 8.875% is included in the price of this experience.
Guests can pay in full on-site for any additional products or services desired.
Gratuity is not included and is left to the guests' discretion. We recommend tipping $55-60 for the Tasting Menu (plus gratuity for any other extras purchased).
At least 12 hours’ notice is required for any cancellations or amendments to bookings.
All bookings are subject to availability. We recommend booking at least 2 weeks in advance of your preferred date and time.
What's Included?
- Enjoy a seven-course tasting menu of adventurous New American cuisine for two people at Michelin-starred restaurant Dovetail
- Further indulge with a glass of Champagne each on arrival
- TRULY guests will also receive an exclusive behind-the-scenes kitchen tour
- Sales tax is included in the price of this experience
Why we love it
Situated on the sophisticated Upper West Side, Dovetail has been awarded a prestigious three-star review from The New York Times, and held a Michelin star since 2011. Enjoy a seven-course tasting menu meal, as well as a complimentary ‘behind-the-scenes’ kitchen tour; meeting the team behind Chef John Fraser's inventive and contemporary American cuisine. Read full description
Description
Since opening Dovetail in 2007, Chef John Fraser’s sophisticated Upper West Side establishment has gained a raft of recognition in the culinary world. Awarded a three-star review by The New York Times, and retaining a Michelin star since 2011, the inconspicuousness of the restaurant's design plays testament to the confidence Chef Fraser has in the kitchen, and allows the focus to be on the food.
Fraser is known for involvement in some of the world’s greatest kitchens, including the French Laundry in Napa Valley, and Taillevent in Paris. Paying close attention to detail, Chef Fraser’s menu is inventive and seasonal. He has a knack for reshuffling traditional flavors and finding ingenious ways to make them unique. The seared foie gras, for example, is an inspired bit of culinary poetic license; as monkfish liver is known as the ‘foie gras of the sea’. The prime New York strip and beef-cheek lasagne is wonderfully smoky, with charred saltiness of the sirloin complimenting the sweetness of the turnip and red wine reduction in the lasagne.
As a TRULY guest, you'll receive VIP treatment, with a complimentary tour of the Dovetail kitchen; gaining a behind-the-scenes look at these fascinating dishes, carefully chosen ingredients, and the creative nature of a Michelin-starred chef's domain. The tour will come towards the end of your meal; a seven-course dining experience which spans the best of Chef Fraser's adventurous New American cuisine.
×How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
Location
103 West 77th Street New York, NY, 10024
Dovetail Restaurant 103 West 77th Street New York, NY, 10024
