“one of the most diverse wine lists in London” The Drinks Business
Why we love it
Pied à Terre is one of the oldest independently owned Michelin starred restaurant in the West End. Established in 1991 under the guidance of David Moore, it is regularly cited as having one of the best wine cellars in London and has gone on to gain some of the highest accolades, including Winner of the Wine List Confidential Top 10 Best Wine Lists in London. Experience an in-depth wine masterclass at this Fitzrovia institution, learning how a wine can drastically change your menu.
What's Included?
- Experience a half day wine experience at Michelin starred Pied à Terre
- Learn about different glass shapes, how and when to decant and how to create and organise a wine cellar
- Taste a selection of different styles of wine from the restaurant's elaborate menu
- Savour a four course tasting lunch with wine flight
- Take home a goodie bag
Description
Situated in the Fitzrovia district of central London, long-standing fine dining restaurant Pied à Terre opened its doors on 16 December 1991. After just thirteen months, the contemporary French restaurant achieved Michelin star status, which it has retained ever since. Founding Director and longstanding creative force is restauranteur David Moore, the same man behind sister Michelin-star restaurant, L'Autre Pied. Today the restaurant is a Fitzrovia institution, as famous for its exceptional dishes as it is for its elaborate wine lift.
As one of the capital's most established fine dining, Michelin-starred restaurants, Pied à Terre invites you to a suitably lavish wine masterclass. The carefully guarded vintage wines, unusual grape varieties, and non-typical wine producing countries on offer make for an exciting discovery. There is a bit of fun to be had here - the restaurant’s expert sommeliers impart years of food matching with wine chosen from all over the world. Skills to be learned include different glass shapes, how and when to decant, and how to create and organise a wine cellar; all important information for a true oenophile. Enjoy your wine masterclass with a Michelin starred lunch of modern French cuisine.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available :
- Monday to Fridays, from 9.30am to 12pm, subject to the restaurant's availability
This experience is not available throughout December, on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired date and time.
This experience may not be suitable for guests with certain allergies, please notify at the time of booking.
What's Included?
- Experience a half day wine experience at Michelin starred Pied à Terre
- Learn about different glass shapes, how and when to decant and how to create and organise a wine cellar
- Taste a selection of different styles of wine from the restaurant's elaborate menu
- Savour a four course tasting lunch with wine flight
- Take home a goodie bag
Why we love it
Pied à Terre is one of the oldest independently owned Michelin starred restaurant in the West End. Established in 1991 under the guidance of David Moore, it is regularly cited as having one of the best wine cellars in London and has gone on to gain some of the highest accolades, including Winner of the Wine List Confidential Top 10 Best Wine Lists in London. Experience an in-depth wine masterclass at this Fitzrovia institution, learning how a wine can drastically change your menu. Read full description
Description
Situated in the Fitzrovia district of central London, long-standing fine dining restaurant Pied à Terre opened its doors on 16 December 1991. After just thirteen months, the contemporary French restaurant achieved Michelin star status, which it has retained ever since. Founding Director and longstanding creative force is restauranteur David Moore, the same man behind sister Michelin-star restaurant, L'Autre Pied. Today the restaurant is a Fitzrovia institution, as famous for its exceptional dishes as it is for its elaborate wine lift.
As one of the capital's most established fine dining, Michelin-starred restaurants, Pied à Terre invites you to a suitably lavish wine masterclass. The carefully guarded vintage wines, unusual grape varieties, and non-typical wine producing countries on offer make for an exciting discovery. There is a bit of fun to be had here - the restaurant’s expert sommeliers impart years of food matching with wine chosen from all over the world. Skills to be learned include different glass shapes, how and when to decant, and how to create and organise a wine cellar; all important information for a true oenophile. Enjoy your wine masterclass with a Michelin starred lunch of modern French cuisine.
×Description
Situated in the Fitzrovia district of central London, long-standing fine dining restaurant Pied à Terre opened its doors on 16 December 1991. After just thirteen months, the contemporary French restaurant achieved Michelin star status, which it has retained ever since. Founding Director and longstanding creative force is restauranteur David Moore, the same man behind sister Michelin-star restaurant, L'Autre Pied. Today the restaurant is a Fitzrovia institution, as famous for its exceptional dishes as it is for its elaborate wine lift.
As one of the capital's most established fine dining, Michelin-starred restaurants, Pied à Terre invites you to a suitably lavish wine masterclass. The carefully guarded vintage wines, unusual grape varieties, and non-typical wine producing countries on offer make for an exciting discovery. There is a bit of fun to be had here - the restaurant’s expert sommeliers impart years of food matching with wine chosen from all over the world. Skills to be learned include different glass shapes, how and when to decant, and how to create and organise a wine cellar; all important information for a true oenophile. Enjoy your wine masterclass with a Michelin starred lunch of modern French cuisine.
Opening Times
Monday to Fridays, 9.30am to 12pm subject to the restaurant's availability
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available :
- Monday to Fridays, from 9.30am to 12pm, subject to the restaurant's availability
This experience is not available throughout December, on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired date and time.
This experience may not be suitable for guests with certain allergies, please notify at the time of booking.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
