“Elegantly served, expertly nuanced” The Telegraph
Why we love it
Oozing with style and sophistication, the iconic Brown’s - London's first ever hotel - is a sumptuous blend of old and new and an ideal setting to relax of an evening with loved ones or friends. Here, original wood panelling and antique fireplaces are complemented by Paul Smith floor lamps and contemporary artwork. Savour a selection of cheeses from the hotel's flagship restaurant, Charlie's, accompanied by a bottle of wine in the restaurant's bar area - the perfect birthday treat.
What's Included?
- Enjoy a wine and cheese experience for two in the bar area of Charlie's restaurant at Brown’s Hotel
- Share a selection of fine British and Italian cheeses complemented by dried fruits
- Relax with a bottle of the house red wine to share
- Service charge is included in the price of this experience
Description
Opening its doors for the first time in 1837, Brown’s Hotel pairs tradition with class. Founded by Lord Byron’s butler, the hotel is most famously known as the place where Alexander Graham Bell made the first ever telephone call and where Rudyard Kipling completed The Jungle Book.
Enjoying a lavish facelift in 2005, the hotel was bought by Rocco Forte and redecorated by his sister Olga Polizzi. Retaining its original mahogany panelling, Polizzi added a notable art collection, a spa and modern furnishings to the restaurant and bar.
This cheese and wine experience in the bar area of Charlie's restaurant combines a beautiful bottle of house red and a cheese board of the finest British and Italian cheeses with complementing dried fruits and nuts - a timeless and winning combination, perfect for a little birthday treat.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
This experience is available daily, 6pm to 8pm (last seating at 7pm).
This experience may be unavailable on special occasion dates and bank holidays - such as the Christmas period, Valentines and Mother’s Day, New Year's Eve and New Year's Day.
At least 48 hours' notice is required for any cancellations or amendments to bookings.
Service charge (12.5%) is included in the price of this experience.
All bookings are subject to availability. We recommend booking at least 1 week in advance to guarantee the desired date and time.
What's Included?
- Enjoy a wine and cheese experience for two in the bar area of Charlie's restaurant at Brown’s Hotel
- Share a selection of fine British and Italian cheeses complemented by dried fruits
- Relax with a bottle of the house red wine to share
- Service charge is included in the price of this experience
Why we love it
Oozing with style and sophistication, the iconic Brown’s - London's first ever hotel - is a sumptuous blend of old and new and an ideal setting to relax of an evening with loved ones or friends. Here, original wood panelling and antique fireplaces are complemented by Paul Smith floor lamps and contemporary artwork. Savour a selection of cheeses from the hotel's flagship restaurant, Charlie's, accompanied by a bottle of wine in the restaurant's bar area - the perfect birthday treat. Read full description
Description
Opening its doors for the first time in 1837, Brown’s Hotel pairs tradition with class. Founded by Lord Byron’s butler, the hotel is most famously known as the place where Alexander Graham Bell made the first ever telephone call and where Rudyard Kipling completed The Jungle Book.
Enjoying a lavish facelift in 2005, the hotel was bought by Rocco Forte and redecorated by his sister Olga Polizzi. Retaining its original mahogany panelling, Polizzi added a notable art collection, a spa and modern furnishings to the restaurant and bar.
This cheese and wine experience in the bar area of Charlie's restaurant combines a beautiful bottle of house red and a cheese board of the finest British and Italian cheeses with complementing dried fruits and nuts - a timeless and winning combination, perfect for a little birthday treat.
×Description
Opening its doors for the first time in 1837, Brown’s Hotel pairs tradition with class. Founded by Lord Byron’s butler, the hotel is most famously known as the place where Alexander Graham Bell made the first ever telephone call and where Rudyard Kipling completed The Jungle Book.
Enjoying a lavish facelift in 2005, the hotel was bought by Rocco Forte and redecorated by his sister Olga Polizzi. Retaining its original mahogany panelling, Polizzi added a notable art collection, a spa and modern furnishings to the restaurant and bar.
This cheese and wine experience in the bar area of Charlie's restaurant combines a beautiful bottle of house red and a cheese board of the finest British and Italian cheeses with complementing dried fruits and nuts - a timeless and winning combination, perfect for a little birthday treat.
Opening Times
Daily, 6pm to 8pm (last seating at 7pm).
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
This experience is available daily, 6pm to 8pm (last seating at 7pm).
This experience may be unavailable on special occasion dates and bank holidays - such as the Christmas period, Valentines and Mother’s Day, New Year's Eve and New Year's Day.
At least 48 hours' notice is required for any cancellations or amendments to bookings.
Service charge (12.5%) is included in the price of this experience.
All bookings are subject to availability. We recommend booking at least 1 week in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.