“Voted ‘Best in the World – Top London Hotel’” Conde Nast Traveller Awards 2016
Why we love it
Holding on to a Michelin star for almost 15 years and three AAA Rosettes for over a decade, Adam Byatt continues to impress guests and critics alike with his unique cooking style. Celebrating the heritage of the award-winning Brown’s Hotel, Adam has created a menu for Charlie’s that is both traditional and stylish, tracing the evolution of British cuisine.
- Enjoy a three-course meal at Charlie’s at Brown’s Hotel
- Choose from a selection of starters, mains and desserts from the set menu
- Taste dishes such as minestrone of lentils, breaded lamb cutlet, whole slip sole baked in smoked butter or salted caramel custard tart