Pure Dead Brilliant: Three-Course Lunch With Prosecco For Two At The Honours

  • Add an extra guest (3 maximum) +
    £30

Pure Dead Brilliant: Three-Course Lunch With Prosecco For Two At The Honours

New Town, Edinburgh

£60
  • Add an extra guest (3 maximum) +
    £30
Valid for 1 year

“It feels like being locked away tidily inside the drinks cabinet of someone with exquisite good taste.” The Guardian

Why we love it

Owned by multi-award-winning Michelin-starred chef Martin Wishart, The Honours is yet another top dining destination from one of the UK's most highly respected chefs. Trained under renowned chefs such as Albert Roux and Michel Roux Jr, Martin is responsible for two other culinary gems in Scotland with a Michelin Star, Restaurant Martin Wishart and Martin Wishart at Loch Lomond, whose excellence he extends to The Honours kitchen. Mixing his Scottish roots with the richness of France, Martin serves a sensational three-course brasserie-style lunch with Prosecco in a calm and luxurious setting in the heart of Edinburgh's New Town.

What's Included?

  • Experience a three-course brasserie-style lunch with prosecco for two people at the sumptuous Edinburgh restaurant, The Honours
  • Savour meals that are both classically French and proudly Scottish from award-winning chef and restaurateur, Martin Wishart
  • Enjoy meals such as 'Wishart's Blend Smoked Salmon, with Roasted Cauliflower and Funghi Trifolati Spice'

Description

Escape the world for a few hours and step into the luxurious gold and black setting of Martin Wishart's The Honours. The man behind two other culinary gems in Scotland, the Edinburgh-born chef trained under a collection of distinguished chefs including Marco Pierre White, Albert Roux and John Burton-Race. Taking inspiration from each of his mentors, Wishart has cemented his own culinary style, firmly establishing himself as one of the UK's most highly respected chefs. With over thirty years' experience in the business, Martin shares his passion for classic French cooking techniques in this brasserie-style three-course lunch.

In the heart of Edinburgh's New Town, you will be able to unwind from the moment you walk through the front door of The Honours. Armed with a glass of Prosecco in hand, take a seat in the marble-walled dining room. With low lighting and honey-toned wood veneer, the setting transforms you into another world, one of tranquillity and excellent service. His signature blend, Wishart skillfully combines seasonal Scottish ingredients with classic French techniques, resulting in a lunch filled with unique, out-of-this-world flavours.

Description

Escape the world for a few hours and step into the luxurious gold and black setting of Martin Wishart's The Honours. The man behind two other culinary gems in Scotland, the Edinburgh-born chef trained under a collection of distinguished chefs including Marco Pierre White, Albert Roux and John Burton-Race. Taking inspiration from each of his mentors, Wishart has cemented his own culinary style, firmly establishing himself as one of the UK's most highly respected chefs. With over thirty years' experience in the business, Martin shares his passion for classic French cooking techniques in this brasserie-style three-course lunch.

In the heart of Edinburgh's New Town, you will be able to unwind from the moment you walk through the front door of The Honours. Armed with a glass of Prosecco in hand, take a seat in the marble-walled dining room. With low lighting and honey-toned wood veneer, the setting transforms you into another world, one of tranquillity and excellent service. His signature blend, Wishart skillfully combines seasonal Scottish ingredients with classic French techniques, resulting in a lunch filled with unique, out-of-this-world flavours.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Tuesday to Friday from 12pm to 2pm.

Please note a discretionary 10% service charge will be added for parties of six or more.

The menu is subject to seasonal change and availability. Unfortunately The Honours is unable to cater for specific dietary requirements.

Any additional products or services consumed may be paid for on site.

At least 48 hours' notice is required for any cancellations or amendments to bookings.

Please note, this experience is not available in August and during the Christmas period, Valentine's Day, New Year's Eve or Mother's Day.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Tuesday to Friday from 12pm to 2pm.

Please note a discretionary 10% service charge will be added for parties of six or more.

The menu is subject to seasonal change and availability. Unfortunately The Honours is unable to cater for specific dietary requirements.

Any additional products or services consumed may be paid for on site.

At least 48 hours' notice is required for any cancellations or amendments to bookings.

Please note, this experience is not available in August and during the Christmas period, Valentine's Day, New Year's Eve or Mother's Day.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Experience a three-course brasserie-style lunch with prosecco for two people at the sumptuous Edinburgh restaurant, The Honours
  • Savour meals that are both classically French and proudly Scottish from award-winning chef and restaurateur, Martin Wishart
  • Enjoy meals such as 'Wishart's Blend Smoked Salmon, with Roasted Cauliflower and Funghi Trifolati Spice'

Why we love it

Owned by multi-award-winning Michelin-starred chef Martin Wishart, The Honours is yet another top dining destination from one of the UK's most highly respected chefs. Trained under renowned chefs such as Albert Roux and Michel Roux Jr, Martin is responsible for two other culinary gems in Scotland with a Michelin Star, Restaurant Martin Wishart and Martin Wishart at Loch Lomond, whose excellence he extends to The Honours kitchen. Mixing his Scottish roots with the richness of France, Martin serves a sensational three-course brasserie-style lunch with Prosecco in a calm and luxurious setting in the heart of Edinburgh's New Town. Read full description

Description

Escape the world for a few hours and step into the luxurious gold and black setting of Martin Wishart's The Honours. The man behind two other culinary gems in Scotland, the Edinburgh-born chef trained under a collection of distinguished chefs including Marco Pierre White, Albert Roux and John Burton-Race. Taking inspiration from each of his mentors, Wishart has cemented his own culinary style, firmly establishing himself as one of the UK's most highly respected chefs. With over thirty years' experience in the business, Martin shares his passion for classic French cooking techniques in this brasserie-style three-course lunch.

In the heart of Edinburgh's New Town, you will be able to unwind from the moment you walk through the front door of The Honours. Armed with a glass of Prosecco in hand, take a seat in the marble-walled dining room. With low lighting and honey-toned wood veneer, the setting transforms you into another world, one of tranquillity and excellent service. His signature blend, Wishart skillfully combines seasonal Scottish ingredients with classic French techniques, resulting in a lunch filled with unique, out-of-this-world flavours.

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Description

Escape the world for a few hours and step into the luxurious gold and black setting of Martin Wishart's The Honours. The man behind two other culinary gems in Scotland, the Edinburgh-born chef trained under a collection of distinguished chefs including Marco Pierre White, Albert Roux and John Burton-Race. Taking inspiration from each of his mentors, Wishart has cemented his own culinary style, firmly establishing himself as one of the UK's most highly respected chefs. With over thirty years' experience in the business, Martin shares his passion for classic French cooking techniques in this brasserie-style three-course lunch.

In the heart of Edinburgh's New Town, you will be able to unwind from the moment you walk through the front door of The Honours. Armed with a glass of Prosecco in hand, take a seat in the marble-walled dining room. With low lighting and honey-toned wood veneer, the setting transforms you into another world, one of tranquillity and excellent service. His signature blend, Wishart skillfully combines seasonal Scottish ingredients with classic French techniques, resulting in a lunch filled with unique, out-of-this-world flavours.

Opening Times

Tuesday to Friday, 12pm to 2pm Please note the experience is not available in August and during the Christmas period, Valentine's Day, New Year's Eve or Mother's Day.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Tuesday to Friday from 12pm to 2pm.

Please note a discretionary 10% service charge will be added for parties of six or more.

The menu is subject to seasonal change and availability. Unfortunately The Honours is unable to cater for specific dietary requirements.

Any additional products or services consumed may be paid for on site.

At least 48 hours' notice is required for any cancellations or amendments to bookings.

Please note, this experience is not available in August and during the Christmas period, Valentine's Day, New Year's Eve or Mother's Day.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Pure Dead Brilliant: Three-Course Lunch With Prosecco For Two At The Honours

  • Add an extra guest (3 maximum) +
    £30