“Flavour combinations are bold, which adds to the sense of occasion, and the technique is flawless” Time Out London
Why we love it
South-west French cuisine has reached new heights in London. When it comes to Pascal Aussignac’s, fine-dining restaurant, Club Gascon, exceptional quality and creativity is at the fore. Aussignac’s innovative dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times. Where food and wine meet with perfect synergy, this lunch menu combines invention and tradition to produce the authentic flavours of Gascony.
- Enjoy the traditional, rich cuisine of Gascony with a three-course Michelin-starred lunch each at Club Gascon
- Expect classic dishes such as 'Roasted Pheasant, Popcorn, Guinness and Oyster Sauce'
- Savour dishes that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award
Exclusive to TRULY
- Enjoy complimentary tea and coffee to end the experience