Gourmet Gascony: Three-Course Lunch Menu For Two At Michelin-Starred Club Gascon

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    £39
  • £50 credit towards drinks +
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Gourmet Gascony: Three-Course Lunch Menu For Two At Michelin-Starred Club Gascon

Smithfield, London

£79
  • Add an extra guest +
    £39
  • £50 credit towards drinks +
    £50
Valid for 1 years

“Flavour combinations are bold, which adds to the sense of occasion, and the technique is flawless” Time Out London

Why we love it

South-west French cuisine has reached new heights in London. When it comes to Pascal Aussignac’s, fine-dining restaurant, Club Gascon, exceptional quality and creativity is at the fore. Aussignac’s innovative dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times. Where food and wine meet with perfect synergy, this lunch menu combines invention and tradition to produce the authentic flavours of Gascony.

What's Included?

  • Enjoy the traditional, rich cuisine of Gascony with a three-course Michelin-starred lunch each at Club Gascon
  • Expect classic dishes such as 'Roasted Pheasant, Popcorn, Guinness and Oyster Sauce'
  • Savour dishes that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award

Exclusive to TRULY

  • Enjoy complimentary tea and coffee to end the experience

Description

Club Gascon is acclaimed Chef Pascal Aussignac's tribute to his native South West French cuisine. Chef Aussignac hails from Toulouse, and his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Description

Club Gascon is acclaimed Chef Pascal Aussignac's tribute to his native South West French cuisine. Chef Aussignac hails from Toulouse, and his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Spring Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Tuesday to Friday, 12pm to 2pm.

Please note that this experience is not available during December and on Valentine's Day.

Service charge 13.5% is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

Spring Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Tuesday to Friday, 12pm to 2pm.

Please note that this experience is not available during December and on Valentine's Day.

Service charge 13.5% is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy the traditional, rich cuisine of Gascony with a three-course Michelin-starred lunch each at Club Gascon
  • Expect classic dishes such as 'Roasted Pheasant, Popcorn, Guinness and Oyster Sauce'
  • Savour dishes that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award

Exclusive to TRULY

  • Enjoy complimentary tea and coffee to end the experience

Why we love it

South-west French cuisine has reached new heights in London. When it comes to Pascal Aussignac’s, fine-dining restaurant, Club Gascon, exceptional quality and creativity is at the fore. Aussignac’s innovative dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times. Where food and wine meet with perfect synergy, this lunch menu combines invention and tradition to produce the authentic flavours of Gascony. Read full description

Description

Club Gascon is acclaimed Chef Pascal Aussignac's tribute to his native South West French cuisine. Chef Aussignac hails from Toulouse, and his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

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Description

Club Gascon is acclaimed Chef Pascal Aussignac's tribute to his native South West French cuisine. Chef Aussignac hails from Toulouse, and his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Opening Times

Tuesday to Friday, 12pm to 2pm

Spring Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Tuesday to Friday, 12pm to 2pm.

Please note that this experience is not available during December and on Valentine's Day.

Service charge 13.5% is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Gourmet Gascony: Three-Course Lunch Menu For Two At Michelin-Starred Club Gascon

  • Add an extra guest +
    £39
  • £50 credit towards drinks +
    £50