Culinary Wonderland: Ten-course Tasting Menu for Two at Parlour

  • Add a four-glass drinks pairing including selection of beer, wine or cocktail (priced per person) +
    £30
  • Add an extra guest (8 more maximum) +
    £60

Culinary Wonderland: Ten-course Tasting Menu for Two at Parlour

Kensal Green, London

£120
  • Add a four-glass drinks pairing including selection of beer, wine or cocktail (priced per person) +
    £30
  • Add an extra guest (8 more maximum) +
    £60
Valid for 1 year

“Parlour doesn't need trends and tricks: at its best, it already feels like coming home” Lisa Markwell, The Independent

Why we love it

Classically trained at some of the world’s best restaurants – including London’s Le Gavroche and Chicago’s Charlie Trotters – Parlour’s Chef Patron, Jesse Dunford Wood, brings an innovative dining experience to London’s Kensal Rise. Take your seats for a theatrical exclusive-to-Truly ten-course tasting menu that’s brimming with reimagined British favourites.

What's Included?

  • Enjoy an exclusive-to-Truly 10-course tasting menu for two people at Parlour
  • Sample Chef Jesse Dunford Wood's innovative and playful food at its best
  • Savour re-imagined classics, such as the '‘Back Door’ Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar' and the nostalgic 'Toasted marshmallow wagon wheels'
  • Optional: For a supplement, add a four-glass drinks pairing each, including wines, beers and cocktails

Exclusive to TRULY

  • This experience is unique to Truly guests

Description

“As welcoming as an open-log fire” is how The Independent’s Lisa Markwell described this laidback eatery. The charming, neo-rustic all-day serving parlour is a striking blend of impressive gastronomy and nostalgia.

At Parlour, quirky, imaginative, and highly-skilful cooking is presented with panache and a sense of theatre. Chef Jesse Dunford Wood defines it as food that is “nostalgic British, colourful British, fun British.” Chef Dunford Wood has worked in kitchens across the globe to bring a wholly unique dining experience back to London. On top of winning the 'Best British Restaurant' award during his time as executive chef of the National Dining Rooms, his exciting international resume includes Marque in Sydney, Balthazaar in New York, London’s own Kensington Palace, and a trio of double Michelin-starred restaurants Charlie Trotter, Le Gavroche, and Gidleigh Park.

Chef Dunford Wood’s eccentric personality translates itself onto this ten-course tasting menu. The ‘Cow Pie', a nod to Desperate Dan’s favourite meal in the Dandy comics, is the stuff of boyhood dreams. The humble and jovially named dish, though, has an incredible complexity of flavour, including bone marrow. In the same vein, the chef's highly evocative desserts see classic childhood treats revamped with a gourmet twist; such as ‘Toasted Marshmallow Wagon Wheels’ and ‘Naïve Chocolate Salted Caramel Rolos’.

Description

“As welcoming as an open-log fire” is how The Independent’s Lisa Markwell described this laidback eatery. The charming, neo-rustic all-day serving parlour is a striking blend of impressive gastronomy and nostalgia.

At Parlour, quirky, imaginative, and highly-skilful cooking is presented with panache and a sense of theatre. Chef Jesse Dunford Wood defines it as food that is “nostalgic British, colourful British, fun British.” Chef Dunford Wood has worked in kitchens across the globe to bring a wholly unique dining experience back to London. On top of winning the 'Best British Restaurant' award during his time as executive chef of the National Dining Rooms, his exciting international resume includes Marque in Sydney, Balthazaar in New York, London’s own Kensington Palace, and a trio of double Michelin-starred restaurants Charlie Trotter, Le Gavroche, and Gidleigh Park.

Chef Dunford Wood’s eccentric personality translates itself onto this ten-course tasting menu. The ‘Cow Pie', a nod to Desperate Dan’s favourite meal in the Dandy comics, is the stuff of boyhood dreams. The humble and jovially named dish, though, has an incredible complexity of flavour, including bone marrow. In the same vein, the chef's highly evocative desserts see classic childhood treats revamped with a gourmet twist; such as ‘Toasted Marshmallow Wagon Wheels’ and ‘Naïve Chocolate Salted Caramel Rolos’.

Sample Menu

  • We welcome yours Truly with... 'Bubbles & Flavoursome Potions' - DIY Cocktails with Syrups & Garnishes
  • Warm Freshly Baked Soda Bread with Whipped Lancashire Butter
  • ‘Back Door’ Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar
  • Chestnut Hummus with Rosemary Pitta Bread
  • Roasted Vegetable Salad with Mrs Kirkham's Cheese
  • Duck Liver Profiteroles with Blackberry Sauce
  • Cow pie with or without?
  • British Cheeses with Homemade Oat Biscuits & Yesterday's Bread
  • Toasted Marshmallow Wagon Wheels
  • Hot Quince Souffle with Arctic Rolls
  • DTC's Famous Salted Caramel Rolos to Take Home

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience includes a Ten-course Tasting Menu for two people. For a supplement, guests can add a four-glass drinks pairing each, including a combination of wines, beers and cocktails.

Parlour Kensal is open Tuesday to Sunday, 10am to 12pm.

Service charge is not included; this is left to the guests' discretion on the day.

Note that at least 24 hours' notice is required for any cancellations or amendments to bookings.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Parlour cannot accommodate for vegetarian, gluten or dairy free menu changes.

Guests can pay in full on-site for any additional products or services desired.

All bookings are subject to availability. We recommend booking at least one week in advance to guarantee desired dates and times.

Please note that Parlour is a pet-friendly restaurant.

Sample Menu

  • We welcome yours Truly with... 'Bubbles & Flavoursome Potions' - DIY Cocktails with Syrups & Garnishes
  • Warm Freshly Baked Soda Bread with Whipped Lancashire Butter
  • ‘Back Door’ Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar
  • Chestnut Hummus with Rosemary Pitta Bread
  • Roasted Vegetable Salad with Mrs Kirkham's Cheese
  • Duck Liver Profiteroles with Blackberry Sauce
  • Cow pie with or without?
  • British Cheeses with Homemade Oat Biscuits & Yesterday's Bread
  • Toasted Marshmallow Wagon Wheels
  • Hot Quince Souffle with Arctic Rolls
  • DTC's Famous Salted Caramel Rolos to Take Home

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience includes a Ten-course Tasting Menu for two people. For a supplement, guests can add a four-glass drinks pairing each, including a combination of wines, beers and cocktails.

Parlour Kensal is open Tuesday to Sunday, 10am to 12pm.

Service charge is not included; this is left to the guests' discretion on the day.

Note that at least 24 hours' notice is required for any cancellations or amendments to bookings.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Parlour cannot accommodate for vegetarian, gluten or dairy free menu changes.

Guests can pay in full on-site for any additional products or services desired.

All bookings are subject to availability. We recommend booking at least one week in advance to guarantee desired dates and times.

Please note that Parlour is a pet-friendly restaurant.

What's Included?

  • Enjoy an exclusive-to-Truly 10-course tasting menu for two people at Parlour
  • Sample Chef Jesse Dunford Wood's innovative and playful food at its best
  • Savour re-imagined classics, such as the '‘Back Door’ Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar' and the nostalgic 'Toasted marshmallow wagon wheels'
  • Optional: For a supplement, add a four-glass drinks pairing each, including wines, beers and cocktails

Exclusive to TRULY

  • This experience is unique to Truly guests

Why we love it

Classically trained at some of the world’s best restaurants – including London’s Le Gavroche and Chicago’s Charlie Trotters – Parlour’s Chef Patron, Jesse Dunford Wood, brings an innovative dining experience to London’s Kensal Rise. Take your seats for a theatrical exclusive-to-Truly ten-course tasting menu that’s brimming with reimagined British favourites. Read full description

Description

“As welcoming as an open-log fire” is how The Independent’s Lisa Markwell described this laidback eatery. The charming, neo-rustic all-day serving parlour is a striking blend of impressive gastronomy and nostalgia.

At Parlour, quirky, imaginative, and highly-skilful cooking is presented with panache and a sense of theatre. Chef Jesse Dunford Wood defines it as food that is “nostalgic British, colourful British, fun British.” Chef Dunford Wood has worked in kitchens across the globe to bring a wholly unique dining experience back to London. On top of winning the 'Best British Restaurant' award during his time as executive chef of the National Dining Rooms, his exciting international resume includes Marque in Sydney, Balthazaar in New York, London’s own Kensington Palace, and a trio of double Michelin-starred restaurants Charlie Trotter, Le Gavroche, and Gidleigh Park.

Chef Dunford Wood’s eccentric personality translates itself onto this ten-course tasting menu. The ‘Cow Pie', a nod to Desperate Dan’s favourite meal in the Dandy comics, is the stuff of boyhood dreams. The humble and jovially named dish, though, has an incredible complexity of flavour, including bone marrow. In the same vein, the chef's highly evocative desserts see classic childhood treats revamped with a gourmet twist; such as ‘Toasted Marshmallow Wagon Wheels’ and ‘Naïve Chocolate Salted Caramel Rolos’.

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Description

“As welcoming as an open-log fire” is how The Independent’s Lisa Markwell described this laidback eatery. The charming, neo-rustic all-day serving parlour is a striking blend of impressive gastronomy and nostalgia.

At Parlour, quirky, imaginative, and highly-skilful cooking is presented with panache and a sense of theatre. Chef Jesse Dunford Wood defines it as food that is “nostalgic British, colourful British, fun British.” Chef Dunford Wood has worked in kitchens across the globe to bring a wholly unique dining experience back to London. On top of winning the 'Best British Restaurant' award during his time as executive chef of the National Dining Rooms, his exciting international resume includes Marque in Sydney, Balthazaar in New York, London’s own Kensington Palace, and a trio of double Michelin-starred restaurants Charlie Trotter, Le Gavroche, and Gidleigh Park.

Chef Dunford Wood’s eccentric personality translates itself onto this ten-course tasting menu. The ‘Cow Pie', a nod to Desperate Dan’s favourite meal in the Dandy comics, is the stuff of boyhood dreams. The humble and jovially named dish, though, has an incredible complexity of flavour, including bone marrow. In the same vein, the chef's highly evocative desserts see classic childhood treats revamped with a gourmet twist; such as ‘Toasted Marshmallow Wagon Wheels’ and ‘Naïve Chocolate Salted Caramel Rolos’.

Opening Times

Tuesday to Sunday, 10am to 12pm

Sample Menu

  • We welcome yours Truly with... 'Bubbles & Flavoursome Potions' - DIY Cocktails with Syrups & Garnishes
  • Warm Freshly Baked Soda Bread with Whipped Lancashire Butter
  • ‘Back Door’ Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar
  • Chestnut Hummus with Rosemary Pitta Bread
  • Roasted Vegetable Salad with Mrs Kirkham's Cheese
  • Duck Liver Profiteroles with Blackberry Sauce
  • Cow pie with or without?
  • British Cheeses with Homemade Oat Biscuits & Yesterday's Bread
  • Toasted Marshmallow Wagon Wheels
  • Hot Quince Souffle with Arctic Rolls
  • DTC's Famous Salted Caramel Rolos to Take Home

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience includes a Ten-course Tasting Menu for two people. For a supplement, guests can add a four-glass drinks pairing each, including a combination of wines, beers and cocktails.

Parlour Kensal is open Tuesday to Sunday, 10am to 12pm.

Service charge is not included; this is left to the guests' discretion on the day.

Note that at least 24 hours' notice is required for any cancellations or amendments to bookings.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Parlour cannot accommodate for vegetarian, gluten or dairy free menu changes.

Guests can pay in full on-site for any additional products or services desired.

All bookings are subject to availability. We recommend booking at least one week in advance to guarantee desired dates and times.

Please note that Parlour is a pet-friendly restaurant.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Culinary Wonderland: Ten-course Tasting Menu for Two at Parlour

  • Add a four-glass drinks pairing including selection of beer, wine or cocktail (priced per person) +
    £30
  • Add an extra guest (8 more maximum) +
    £60