“Dabbous, the most talked-about restaurant in town” The Telegraph
Why we love it
Chef Ollie Dabbous has been hailed as the messiah of British fine dining after opening to rave reviews in 2012. Acclaimed critic Fay Maschler praised him as a ‘game changer’ – within nine months he had obtained a Michelin star. His style has been called, ‘high-octane cooking in low-key surroundings.’
- Seven course tasting menu for two guests at Michelin starred Dabbous
- Taste signature dishes such as 'Barbecued seven-year old grass-fed beef sirloin with warm horseradish buttermilk'
- Finish your meal with refined, delicate desserts like 'Yorkshire rhubarb with lavender & ice lettuce'
Exclusive to TRULY
- Take home a menu, signed by Ollie Dabbous