A Roast To Remember: Three-Course Sunday Lunch For Two At Charlie's At Brown’s Hotel

  • Add an extra guest +
    £50

A Roast To Remember: Three-Course Sunday Lunch For Two At Charlie's At Brown’s Hotel

Mayfair, London

£100
  • Add an extra guest +
    £50
Valid for 1 years

“a celebration of British culinary heritage” Big Hospitality

Why we love it

Celebrating the heritage of the award-winning Brown’s Hotel, Adam Byatt has created a Sunday Lunch Menu for Charlie’s that is both traditional and stylish, tracing the evolution of British cuisine. Holding on to a Michelin star for almost 15 years and three AAA Rosettes for over a decade, Byatt continues to impress with unique dishes showcasing bold British flavours with an elegant European touch.

What's Included?

  • Enjoy a three-course Sunday lunch for two people at Charlie’s at Brown’s Hotel
  • Choose from a selection of starters, mains and desserts from the Sunday Lunch Menu
  • Taste dishes such as halibut fillet ‘en papilotte’, slow cooked beef with oxtail macaroni cheese and sirloin of beef served with Yorkshire pudding and horseradish

Description

Voted ‘Best in the World – Top London Hotel’ by Conde Nast Traveller Awards 2016, Brown’s is an establishment in its own right. This five-star hotel is one of London’s most gilded, with awards dating back to over a decade. It’s flagship restaurant, Charlie’s is elegant and sophisticated, with a menu to match, created and composed by Michelin-starred chef director Adam Byatt.

In the course of his 30-year career, Byatt has gone from a young commis at Claridge’s to one of the most sought-after chefs in London. Long before small plates were even on the culinary agenda, Byatt was creating little masterpieces at Covent Garden’s Hospital Club.

Named after the founding Forte, Lord Charles, Charlie’s is both traditional and contemporary, celebrating the essence of the Forte family. The restaurant showcases the evolution of British cuisine, in honour of the family who dedicated their lives to hospitality for four generations.

Plates such as halibut fillet ‘en papilotte’, slow cooked beef with oxtail macaroni cheese and sirloin of beef, Yorkshire pudding and horseradish decorate the menu with desserts including warm ale cake with malted milk ice cream. Unique in its décor, ambience and cuisine, Charlie’s is a true celebration of the very best of British.

Description

Voted ‘Best in the World – Top London Hotel’ by Conde Nast Traveller Awards 2016, Brown’s is an establishment in its own right. This five-star hotel is one of London’s most gilded, with awards dating back to over a decade. It’s flagship restaurant, Charlie’s is elegant and sophisticated, with a menu to match, created and composed by Michelin-starred chef director Adam Byatt.

In the course of his 30-year career, Byatt has gone from a young commis at Claridge’s to one of the most sought-after chefs in London. Long before small plates were even on the culinary agenda, Byatt was creating little masterpieces at Covent Garden’s Hospital Club.

Named after the founding Forte, Lord Charles, Charlie’s is both traditional and contemporary, celebrating the essence of the Forte family. The restaurant showcases the evolution of British cuisine, in honour of the family who dedicated their lives to hospitality for four generations.

Plates such as halibut fillet ‘en papilotte’, slow cooked beef with oxtail macaroni cheese and sirloin of beef, Yorkshire pudding and horseradish decorate the menu with desserts including warm ale cake with malted milk ice cream. Unique in its décor, ambience and cuisine, Charlie’s is a true celebration of the very best of British.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Sunday, 12.30pm to 4pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegan, vegetarian, gluten free and dairy free diets. Unfortunately, a kosher option is not available and halal can be served with 48 hours' notice.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Sunday, 12.30pm to 4pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegan, vegetarian, gluten free and dairy free diets. Unfortunately, a kosher option is not available and halal can be served with 48 hours' notice.

What's Included?

  • Enjoy a three-course Sunday lunch for two people at Charlie’s at Brown’s Hotel
  • Choose from a selection of starters, mains and desserts from the Sunday Lunch Menu
  • Taste dishes such as halibut fillet ‘en papilotte’, slow cooked beef with oxtail macaroni cheese and sirloin of beef served with Yorkshire pudding and horseradish

Why we love it

Celebrating the heritage of the award-winning Brown’s Hotel, Adam Byatt has created a Sunday Lunch Menu for Charlie’s that is both traditional and stylish, tracing the evolution of British cuisine. Holding on to a Michelin star for almost 15 years and three AAA Rosettes for over a decade, Byatt continues to impress with unique dishes showcasing bold British flavours with an elegant European touch. Read full description

Description

Voted ‘Best in the World – Top London Hotel’ by Conde Nast Traveller Awards 2016, Brown’s is an establishment in its own right. This five-star hotel is one of London’s most gilded, with awards dating back to over a decade. It’s flagship restaurant, Charlie’s is elegant and sophisticated, with a menu to match, created and composed by Michelin-starred chef director Adam Byatt.

In the course of his 30-year career, Byatt has gone from a young commis at Claridge’s to one of the most sought-after chefs in London. Long before small plates were even on the culinary agenda, Byatt was creating little masterpieces at Covent Garden’s Hospital Club.

Named after the founding Forte, Lord Charles, Charlie’s is both traditional and contemporary, celebrating the essence of the Forte family. The restaurant showcases the evolution of British cuisine, in honour of the family who dedicated their lives to hospitality for four generations.

Plates such as halibut fillet ‘en papilotte’, slow cooked beef with oxtail macaroni cheese and sirloin of beef, Yorkshire pudding and horseradish decorate the menu with desserts including warm ale cake with malted milk ice cream. Unique in its décor, ambience and cuisine, Charlie’s is a true celebration of the very best of British.

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Description

Voted ‘Best in the World – Top London Hotel’ by Conde Nast Traveller Awards 2016, Brown’s is an establishment in its own right. This five-star hotel is one of London’s most gilded, with awards dating back to over a decade. It’s flagship restaurant, Charlie’s is elegant and sophisticated, with a menu to match, created and composed by Michelin-starred chef director Adam Byatt.

In the course of his 30-year career, Byatt has gone from a young commis at Claridge’s to one of the most sought-after chefs in London. Long before small plates were even on the culinary agenda, Byatt was creating little masterpieces at Covent Garden’s Hospital Club.

Named after the founding Forte, Lord Charles, Charlie’s is both traditional and contemporary, celebrating the essence of the Forte family. The restaurant showcases the evolution of British cuisine, in honour of the family who dedicated their lives to hospitality for four generations.

Plates such as halibut fillet ‘en papilotte’, slow cooked beef with oxtail macaroni cheese and sirloin of beef, Yorkshire pudding and horseradish decorate the menu with desserts including warm ale cake with malted milk ice cream. Unique in its décor, ambience and cuisine, Charlie’s is a true celebration of the very best of British.

Opening Times

Sunday, 12.30pm to 4pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Sunday, 12.30pm to 4pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegan, vegetarian, gluten free and dairy free diets. Unfortunately, a kosher option is not available and halal can be served with 48 hours' notice.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

A Roast To Remember: Three-Course Sunday Lunch For Two At Charlie's At Brown’s Hotel

  • Add an extra guest +
    £50