Domes and Foams: St Paul’s Cathedral Tour and Michelin Star Lunch for Two

  • Add an extra guest (six more maximum) +
    £55

Domes and Foams: St Paul’s Cathedral Tour and Michelin Star Lunch for Two

City of London, London

£110
  • Add an extra guest (six more maximum) +
    £55
Valid for 1 years

“For Londoners, the vast dome, which still manages to dominate the skyline, is a symbol of resilience and pride, standing tall for more than 300 years” Lonely Planet

Why we love it

St Paul's Cathedral is an architectural masterpiece, the resting place for Lord Nelson and the Duke of Wellington, and a symbol of hope, strength and resilience in the heart of London. Discover the historic Cathedral floor, crypt and the three galleries on an expertly guided tour of the site. Then, take a short walk through the historic heart of the City to Smithfield's, for a seasonal lunch of fine French cuisine at another famous London institution - Michelin star restaurant, Club Gascon.

What's Included?

  • Explore Sir Christopher Wren's most famous London landmark and beat the queue with two priority admission tickets to St. Paul’s Cathedral
  • Discover the historic Cathedral floor, crypt and the three galleries
  • Followed by a three-course Michelin-starred lunch each at Club Gascon, complimentary tea and coffee each to finish
  • Savour classic dishes, such as 'Roasted Pheasant, Popcorn, Guinness and Oyster Sauce', that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award

Exclusive to TRULY

  • This package is available exclusively through Truly

Description

With its striking dome, Sir Christopher Wren’s St. Paul’s Cathedral stands out as an architectural masterpiece. Its interior is equally awe-inspiring, from the Whispering Gallery’s distinctive acoustics to the Golden Galleries that teeter at the top of the dome, while the crypt houses famous Britons such as Lord Admiral Nelson, the Duke of Wellington and Sir Wren himself.

Beat the queues at this British masterpiece and enjoy more time inside St. Paul’s with two priority admission tickets. Once inside, you can choose whether to join an expertly guided tour or explore the Cathedral at your own pace with a multimedia guide and gain a new appreciation for the importance of St. Paul’s to London’s history.

Following a guided tour of St Paul's, indulge in the French cuisine of Gascony at Pascal Aussignac’s Michelin star restaurant, Club Gascon. Aussignac, hailing from Toulouse, has his Gascony roots at heart which is evident in the classical flavours of each innovative-looking dish on this three-course lunch menu - dishes have earned him Taste of London’s “Best in Taste” award three times.

Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Description

With its striking dome, Sir Christopher Wren’s St. Paul’s Cathedral stands out as an architectural masterpiece. Its interior is equally awe-inspiring, from the Whispering Gallery’s distinctive acoustics to the Golden Galleries that teeter at the top of the dome, while the crypt houses famous Britons such as Lord Admiral Nelson, the Duke of Wellington and Sir Wren himself.

Beat the queues at this British masterpiece and enjoy more time inside St. Paul’s with two priority admission tickets. Once inside, you can choose whether to join an expertly guided tour or explore the Cathedral at your own pace with a multimedia guide and gain a new appreciation for the importance of St. Paul’s to London’s history.

Following a guided tour of St Paul's, indulge in the French cuisine of Gascony at Pascal Aussignac’s Michelin star restaurant, Club Gascon. Aussignac, hailing from Toulouse, has his Gascony roots at heart which is evident in the classical flavours of each innovative-looking dish on this three-course lunch menu - dishes have earned him Taste of London’s “Best in Taste” award three times.

Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Plan Your Day

Suggested Itinerary:

  • Arrive at the Cathedral at 10am, join the 11am guided tour (you can reserve your place at the guiding desk upon arrival), and book lunch at 1pm
  • Allow approximately 10 minutes travel time to the restaurant on foot, or 10 mins by car/taxi/bus

St. Paul’s Cathedral Opening Times:

  • Monday to Saturday, 8.30am to 4pm (last admission)
  • The Galleries are open Monday to from 9.30am to 4.15pm (last admission)
  • Guided tours are held daily at 10am, 11am, 1pm and 2pm (you can reserve your place at the guiding desk upon arrival)

Club Gascon Opening Times:

  • Open for lunch Tuesday to Friday, 12pm to 2pm

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is priced for two people, but more people can be added by selecting "add an additional guest", up to a maximum of six people.

Service charge (13.5%) is not included; this is left to the guests’ discretion on the day.

Drinks are not included; these and any other additional products or services desired can simply be paid for in full on-site.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

Please note that no cancellations are possible once booking is confirmed and this experience isn't available during December and on Valentine's Day.

The Cathedral may close at short notice due to special services of worship. In the unfortunate event that this happens, we'll do our best to rearrange your booking.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

Plan Your Day

Suggested Itinerary:

  • Arrive at the Cathedral at 10am, join the 11am guided tour (you can reserve your place at the guiding desk upon arrival), and book lunch at 1pm
  • Allow approximately 10 minutes travel time to the restaurant on foot, or 10 mins by car/taxi/bus

St. Paul’s Cathedral Opening Times:

  • Monday to Saturday, 8.30am to 4pm (last admission)
  • The Galleries are open Monday to from 9.30am to 4.15pm (last admission)
  • Guided tours are held daily at 10am, 11am, 1pm and 2pm (you can reserve your place at the guiding desk upon arrival)

Club Gascon Opening Times:

  • Open for lunch Tuesday to Friday, 12pm to 2pm

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is priced for two people, but more people can be added by selecting "add an additional guest", up to a maximum of six people.

Service charge (13.5%) is not included; this is left to the guests’ discretion on the day.

Drinks are not included; these and any other additional products or services desired can simply be paid for in full on-site.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

Please note that no cancellations are possible once booking is confirmed and this experience isn't available during December and on Valentine's Day.

The Cathedral may close at short notice due to special services of worship. In the unfortunate event that this happens, we'll do our best to rearrange your booking.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

What's Included?

  • Explore Sir Christopher Wren's most famous London landmark and beat the queue with two priority admission tickets to St. Paul’s Cathedral
  • Discover the historic Cathedral floor, crypt and the three galleries
  • Followed by a three-course Michelin-starred lunch each at Club Gascon, complimentary tea and coffee each to finish
  • Savour classic dishes, such as 'Roasted Pheasant, Popcorn, Guinness and Oyster Sauce', that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award

Exclusive to TRULY

  • This package is available exclusively through Truly

Why we love it

St Paul's Cathedral is an architectural masterpiece, the resting place for Lord Nelson and the Duke of Wellington, and a symbol of hope, strength and resilience in the heart of London. Discover the historic Cathedral floor, crypt and the three galleries on an expertly guided tour of the site. Then, take a short walk through the historic heart of the City to Smithfield's, for a seasonal lunch of fine French cuisine at another famous London institution - Michelin star restaurant, Club Gascon. Read full description

Description

With its striking dome, Sir Christopher Wren’s St. Paul’s Cathedral stands out as an architectural masterpiece. Its interior is equally awe-inspiring, from the Whispering Gallery’s distinctive acoustics to the Golden Galleries that teeter at the top of the dome, while the crypt houses famous Britons such as Lord Admiral Nelson, the Duke of Wellington and Sir Wren himself.

Beat the queues at this British masterpiece and enjoy more time inside St. Paul’s with two priority admission tickets. Once inside, you can choose whether to join an expertly guided tour or explore the Cathedral at your own pace with a multimedia guide and gain a new appreciation for the importance of St. Paul’s to London’s history.

Following a guided tour of St Paul's, indulge in the French cuisine of Gascony at Pascal Aussignac’s Michelin star restaurant, Club Gascon. Aussignac, hailing from Toulouse, has his Gascony roots at heart which is evident in the classical flavours of each innovative-looking dish on this three-course lunch menu - dishes have earned him Taste of London’s “Best in Taste” award three times.

Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises
×

Description

With its striking dome, Sir Christopher Wren’s St. Paul’s Cathedral stands out as an architectural masterpiece. Its interior is equally awe-inspiring, from the Whispering Gallery’s distinctive acoustics to the Golden Galleries that teeter at the top of the dome, while the crypt houses famous Britons such as Lord Admiral Nelson, the Duke of Wellington and Sir Wren himself.

Beat the queues at this British masterpiece and enjoy more time inside St. Paul’s with two priority admission tickets. Once inside, you can choose whether to join an expertly guided tour or explore the Cathedral at your own pace with a multimedia guide and gain a new appreciation for the importance of St. Paul’s to London’s history.

Following a guided tour of St Paul's, indulge in the French cuisine of Gascony at Pascal Aussignac’s Michelin star restaurant, Club Gascon. Aussignac, hailing from Toulouse, has his Gascony roots at heart which is evident in the classical flavours of each innovative-looking dish on this three-course lunch menu - dishes have earned him Taste of London’s “Best in Taste” award three times.

Sample Menu

  • Amuse bouchet
  • Tulip flower “mouclade”, curry, haddock & frosted green oyster OR Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette OR Cep pie & wild mushroom fricassee OR Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Plan Your Day

Suggested Itinerary:

  • Arrive at the Cathedral at 10am, join the 11am guided tour (you can reserve your place at the guiding desk upon arrival), and book lunch at 1pm
  • Allow approximately 10 minutes travel time to the restaurant on foot, or 10 mins by car/taxi/bus

St. Paul’s Cathedral Opening Times:

  • Monday to Saturday, 8.30am to 4pm (last admission)
  • The Galleries are open Monday to from 9.30am to 4.15pm (last admission)
  • Guided tours are held daily at 10am, 11am, 1pm and 2pm (you can reserve your place at the guiding desk upon arrival)

Club Gascon Opening Times:

  • Open for lunch Tuesday to Friday, 12pm to 2pm

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is priced for two people, but more people can be added by selecting "add an additional guest", up to a maximum of six people.

Service charge (13.5%) is not included; this is left to the guests’ discretion on the day.

Drinks are not included; these and any other additional products or services desired can simply be paid for in full on-site.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

Please note that no cancellations are possible once booking is confirmed and this experience isn't available during December and on Valentine's Day.

The Cathedral may close at short notice due to special services of worship. In the unfortunate event that this happens, we'll do our best to rearrange your booking.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Domes and Foams: St Paul’s Cathedral Tour and Michelin Star Lunch for Two

  • Add an extra guest (six more maximum) +
    £55