Craft and Tradition: Six-Course Tasting Menu For Two at Michelin-Starred The Dysart Petersham

  • Add an extra guest +
    £80
  • Beer pairing (priced per person) +
    £32

Craft and Tradition: Six-Course Tasting Menu For Two at Michelin-Starred The Dysart Petersham

Richmond, London

£160
  • Add an extra guest +
    £80
  • Beer pairing (priced per person) +
    £32
Valid for 1 years

“The food is spectacular and the setting complements it beautifully” Surrey Life

Why we love it

Enjoy six-course tasting menu created by Roux scholar, Kenneth Culhane at family-owned, high-end gastropub, The Dysart. Located in leafy Petersham and overlooking the beautiful green of Richmond Park, the beautifully restored 1904 Arts and Crafts building creates a stylish and comfortable atmosphere - the perfect place to escape and while away an evening over fantastic food and great company.

What's Included?

  • Enjoy a six-course tasting menu each at elegant restaurant, The Dysart Petersham in Richmond
  • Delight in former Roux Scholar, Kenneth Culhane's creations from fresh, local seasonal produce
  • Savour modern British food with a French flair and Japanese flavours

Description

The Dysart in Petersham is a great food and drink haven, combined with excellent hospitality and a beautiful setting, it is the perfect setting to enjoy a memorable dining experience. The former arts and crafts building dating back to 1904 has been tastefully restored, keeping many of its original features. The juxtaposition of scrubbed wooden table tops, white linen napkins, pottery commissioned from local potters and sparkling glasses create a relaxed and special ambience. In warmer weather, there is a garden for outside dining and breathtaking views of Richmond Park. Owned and run by the Taylor family, The Dysart certainly has that personal touch and on Thursday to Saturday evenings guests can enjoy live background music while dining.

The restaurant serves contemporary British food, with a wealth of influences gained by head chef Kenneth Culhane, a former Roux Scholar. Kenneth's style is fresh and distinctive, with a classic French technique and Japanese flavours coming through. He uses local and foraged ingredients, combined with unusual herbs and vegetables especially grown for the restaurant. The same ethos is shared behind the bar, with carefully curated products from various suppliers. Each item is there because of its individual character, and chosen to complement the food. Enjoy a genuinely special experience at The Dysart with their six-course tasting menu.

Description

The Dysart in Petersham is a great food and drink haven, combined with excellent hospitality and a beautiful setting, it is the perfect setting to enjoy a memorable dining experience. The former arts and crafts building dating back to 1904 has been tastefully restored, keeping many of its original features. The juxtaposition of scrubbed wooden table tops, white linen napkins, pottery commissioned from local potters and sparkling glasses create a relaxed and special ambience. In warmer weather, there is a garden for outside dining and breathtaking views of Richmond Park. Owned and run by the Taylor family, The Dysart certainly has that personal touch and on Thursday to Saturday evenings guests can enjoy live background music while dining.

The restaurant serves contemporary British food, with a wealth of influences gained by head chef Kenneth Culhane, a former Roux Scholar. Kenneth's style is fresh and distinctive, with a classic French technique and Japanese flavours coming through. He uses local and foraged ingredients, combined with unusual herbs and vegetables especially grown for the restaurant. The same ethos is shared behind the bar, with carefully curated products from various suppliers. Each item is there because of its individual character, and chosen to complement the food. Enjoy a genuinely special experience at The Dysart with their six-course tasting menu.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • For lunch: Thursday to Friday, 12pm to 2.15pm, Saturday, 12pm to 2.30pm, and Sunday, 12pm to 3.30pm
  • For dinner: Wednesday to Friday, 6pm to 9.15pm and Saturday, 6.30pm to 9.15pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • For lunch: Thursday to Friday, 12pm to 2.15pm, Saturday, 12pm to 2.30pm, and Sunday, 12pm to 3.30pm
  • For dinner: Wednesday to Friday, 6pm to 9.15pm and Saturday, 6.30pm to 9.15pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy a six-course tasting menu each at elegant restaurant, The Dysart Petersham in Richmond
  • Delight in former Roux Scholar, Kenneth Culhane's creations from fresh, local seasonal produce
  • Savour modern British food with a French flair and Japanese flavours

Why we love it

Enjoy six-course tasting menu created by Roux scholar, Kenneth Culhane at family-owned, high-end gastropub, The Dysart. Located in leafy Petersham and overlooking the beautiful green of Richmond Park, the beautifully restored 1904 Arts and Crafts building creates a stylish and comfortable atmosphere - the perfect place to escape and while away an evening over fantastic food and great company. Read full description

Description

The Dysart in Petersham is a great food and drink haven, combined with excellent hospitality and a beautiful setting, it is the perfect setting to enjoy a memorable dining experience. The former arts and crafts building dating back to 1904 has been tastefully restored, keeping many of its original features. The juxtaposition of scrubbed wooden table tops, white linen napkins, pottery commissioned from local potters and sparkling glasses create a relaxed and special ambience. In warmer weather, there is a garden for outside dining and breathtaking views of Richmond Park. Owned and run by the Taylor family, The Dysart certainly has that personal touch and on Thursday to Saturday evenings guests can enjoy live background music while dining.

The restaurant serves contemporary British food, with a wealth of influences gained by head chef Kenneth Culhane, a former Roux Scholar. Kenneth's style is fresh and distinctive, with a classic French technique and Japanese flavours coming through. He uses local and foraged ingredients, combined with unusual herbs and vegetables especially grown for the restaurant. The same ethos is shared behind the bar, with carefully curated products from various suppliers. Each item is there because of its individual character, and chosen to complement the food. Enjoy a genuinely special experience at The Dysart with their six-course tasting menu.

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Description

The Dysart in Petersham is a great food and drink haven, combined with excellent hospitality and a beautiful setting, it is the perfect setting to enjoy a memorable dining experience. The former arts and crafts building dating back to 1904 has been tastefully restored, keeping many of its original features. The juxtaposition of scrubbed wooden table tops, white linen napkins, pottery commissioned from local potters and sparkling glasses create a relaxed and special ambience. In warmer weather, there is a garden for outside dining and breathtaking views of Richmond Park. Owned and run by the Taylor family, The Dysart certainly has that personal touch and on Thursday to Saturday evenings guests can enjoy live background music while dining.

The restaurant serves contemporary British food, with a wealth of influences gained by head chef Kenneth Culhane, a former Roux Scholar. Kenneth's style is fresh and distinctive, with a classic French technique and Japanese flavours coming through. He uses local and foraged ingredients, combined with unusual herbs and vegetables especially grown for the restaurant. The same ethos is shared behind the bar, with carefully curated products from various suppliers. Each item is there because of its individual character, and chosen to complement the food. Enjoy a genuinely special experience at The Dysart with their six-course tasting menu.

Opening Times

Lunch: Thursday to Friday, 12pm to 2.15pm, Saturday, 12pm to 2.30pm, and Sunday, 12pm to 3.30pm Dinner: Wednesday to Friday, 6pm to 9.15pm and Saturday, 6.30pm to 9.15pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • For lunch: Thursday to Friday, 12pm to 2.15pm, Saturday, 12pm to 2.30pm, and Sunday, 12pm to 3.30pm
  • For dinner: Wednesday to Friday, 6pm to 9.15pm and Saturday, 6.30pm to 9.15pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Craft and Tradition: Six-Course Tasting Menu For Two at Michelin-Starred The Dysart Petersham

  • Add an extra guest +
    £80
  • Beer pairing (priced per person) +
    £32