“Classic Indian dishes executed with fine-dining mastery” The Telegraph
Why we love it
Set in the heart of London’s West End, Tamarind of Mayfair takes diners on a multi-sensory journey to Moghul and North West India. Head Chef Peter Joseph and his esteemed team use traditional tandoor cooking methods, promising authentically executed dishes that reflect the vibrancy of Indian cuisine and perfection of fine dining.
- Experience traditional Indian cuisine at the world’s first Michelin starred Indian restaurant, Tamarind of Mayfair
- Enjoy a multi-sensory six-course tasting menu
- Sample dishes such as ‘Tandoor grilled baby chicken breast on puréed tomato with fenugreek leaves’