“Graham Garrett is a chef whose technique, pedigree and palate mean he could fuss and flourish with the best of them. But he doesn’t. There is a purity about his work that is a joy to eat” Cat Black, Guild of Food Writers
Why we love it
Set in a late-medieval weavers’ cottages, with original ceiling beams and an inglenook fireplace, Graham Garrett’s gently modernised restaurant, The West House in Biddenden, Kent offers one of the most picturesque dining experiences in the country. Indulge in this six-course tasting menu, offering modern English cuisine guaranteed to satisfy even the most discerning palate.
- Enjoy dinner for two people at The West House
- Savour the seasonally-changing six-course tasting menu each
- Sample signature modern English dishes such as 'Duck liver parfait, duck confit, pickled rhubarb, cured foie gras, spiced bread'