Smoked and Sparkling: Four-course 'Salmon and Bubbles' Brunch for Two at Parlour

  • Add an extra guest (up to 6 maximum) +
    £39

Smoked and Sparkling: Four-course 'Salmon and Bubbles' Brunch for Two at Parlour

Kensal Green, London

£79
  • Add an extra guest (up to 6 maximum) +
    £39
Valid for 1 years

“The cooking at Parlour is genuinely high class, making the very best out of basic ingredients.” Andy Hayler's Restaurant Guide

Why we love it

Considered a “must-visit restaurant” in the West London, Parlour’s indulgent brunches are sure to brighten anyone’s day. As a frequent guest on Celebrity Masterchef, award-winning owner and head chef Jesse Dunford Wood is famed for his unique and inventive spins on traditional dishes. This brunch experience is the perfect playful mix of DIY fizz cocktails and Parlour’s famous 'Back Door' Smoked Salmon.

What's Included?

  • Experience a four-course Salmon and Bubbles Brunch for two people at Parlour
  • Share a bottle of Italian bubbles and flavoursome potions for 'DIY Cocktails', with syrups and garnishes for your fizz
  • Savour the gastronomic brilliance of chef patron Jesse Dunford Wood’s famously playful food
  • Enjoy unique dishes such as ‘Back Door Smoked Salmon on a Plank, Crispy Salmon Skin, Salmon Caviar & Seaweed Sour Cream’

Description

Nestled in the heart of London’s Kensal Rise, Parlour is a much-loved friendly dining destination, no matter the time of day. Decorated with ‘homely-industrial’ furnishings, Parlour offers an ideal relaxing setting for an irresistible brunch.

Having trained at some of the world’s best restaurants, including Chicago’s Charlie Trotters, chef patron Jesse Dunford-Wood has mastered the art of surprising his guests with new marvellous spins on traditional dishes. Always inventive and breaking the mould, he combines his inspiration from unlikely sources with top quality ingredients to serve sensational food.

To start off on the right foot, begin with some Italian bubbles on arrival. Get your own creative juices flowing by selecting your choice of syrups and garnishes for your glass of fizz, for ‘DIY Cocktails’. Sit down for a four-course brunch to remember, as you enjoy creative dishes as ‘Warm Freshly Baked Soda Bread with Whipped Butter & Jams’. For the main event, savour the flavours of Parlour’s beautifully presented ‘Back Door Smoked Salmon on a Plank, Crispy Salmon Skin, Salmon Caviar & Seaweed Sour Cream’.

Description

Nestled in the heart of London’s Kensal Rise, Parlour is a much-loved friendly dining destination, no matter the time of day. Decorated with ‘homely-industrial’ furnishings, Parlour offers an ideal relaxing setting for an irresistible brunch.

Having trained at some of the world’s best restaurants, including Chicago’s Charlie Trotters, chef patron Jesse Dunford-Wood has mastered the art of surprising his guests with new marvellous spins on traditional dishes. Always inventive and breaking the mould, he combines his inspiration from unlikely sources with top quality ingredients to serve sensational food.

To start off on the right foot, begin with some Italian bubbles on arrival. Get your own creative juices flowing by selecting your choice of syrups and garnishes for your glass of fizz, for ‘DIY Cocktails’. Sit down for a four-course brunch to remember, as you enjoy creative dishes as ‘Warm Freshly Baked Soda Bread with Whipped Butter & Jams’. For the main event, savour the flavours of Parlour’s beautifully presented ‘Back Door Smoked Salmon on a Plank, Crispy Salmon Skin, Salmon Caviar & Seaweed Sour Cream’.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Parlour’s Salmon and Bubbles Brunch is available Tuesday to Saturday, 10am to 4.30pm and Sunday, 10am to 12pm (midday) only.

Service charge (12.5%) is not included; this is left to the guest's discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary

requirements at the time of booking. Parlour cannot accommodate for vegetarian, gluten or dairy free menu changes.

At least 24 hours' notice is required for any cancellations or amendments to bookings.

Any other products or services consumed can be paid for on-site.

Please note that Parlour is a pet-friendly restaurant.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Parlour’s Salmon and Bubbles Brunch is available Tuesday to Saturday, 10am to 4.30pm and Sunday, 10am to 12pm (midday) only.

Service charge (12.5%) is not included; this is left to the guest's discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary

requirements at the time of booking. Parlour cannot accommodate for vegetarian, gluten or dairy free menu changes.

At least 24 hours' notice is required for any cancellations or amendments to bookings.

Any other products or services consumed can be paid for on-site.

Please note that Parlour is a pet-friendly restaurant.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Experience a four-course Salmon and Bubbles Brunch for two people at Parlour
  • Share a bottle of Italian bubbles and flavoursome potions for 'DIY Cocktails', with syrups and garnishes for your fizz
  • Savour the gastronomic brilliance of chef patron Jesse Dunford Wood’s famously playful food
  • Enjoy unique dishes such as ‘Back Door Smoked Salmon on a Plank, Crispy Salmon Skin, Salmon Caviar & Seaweed Sour Cream’

Why we love it

Considered a “must-visit restaurant” in the West London, Parlour’s indulgent brunches are sure to brighten anyone’s day. As a frequent guest on Celebrity Masterchef, award-winning owner and head chef Jesse Dunford Wood is famed for his unique and inventive spins on traditional dishes. This brunch experience is the perfect playful mix of DIY fizz cocktails and Parlour’s famous 'Back Door' Smoked Salmon. Read full description

Description

Nestled in the heart of London’s Kensal Rise, Parlour is a much-loved friendly dining destination, no matter the time of day. Decorated with ‘homely-industrial’ furnishings, Parlour offers an ideal relaxing setting for an irresistible brunch.

Having trained at some of the world’s best restaurants, including Chicago’s Charlie Trotters, chef patron Jesse Dunford-Wood has mastered the art of surprising his guests with new marvellous spins on traditional dishes. Always inventive and breaking the mould, he combines his inspiration from unlikely sources with top quality ingredients to serve sensational food.

To start off on the right foot, begin with some Italian bubbles on arrival. Get your own creative juices flowing by selecting your choice of syrups and garnishes for your glass of fizz, for ‘DIY Cocktails’. Sit down for a four-course brunch to remember, as you enjoy creative dishes as ‘Warm Freshly Baked Soda Bread with Whipped Butter & Jams’. For the main event, savour the flavours of Parlour’s beautifully presented ‘Back Door Smoked Salmon on a Plank, Crispy Salmon Skin, Salmon Caviar & Seaweed Sour Cream’.

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Description

Nestled in the heart of London’s Kensal Rise, Parlour is a much-loved friendly dining destination, no matter the time of day. Decorated with ‘homely-industrial’ furnishings, Parlour offers an ideal relaxing setting for an irresistible brunch.

Having trained at some of the world’s best restaurants, including Chicago’s Charlie Trotters, chef patron Jesse Dunford-Wood has mastered the art of surprising his guests with new marvellous spins on traditional dishes. Always inventive and breaking the mould, he combines his inspiration from unlikely sources with top quality ingredients to serve sensational food.

To start off on the right foot, begin with some Italian bubbles on arrival. Get your own creative juices flowing by selecting your choice of syrups and garnishes for your glass of fizz, for ‘DIY Cocktails’. Sit down for a four-course brunch to remember, as you enjoy creative dishes as ‘Warm Freshly Baked Soda Bread with Whipped Butter & Jams’. For the main event, savour the flavours of Parlour’s beautifully presented ‘Back Door Smoked Salmon on a Plank, Crispy Salmon Skin, Salmon Caviar & Seaweed Sour Cream’.

Opening Times

Tuesday to Saturday, 10am to 4.30pm Sunday, 10am to 12pm (midday)

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Parlour’s Salmon and Bubbles Brunch is available Tuesday to Saturday, 10am to 4.30pm and Sunday, 10am to 12pm (midday) only.

Service charge (12.5%) is not included; this is left to the guest's discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary

requirements at the time of booking. Parlour cannot accommodate for vegetarian, gluten or dairy free menu changes.

At least 24 hours' notice is required for any cancellations or amendments to bookings.

Any other products or services consumed can be paid for on-site.

Please note that Parlour is a pet-friendly restaurant.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Smoked and Sparkling: Four-course 'Salmon and Bubbles' Brunch for Two at Parlour

  • Add an extra guest (up to 6 maximum) +
    £39