Raymond Blanc Full Day Course Dates

Full dates and details of all full day cookery classes available at Le Manoir


Raymond Blanc - Available Courses

Ready to book a course? Contact TRULY on [email protected] or +44 203 086 7698.

Your can select from the following courses:

Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.

Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.

Sauces & Stocks: Learn the intricate art to creating amazing sauces for a variety of courses.

Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.

Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.

Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.

Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.

The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximise use of herbs and spices, and create a wonderful Swiss chard tart along with other delights.

Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.

Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.

Afternoon Tea: Master the art of this timeless tradition. On this course you’ll cover classic treats including finger sandwiches, scones, tartlets and an impressive gâteaux, guaranteed to impress your friends and family.

My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.

Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.

Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.

Traditional Christmas Lunch: Entertain guests with minimal effort and maximum effect. This course provides great ideas for simple, seasonal dishes that are sure to impress friends and family.

 

Upcoming Course Dates

All courses are subject to booking availability.

JULY 2016

Fri 15: Afternoon Tea
Sat 16: My Garden to Your Plate
Sun 17: Summer Dinner Party
Mon 18: The Magic of Vegetables, Herbs & Pulses
Tues 19: Blanc Vite
Thurs 21: Summer Dinner Party
Sat 23: Blanc Vite
Tues 26: Kitchen Secrets with Adam
Wed 28: Summer Barbecue Course
Fri 29: Maman Blanc's Classic Cuisine
Sat 30: Patisserie & Desserts
Sun 31: Summer Dinner Party

AUGUST 2016

Tues 2: Treasures from the Sea
Wed 3: Summer Barbecue Course
Fri 5: Summer Dinner Party
Sat 6: My Garden to Your Plate
Mon 8: Blanc Vite
Wed 10: Maman Blanc's Classic Cuisine
Thurs 11: Pantry to Plate
Fri 12: My Garden to Your Plate
Sat 13: Blanc Vite
Sun 14: Summer Dinner Party
Mon 15: The Magic of Vegetables, Herbs & Pulses
Tues 16: My Garden to Your Plate
Wed 17: Sauces & Stocks
Thurs 18: Maman Blanc's Classic Cuisine
Sat 20: Summer Dinner Party
Mon 22: Blanc Vite
Wed 24: Summer Barbecue Course
Fri 26: Blanc Vite
Sat 27: My Garden to Your Plate
Tues 30: Treasures from the Sea

SEPTEMBER 2016

Thurs 1: Maman Blanc's Classic Cuisine
Fri 2: Bread Making - Introduction
Mon 5: The Magic of Vegetables, Herbs & Pulses
Tues 6: Summer Barbecue Course
Wednesday 7: My Garden to Your Plate
Fri 9: Summer Dinner Party
Sat 3: Blanc Vite
Mon 12: Blanc Vite Tues 13: Patisserie & Desserts
Wed 14: Kitchen Secrets with Adam
Thurs 15: Treasures from the Sea
Fri 16: Summer Barbecue Course
Sat 17: Summer Dinner Party
Wed 21: Blanc Vite
Thurs 22: Afternoon Tea
Fri 23: Patisserie & Desserts
Sat 24: Autumn Dinner Party
Tues 27: Sauces & Stocks
Thurs 29: Maman Blanc's Classic Cuisine
Fri 30: Patisserie & Desserts

OCTOBER 2016

Sat 1: Blanc Vite
Sun 2: Autumn Dinner Party
Mon 3: The Magic of Vegetables, Herbs & Pulses
Tues 4: Treasures from the Sea
Wed 5: Kitchen Secrets with Aadam
Thurs 6: Sauces & Stocks
Fri 7: Maman Blanc's Classic Cuisine
Sat 8: Autumn Dinner Party
Fri 14: Patisserie & Desserts
Sat 15: Blanc Vite
Wed 19: Treasures from the Sea
Thurs 20: Chocolate Heaven
Fri 21: Maman Blanc's Classic Cuisine
Mon 24: Blanc Vite
Tues 25: The Magic of Vegetables, Herbs & Pulses
Wed 26: Kitchen Secrets with Adam
Thurs 27: Afternoon Tea
Sat 29: Autumn Dinner Party
Mon 31: Patisserie & Desserts

NOVEMBER 2016

Wed 2: Treasures from the Sea
Fri 4: Maman Blanc's Classic Cuisine
Sat 5: Blanc Vite
Sun 6: Autumn Dinner Party
Wed 9: Kitchen Secrets with Adam
Thurs 10: Chocolate Heaven
Fri 11: Patisserie & Desserts
Sat 12: Maman Blanc's Classic Cuisine
Sat 19: Treasures from the Sea
Mon 28: Blanc Vite
Wed 30: Kitchen Secrets with Adam

DECEMBER 2016

Thurs 1: Patisserie & Desserts
Mon 5: Sauces & Stocks
Tues 6: Traditional Christmas Lunch
Wed 7: Treasures from the Sea
Thurs 8: Maman Blanc's Classic Cuisine
Fri 9: Winter Dinner Party
Sat 10: Blanc Vite
Sun 11: Traditional Christmas Lunch
Tues 13: Kitchen Secrets with Adam
Wed 14: Traditional Christmas Lunch
Thurs 15: Patisserie & Desserts
Fri 16: Winter Dinner Party
Sat 17: Traditional Christmas Lunch
Tues 20: Blanc Vite
Wednesday 21: Winter Dinner Party
Thurs 22: Traditional Christmas Lunch