Raymond Blanc Full Day Course Dates
Full dates and details of all full day cookery classes available at Le Manoir
Raymond Blanc - Available Courses
Ready to book a course? Contact TRULY on [email protected] or +44 (0)203 890 3248.
Your can select from the following courses:
Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.
Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.
Sauces & Stocks: Learn the intricate art to creating amazing sauces for a variety of courses.
Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.
Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.
Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.
Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.
The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximise use of herbs and spices, and create a wonderful Swiss chard tart along with other delights.
Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.
Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.
Afternoon Tea: Master the art of this timeless tradition. On this course you’ll cover classic treats including finger sandwiches, scones, tartlets and an impressive gâteaux, guaranteed to impress your friends and family.
My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.
Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.
Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.
Upcoming Course Dates
All courses are subject to booking availability.
Fri 14: Treasures from the Sea
Mon 17: Blanc Vite
Wed 19: Treasures from the Sea
Sat 22: Maman Blanc's Classic Cuisine
Sun 23: Spring Dinner Party
Wed 26: Afternoon Tea
Thurs 27: Sauces & Stocks
Fri 28: Patisserie & Desserts
Sat 29: Blanc Vite
Mon 1: Maman Blanc's Classic Cuisine
Tues 2: Blanc Vite
Wed 3: Chocolate Heaven
Thurs 4: Sauces & Stocks
Fri 5: Treasures from the Sea
Sat 6: Spring Dinner Party
Wed 10 Spring Dinner Party
Fri 12: Patisserie & Desserts
Sat 13: My Garden to Your Plate
Sun 14: Blanc Vite
Tues 16: Sauces & Stocks
Wed 17: Spring Dinner Party
Fri 19: Afternoon Tea
Sat 20: Maman Blanc's Classic Cuisine
Wed 24: Blanc Vite
Fri 26: Treasures from the Sea
Sat 27: Spring Dinner Party
Wed 31: Patisserie & Desserts
Thurs 1: Maman Blanc's Classic Cuisine
Mon 5: Blanc Vite
Tues 6: Sauces & Stocks
Thurs 8: Treasures from the Sea
Fri 9: Summer Barbecue Course
Sat 10: My Garden to Your Plate
Sun 11: Blanc Vite
Mon 12: Spring Dinner Party
Thurs 15: Blanc Vite
Fri 16: Patisserie & Desserts
Sat 17: Spring Dinner Party
Tues 20: Maman Blanc's Classic Cuisine
Wed 21: Kitchen Secrets
Thurs 22: My Garden to Your Plate
Sat 24: Summer Dinner Party
Mon 26: Stocks & Sauces
Tues 27: The Magic of Vegetables, Herbs & Pulses
Wed 28: Blanc Vite
Thurs 29: Summer Barbecue Course
Fri 30: Summer Dinner Party