Raymond Blanc Full Day Course Dates

Full dates and details of all full day cookery classes available at Le Manoir


Raymond Blanc - Available Courses

Ready to book a course? Contact Truly on [email protected] or +44 (0)203 890 3248.

You can select from the following courses:

Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.

Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.

Sauces & Stocks: Learn the intricate art of creating amazing sauces for a variety of courses.

Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.

Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.

Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.

Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.

Tastes & Textures from Afar: Discover tastes and textures from afar with Asian flavours and influences combined with French techniques to create tasty dishes. Seven dishes will be demonstrated and three will be practicals.

The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximise use of herbs and spices, and create a wonderful Swiss chard tart along with other delights.

Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.

Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.

Afternoon Tea: Master the art of this timeless tradition. On this course, you’ll cover classic treats including finger sandwiches, scones, tartlets and impressive gâteaux, guaranteed to impress your friends and family.

My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.

Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.

Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.

Traditional Christmas Lunch: Make Christmas entertaining easy and fun for a stress-free festive season.

 

Upcoming Course Dates

All courses are subject to booking availability.

DECEMBER 2017

Fri 1: Treasures from the Sea
Sat 2: Winter Dinner Party
Mon 4: Maman Blanc's Classic Cuisine
Wed 6: Chocolate Heaven
Sat 9: Winter Dinner Party
Mon 11: Sauces & Stocks
Tues 12: Traditional Christmas Lunch
Wed 13: Blanc Vite
Thurs 14: Afternoon Tea
Fri 15: Patisserie & Desserts
Sat 16: Traditional Christmas Lunch
Mon 18: Traditional Christmas Lunch
Wed 20: Maman Blanc's Classic Cuisine
Fri 22: Traditional Christmas Lunch
Sat 23: Blanc Vite

JANUARY 2018

Sat 6: Winter Dinner Party
Mon 8: Blanc Vite
Tues 9: Sauces & Stocks
Wed 10: Vegetables, Herbs & Pulses 
Thurs 11: Treasures from the Sea
Sat 13: Winter Dinner Party
Sun 14: Maman Blanc's Classic Cuisine
Tues 16: Blanc Vite
Fri 19: Afternoon Tea
Sat 20: Maman Blanc's Classic Cuisine
Tues 23: Patisserie & Desserts
Wed 24: Kitchen Secrets
Thurs 25: Tastes & Textures from Afar
Fri 26: Chocolate Heaven 
Sat 27: Blanc Vite
Sun 28: Winter Dinner Party

FEBRUARY 2018

Fri 2: Sauces & Stocks 
Sat 3: Winter Dinner Party
Mon 5: Winter Dinner Party
Tues 6: Treasures of the Sea
Wed 7: Blanc Vite
Fri 9: Patisserie & Desserts
Sat 10: Maman Blanc's Classic Cuisine 
Thurs 15: Afternoon Tea
Sun 18: Blanc Vite
Tues 20: Maman Blanc's Classic Cuisine 
Wed 21: Kitchen Secrets 
Fri 23: Patisserie & Desserts
Sat 24: Winter Dinner Party