Raymond Blanc Full Day Course Dates

Full dates and details of all full day cookery classes available at Le Manoir

Raymond Blanc - Available Courses

Ready to book a course? Contact Truly on [email protected] or +44 (0)203 890 3248.

You can select from the following courses:

Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.

Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.

Sauces & Stocks: Learn the intricate art of creating amazing sauces for a variety of courses.

Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.

Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.

Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.

Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.

Tastes & Textures from Afar: Discover tastes and textures from afar with Asian flavours and influences combined with French techniques to create tasty dishes. Seven dishes will be demonstrated and three will be practicals.

The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximise use of herbs and spices, and create a wonderful Swiss chard tart along with other delights.

Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.

Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.

Afternoon Tea: Master the art of this timeless tradition. On this course, you’ll cover classic treats including finger sandwiches, scones, tartlets and impressive gâteaux, guaranteed to impress your friends and family.

My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.

Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.

Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.

Traditional Christmas Lunch: Make Christmas entertaining easy and fun for a stress-free festive season.


Upcoming Course Dates

All courses are subject to booking availability.


Sat 6: Winter Dinner Party
Mon 8: Blanc Vite
Tues 9: Sauces & Stocks
Wed 10: Vegetables, Herbs & Pulses 
Thurs 11: Treasures from the Sea
Sat 13: Winter Dinner Party
Sun 14: Maman Blanc's Classic Cuisine
Tues 16: Blanc Vite
Fri 19: Afternoon Tea
Sat 20: Maman Blanc's Classic Cuisine
Tues 23: Patisserie & Desserts
Wed 24: Kitchen Secrets
Thurs 25: Tastes & Textures from Afar
Fri 26: Chocolate Heaven 
Sat 27: Blanc Vite
Sun 28: Winter Dinner Party


Fri 2: Sauces & Stocks 
Sat 3: Winter Dinner Party
Mon 5: Winter Dinner Party
Tues 6: Treasures of the Sea
Wed 7: Blanc Vite
Fri 9: Patisserie & Desserts
Sat 10: Maman Blanc's Classic Cuisine 
Thurs 15: Afternoon Tea
Sun 18: Blanc Vite
Tues 20: Maman Blanc's Classic Cuisine 
Wed 21: Kitchen Secrets 
Fri 23: Patisserie & Desserts
Sat 24: Winter Dinner Party

MARCH 2018

Fri 2: Patisserie & Desserts
Sat 3: Winter Dinner Party 
Mon 5: Blanc Vite
Tues 6: Treasures of the Sea
Thurs 8: Maman Blanc's Classic Cuisine
Fri 9: Sauces & Stocks
Sun 11: Blanc Vite
Tues 13: The Magic of Vegetables, Herbs & Pulses
Wed 14: Tastes & Textures from Afar 
Fri 16: Chocolate Heaven
Sat 17: Maman Blanc's Classic Cuisine
Tues 20: Blanc Vite
Wed 21: Kitchen Secrets
Thurs 22: Winter Dinner Party
Fri 23: Patisserie & Desserts 
Sat 24: Spring Dinner Party 

APRIL 2018

Mon 2: Maman Blanc's Classic Cuisine
Thurs 5: Patisserie & Desserts
Sat 7: Spring Dinner Party
Mon 9: The Magic of Vegetables, Herbs & Pulses
Tues 10: Kitchen Secrets
Wed 11: Treasures of the Sea
Fri 13: Spring Dinner Party
Sat 14: Maman Blanc's Classic Cuisine
Sun 15: Blanc Vite
Mon 16: Sauces & Stocks
Wed 18: Chocolate Heaven
Thurs 19: Spring Dinner Party
Mon 23: Blanc Vite
Thurs 26: Spring Dinner Party
Fri 27: Patisserie & Desserts
Sat 28: Blanc Vite