Raymond Blanc Full Day Course Dates
Full dates and details of all full day cookery classes available at Le Manoir
Raymond Blanc - Available Courses
Ready to book a course? Contact Truly on [email protected] or +44 (0)203 890 3248.
Your can select from the following courses:
Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.
Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.
Sauces & Stocks: Learn the intricate art to creating amazing sauces for a variety of courses.
Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.
Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.
Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.
Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.
The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximise use of herbs and spices, and create a wonderful Swiss chard tart along with other delights.
Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.
Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.
Afternoon Tea: Master the art of this timeless tradition. On this course you’ll cover classic treats including finger sandwiches, scones, tartlets and an impressive gâteaux, guaranteed to impress your friends and family.
My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.
Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.
Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.
Upcoming Course Dates
All courses are subject to booking availability.
Tues 1: Treasures from the Sea
Wed 2: Treasures from the Sea
Thurs 3: Blanc Vite
Fri 4: Summer Barbecue Course
Tues 8: Sauces & Stocks
Wed 9: The Magic of Vegetables, Herbs & Pulses
Thurs 10: Summer Barbecue Course
Fri 11: My Garden to Your Plate
Tues 15: Afternoon Tea
Fri 18: Patisserie & Desserts
Sat 19: Maman Blanc's Classic Cuisine
Sun 20: Blanc Vite
Tues 22: Kitchen Secrets
Wed 23: My Garden to Your Plate
Tues 29: Maman Blanc's Classic Cuisine
Sat 2: Summer Dinner Party
Wed 6: Sauces & Stocks
Thurs 7: Summer Barbecue Course
Fri 8: Patisserie & Desserts
Sun 10: My Garden to Your Plate
Mon 11: Summer Dinner Party
Thurs 14: Kitchen Secrets
Fri 15: Maman Blanc's Classic Cuisine
Sat 16: Blanc Vite
Sun 17: My Garden to Your Plate
Wed 20: Sauces & Stocks
Thurs 21: Treasures from the Sea
Sat 23: Summer Dinner Party
Mon 25: Blanc Vite
Tues 26: My Garden to Your Plate
Wed 27: Patisserie & Desserts
Thurs 28: Maman Blanc's Classic Cuisine
Sun 1: Blanc Vite
Tues 3: Kitchen Secrets
Wed 4: Treasures from the Sea
Fri 6: Patisserie & Desserts
Sat 7: My Garden to Your Plate
Mon 9: Sauces & Stocks
Sat 14: Autumn Dinner Party
Wed 18: The Magic of Vegetables, Herbs & Pulses
Sat 21: Blanc Vite
Sun 22: Maman Blanc's Classic Cuisine
Tues 24: Chocolate Heaven
Thurs 26: Sauces & Stocks
Fri 27: Afternoon Tea
Sat 28: Patisserie & Desserts
Mon 30: Autumn Dinner Party
Tues 31: Blanc Vite