Raymond Blanc Full Day Course Dates

Full dates and details of all full day cookery classes available at Le Manoir


Raymond Blanc - Available Courses

Ready to book a course? Contact Truly on [email protected] or +44 (0)203 890 3248.

Yourcan select from the following courses:

Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.

Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.

Sauces & Stocks: Learn the intricate art to creating amazing sauces for a variety of courses.

Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.

Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.

Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.

Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.

The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximiseuse of herbs and spices, and create a wonderful Swiss chard tart along with other delights.

Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.

Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.

Afternoon Tea: Master the art of this timeless tradition. On thiscourse you’ll cover classic treats including finger sandwiches, scones, tartlets andan impressive gâteaux, guaranteed to impress your friends and family.

My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.

Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.

Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.

 

Upcoming Course Dates

All courses are subject to booking availability.

OCTOBER 2017

Sun 1: Blanc Vite
Tues 3: Kitchen Secrets
Wed 4: Treasures from the Sea
Fri 6: Patisserie & Desserts
Sat 7: My Garden to Your Plate
Mon 9: Sauces & Stocks
Sat 14: Autumn Dinner Party
Wed 18: The Magic of Vegetables, Herbs & Pulses
Sat 21: Blanc Vite
Sun 22: Maman Blanc's Classic Cuisine
Tues 24: Chocolate Heaven
Thurs 26: Sauces & Stocks
Fri 27: Afternoon Tea
Sat 28: Patisserie & Desserts
Mon 30: Autumn Dinner Party
Tues 31: Blanc Vite

NOVEMBER 2017

Thurs 2: Treasures of the Sea 
Sun 5: Autumn Dinner Party
Sat 11: Blanc Vite 
Mon 20: Traditional Christmas Lunch 
Tues 24: Treasures from the Sea
Mon 27: Sauces & Stocks 
Wed 29: Autumn Dinner Party 
Thurs 30: Patisserie & Desserts