Raymond Blanc Full Day Course Dates

Full dates and details of all full day cookery classes available at Le Manoir


Raymond Blanc - Available Courses

Ready to book a course? Contact TRULY on [email protected] or +44 203 086 7698.

Your can select from the following courses:

Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.

Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.

Sauces & Stocks: Learn the intricate art to creating amazing sauces for a variety of courses.

Culinary Travels: Embark on a culinary journey through the signature flavours of France. Adam Johnson, Raymond Blanc's Development Chef, teaches you how to create some of the most famous regional classics.

Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.

Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.

Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.

The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learn how to maximise use of herbs and spices, and create a wonderful Swiss chard tart along with other delights.

Kitchen Secrets with Adam: Following the success of Raymond Blanc’s BBC2 series “How to Cook Well”, Chef Adam Johnson invites you to The Raymond Blanc Cookery School to learn the techniques first hand.

Pantry to Plate: This course will give you creative ideas for a range of dishes you can whip up from classic items found in every cupboard.

Afternoon Tea: Master the art of this timeless tradition. On this course you’ll cover classic treats including finger sandwiches, scones, tartlets and an impressive gâteaux, guaranteed to impress your friends and family.

My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.

Summer Barbecue Course: Discover dishes you never thought possible on a barbeque, along with marinades, rubs, sauces and salads.

Chocolate Heaven: Learn the secrets and techniques to create amazing desserts. A classic chocolate fondant, beautiful chocolate tart and tempting truffles are just a few of the stunning creations you will be making.

 

Upcoming Course Dates

All courses are subject to booking availability.

JANUARY 2017

Sat 7: Winter Dinner Party
Mon 9: Blanc Vite
Tues 10: Stocks & Sauces
Wed 11: Treasures from the Sea
Thurs 12: Maman Blanc's Classic Cuisine
Fri 13: Patisserie & Desserts
Sat 14: Blanc Vite
Thurs 19: The Magic of Vegetables, Herbs & Pulses
Fri 20: Chocolate Heaven
Sat 21: Maman Blanc's Classic Cuisine
Mon 23: Maman Blanc's Classic Cuisine
Fri 27: Afternoon Tea
Sat 28: Winter Dinner Party
Sun 29: Blanc Vite

FEBRUARY 2017

Fri 3: Stocks & Sauces
Sat 4: Winter Dinner Party
Mon 6: Blamc Vite
Tues 7: Winter Dinner Party
Wed 8: Treasures from the Sea
Thurs 9: Afternoon Tea
Fri 10: Patisserie & Desserts
Sat 11: Blanc Vite
Sun 12: Maman Blanc's Classic Cuisine
Fri 17: Maman Blanc's Classic Cuisine
Wed 22: Patisserie & Desserts
Sat 25: Winter Dinner Party

MARCH 2017

Fri 3: Patisserie & Desserts
Sat 4: Winter Dinner Party
Mon 6: Blanc Vite
Wed 8: Treasures from the Sea
Fri 10: Maman Blanc's Classic Cuisine
Sat 11: Winter Dinner Party
Mon 13: Stocks & Sauces
Tues 14: The Magic of Vegetables, Herbs & Pulses
Fri 17: Chocolate Heaven
Sat 15: Spring Dinner Party
Sun 19: Blanc Vite
Fri 24: Maman Blanc's Classic Cuisine
Sat 25: Patisserie & Desserts
Wed 29: Blanc Vite
Thurs 30: Spring Dinner Party
Fri 31: Afternoon Tea