Pairing Perfection: Eight-Course Indian Tasting Menu with Paired Beers for Two at Michelin-Starred Quilon

  • Add an extra guest (eight maximum) +
    £112.5

Pairing Perfection: Eight-Course Indian Tasting Menu with Paired Beers for Two at Michelin-Starred Quilon

Victoria, London

£225
  • Add an extra guest (eight maximum) +
    £112.5

“Intelligence and artistry flow from chef Sriram Aylur, who created big waves in India before coming to London” Fay Maschler

Why we love it

Chef Sriram brought the unfamiliar southwest cuisine of coastal India to London in 1999, opening Quilon to critical acclaim. His beautifully constructed dishes put the restaurant on the international food-lovers’ map, earning a Michelin star in 2008 and retaining the prestigious award since. Taking a cue from Britain’s love for beer and spicy food, Chef Sriram designed this unique tasting menu, paired with expertly matched international beers.

What's Included?

  • Indulge on an eight-course Indian tasting menu for two people at Michelin-Starred restaurant, Quilon
  • Enjoy a thoughtfully crafted beer pairing with each course
  • Savour authentic south-west Indian cuisine, such as ‘Oysters in onion shell dressed with lemon ginger chilli'

Exclusive to TRULY

  • Take home a specially-selected complimentary bottle of beer

Description

With a deep-seated passion for evolving and blending old and new traditions in taste, Chef Sriram’s Quilon has put southwest coastal Indian cuisine on the international foodie map - earning a Michelin star in 2008, and retaining it ever since.

Carefully pairing international beers with his courses, Chef Sriram has created this unique southwest Indian tasting menu of contemporary and healthy dishes that incorporates cuisines from Goa and Kerala, executed with modern flair, style and a deep respect for each dish’s traditional ingredients. The menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart, while also offering meat, poultry and vegetarian options. Each dish comes with accompanied by a refreshing beer.

Sample Menu

  • Popadums and tomato chutney, paired with Ceilidh Lager (Williams bros, alloa, Scotland 4.7% abc)
  • Lotus stem chop / Oysters in onion shell dressed with lemon ginger chilli, paired with 312 Urban Wheat Ale (Chicago 4.4% abc)
  • Grilled scallops with mango and chilli / Peppered shrimps, paired with Pietra (Corsica, France, 6% abc)
  • Mini vegetable dosa / Coconut cream chicken, paired with Chalky’s Bite (Cornwall, 6.8%abv)
  • Quilon salad / Baked black cod, paired with Chimay Red (Belgium , 7% abc)
  • Kerala chicken roast / Cauliflower chilli fry (gobi kempu bezule), paired with Duvel (Belgium, 8.5% abv)
  • Lamb biryani / Coconut with asparagus and snow peas, paired with Little creatures (Australia, 5.2%abv)
  • Pistachio cake, melted black sesame fondant, paired with Liefmans Fruit (Belgium, 4.2% abc)

Description

With a deep-seated passion for evolving and blending old and new traditions in taste, Chef Sriram’s Quilon has put southwest coastal Indian cuisine on the international foodie map - earning a Michelin star in 2008, and retaining it ever since.

Carefully pairing international beers with his courses, Chef Sriram has created this unique southwest Indian tasting menu of contemporary and healthy dishes that incorporates cuisines from Goa and Kerala, executed with modern flair, style and a deep respect for each dish’s traditional ingredients. The menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart, while also offering meat, poultry and vegetarian options. Each dish comes with accompanied by a refreshing beer.

Sample Menu

  • Popadums and tomato chutney, paired with Ceilidh Lager (Williams bros, alloa, Scotland 4.7% abc)
  • Lotus stem chop / Oysters in onion shell dressed with lemon ginger chilli, paired with 312 Urban Wheat Ale (Chicago 4.4% abc)
  • Grilled scallops with mango and chilli / Peppered shrimps, paired with Pietra (Corsica, France, 6% abc)
  • Mini vegetable dosa / Coconut cream chicken, paired with Chalky’s Bite (Cornwall, 6.8%abv)
  • Quilon salad / Baked black cod, paired with Chimay Red (Belgium , 7% abc)
  • Kerala chicken roast / Cauliflower chilli fry (gobi kempu bezule), paired with Duvel (Belgium, 8.5% abv)
  • Lamb biryani / Coconut with asparagus and snow peas, paired with Little creatures (Australia, 5.2%abv)
  • Pistachio cake, melted black sesame fondant, paired with Liefmans Fruit (Belgium, 4.2% abc)

We also recommend

  • Walk across Green Park to enjoy a beer at Mayfair’s only dedicated craft beer bar, Smith & Whistle
  • Take in a show at Victoria’s Apollo Theatre
  • Weather permitting, enjoy a walk through St. James Park

Additional Information

This experience is valid for redemption within six months from the date of issue.

Lunch is available daily. The earliest and latest seating Monday to Friday is at 12pm and 12.30pm and Saturday and Sunday at 12.30pm and 1.30pm. Dinner is available daily, 6pm to 10pm.

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diets. If desired, one guest can have the vegetarian tasting menu.

This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

We also recommend

  • Walk across Green Park to enjoy a beer at Mayfair’s only dedicated craft beer bar, Smith & Whistle
  • Take in a show at Victoria’s Apollo Theatre
  • Weather permitting, enjoy a walk through St. James Park

Additional Information

This experience is valid for redemption within six months from the date of issue.

Lunch is available daily. The earliest and latest seating Monday to Friday is at 12pm and 12.30pm and Saturday and Sunday at 12.30pm and 1.30pm. Dinner is available daily, 6pm to 10pm.

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diets. If desired, one guest can have the vegetarian tasting menu.

This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

41 Buckingham Gate, London SW1E 6AF

Quilon 41 Buckingham Gate, London SW1E 6AF

Pairing Perfection: Eight-Course Indian Tasting Menu with Paired Beers for Two at Michelin-Starred Quilon

  • Add an extra guest (eight maximum) +
    £112.5