Voilà: Private Cooking Class With Double-Michelin-Starred Chef, Raymond Blanc OBE For Up To Three

Voilà: Private Cooking Class With Double-Michelin-Starred Chef, Raymond Blanc OBE For Up To Three

Oxford

£6450
Valid for 1 years

“When you cook, it should be an act of love.” Raymond Blanc

Why we love it

A rare and exclusive opportunity to rub shoulders with one of the finest chefs in the world. Step into Raymond Blanc’s kitchen for a culinary masterclass with the only chef whose commitment to excellence has earned him an OBE from Britain and the equivalent of a knighthood from France. Armed with decades of wisdom and expertise, Blanc invites you to join him for a private evening masterclass at his beloved Le Manoir.

What's Included?

  • A once-in-a-lifetime opportunity to experience a private masterclass with Raymond Blanc
  • Step into his kitchen at Le Manoir, for a three hour evening demonstration for up to three guests
  • Learn from the Michelin-starred master himself as you discover more about his life, chatting and sharing stories as you cook
  • Take home a signed cookbook from Raymond Blanc

Description

Raymond Blanc’s treasure, Belmond Le Manoir aux Quat’Saisons, is situated in Oxfordshire and one of the world’s most cherished hotels. Named after his love for nature and the changing of the seasons, Blanc’s manor house is a celebration of his life from humble beginnings. To this day, it remains the only country house hotel in Britain to have held two Michelin stars for over 30 years.

Spending a day here is nothing short of spectacular. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through the winter. A place for all seasons, most of the ingredients are grown on the grounds with approximately 90 different kinds of vegetables and an array of herbs.

Allow Blanc, himself, to take you on a personal tour of the house and gardens, foraging for the right ingredients in preparation for your private evening masterclass. Uncovering some of his best kept secrets, get ready to experience a cooking class like never before.

Description

Raymond Blanc’s treasure, Belmond Le Manoir aux Quat’Saisons, is situated in Oxfordshire and one of the world’s most cherished hotels. Named after his love for nature and the changing of the seasons, Blanc’s manor house is a celebration of his life from humble beginnings. To this day, it remains the only country house hotel in Britain to have held two Michelin stars for over 30 years.

Spending a day here is nothing short of spectacular. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through the winter. A place for all seasons, most of the ingredients are grown on the grounds with approximately 90 different kinds of vegetables and an array of herbs.

Allow Blanc, himself, to take you on a personal tour of the house and gardens, foraging for the right ingredients in preparation for your private evening masterclass. Uncovering some of his best kept secrets, get ready to experience a cooking class like never before.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

  • This masterclass begins at 6pm and lasts about three hours.
  • This experience is based on the availability of Chef, Raymond Blanc. Please contact your Truly concierge.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.

Please note additional guests, up to 10 can be added for an additional cost.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

  • This masterclass begins at 6pm and lasts about three hours.
  • This experience is based on the availability of Chef, Raymond Blanc. Please contact your Truly concierge.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.

Please note additional guests, up to 10 can be added for an additional cost.

What's Included?

  • A once-in-a-lifetime opportunity to experience a private masterclass with Raymond Blanc
  • Step into his kitchen at Le Manoir, for a three hour evening demonstration for up to three guests
  • Learn from the Michelin-starred master himself as you discover more about his life, chatting and sharing stories as you cook
  • Take home a signed cookbook from Raymond Blanc

Why we love it

A rare and exclusive opportunity to rub shoulders with one of the finest chefs in the world. Step into Raymond Blanc’s kitchen for a culinary masterclass with the only chef whose commitment to excellence has earned him an OBE from Britain and the equivalent of a knighthood from France. Armed with decades of wisdom and expertise, Blanc invites you to join him for a private evening masterclass at his beloved Le Manoir. Read full description

Description

Raymond Blanc’s treasure, Belmond Le Manoir aux Quat’Saisons, is situated in Oxfordshire and one of the world’s most cherished hotels. Named after his love for nature and the changing of the seasons, Blanc’s manor house is a celebration of his life from humble beginnings. To this day, it remains the only country house hotel in Britain to have held two Michelin stars for over 30 years.

Spending a day here is nothing short of spectacular. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through the winter. A place for all seasons, most of the ingredients are grown on the grounds with approximately 90 different kinds of vegetables and an array of herbs.

Allow Blanc, himself, to take you on a personal tour of the house and gardens, foraging for the right ingredients in preparation for your private evening masterclass. Uncovering some of his best kept secrets, get ready to experience a cooking class like never before.

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Description

Raymond Blanc’s treasure, Belmond Le Manoir aux Quat’Saisons, is situated in Oxfordshire and one of the world’s most cherished hotels. Named after his love for nature and the changing of the seasons, Blanc’s manor house is a celebration of his life from humble beginnings. To this day, it remains the only country house hotel in Britain to have held two Michelin stars for over 30 years.

Spending a day here is nothing short of spectacular. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through the winter. A place for all seasons, most of the ingredients are grown on the grounds with approximately 90 different kinds of vegetables and an array of herbs.

Allow Blanc, himself, to take you on a personal tour of the house and gardens, foraging for the right ingredients in preparation for your private evening masterclass. Uncovering some of his best kept secrets, get ready to experience a cooking class like never before.

Opening Times

This experience is based on the availability of Chef, Raymond Blanc.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

  • This masterclass begins at 6pm and lasts about three hours.
  • This experience is based on the availability of Chef, Raymond Blanc. Please contact your Truly concierge.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.

Please note additional guests, up to 10 can be added for an additional cost.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Voilà: Private Cooking Class With Double-Michelin-Starred Chef, Raymond Blanc OBE For Up To Three