“[Story] is beyond faultless, in a territory of inventiveness that, like a dream, I wouldn't want to fault” Zoe Williams, The Telegraph
Why we love it
In 2014, Zagat described Michelin-starred Restaurant Story as “the hottest place to eat on earth right now”. With 5AA rosettes to its name, the hot-ticketed restaurant is headed up by Young British Foodie award winner, Chef-Patron Tom Sellers, formerly of multi-Michelin star kitchens including Noma and Per Se. Treat the senses to a multi-course lunch of Chef Seller’s thought-provoking British cooking made using the freshest seasonal British produce.
- Enjoy a seven-course lunch for four people at Michelin-starred Restaurant Story
- Savour the best of seasonal British cooking from ex-Noma Chef-Patron, Tom Sellers
- Sample innovative and playful dishes executed with technical mastery, such as ‘Snail ravioli’ and ‘Scallop cucumber and ash’
Exclusive to TRULY
- Receive a signed welcome letter and menu from Chef Tom Sellers