Epitome Of Elegance: Lunch Or Dinner For Two At Seven Park Place By William Drabble

  • Add an extra guest (up to 5 additional guests) +
    £60

Epitome Of Elegance: Lunch Or Dinner For Two At Seven Park Place By William Drabble

Mayfair, London

£120
  • Add an extra guest (up to 5 additional guests) +
    £60
Valid for 1 years

“William Drabble's cooking is all about the quality of the produce, much of which comes from the Lake District, and his confident cooking allows natural flavours to shine.” Michelin Guide

Why we love it

English Chef William Drabble has held a Michelin star for nine consecutive years at Seven Park Place. St.James's Hotel & Club is considered to be a ‘jewel box of a restaurant’, renowned for Drabble’s commitment to the use of locally-sourced ingredients of exceptional quality. Choose to dine at either lunch or dinner with monetary credit and revel in the modern-French flavours of sublime seasonal cooking.

What's Included?

  • Enjoy your choice of lunch or dinner at Michelin-Star Seven Park Place at St.James's Hotel & Club Mayfair
  • Savour the natural flavours of William Drabble’s seasonal cooking, composed of the best British ingredients
  • Receive £120 monetary credit towards the final bill
  • Enjoy complimentary tea and coffee, exclusive to Truly guests

Description

Sitting on a quiet cul-de-sac in prestigious Mayfair, St.James's Hotel & Club Mayfair gleams with a fusion of sophisticated and traditional London all in one. A 5-star boutique hotel for those seeking the finest service and lavish amenities, the hotel is conveniently located mere moments from Buckingham Palace. Drawing inspiration from its royal neighbours, the exclusive hotel is known for its lavish interiors and impeccable service, having hosted the likes of film stars, celebrities, authors and diplomats.

Spending more than half his life learning and executing his craft, Drabble may be better known for taking over from Gordon Ramsay at Aubergine restaurant. Now adding his own personal inspiration to the decor of St.James's Hotel & Club, Drabble has transformed Seven Park Place into an intimate space which retains charm and privacy for diners. Awarded a Michelin star just one year after opening, the restaurant has continued to receive prestigious award, including a World Luxury Restaurant Award.

Inspired by the seasons, Drabble continuously adapts his menu to ensure the use of only the best British ingredients. Lighter dishes in summer and more rustic influences in winter, each ingredient from British farmers and food suppliers is painstakingly prepared, cooked and presented by a trained team of professionals both in the kitchen and the restaurant.

Among glistening chandeliers and jewel inspired colours, sit down to your choice of lunch or dinner, choosing your favourite dishes from Drabble’s Modern-French menu. Filled with sublime seasonal creations, the Seven Park Place menu features culinary masterpieces, such poached native lobster tail with cauliflower purée and lobster butter sauce. Pair your meal with a vintage bottle from the restaurant’s exquisite wine list for an all-round unforgettable experience.

Description

Sitting on a quiet cul-de-sac in prestigious Mayfair, St.James's Hotel & Club Mayfair gleams with a fusion of sophisticated and traditional London all in one. A 5-star boutique hotel for those seeking the finest service and lavish amenities, the hotel is conveniently located mere moments from Buckingham Palace. Drawing inspiration from its royal neighbours, the exclusive hotel is known for its lavish interiors and impeccable service, having hosted the likes of film stars, celebrities, authors and diplomats.

Spending more than half his life learning and executing his craft, Drabble may be better known for taking over from Gordon Ramsay at Aubergine restaurant. Now adding his own personal inspiration to the decor of St.James's Hotel & Club, Drabble has transformed Seven Park Place into an intimate space which retains charm and privacy for diners. Awarded a Michelin star just one year after opening, the restaurant has continued to receive prestigious award, including a World Luxury Restaurant Award.

Inspired by the seasons, Drabble continuously adapts his menu to ensure the use of only the best British ingredients. Lighter dishes in summer and more rustic influences in winter, each ingredient from British farmers and food suppliers is painstakingly prepared, cooked and presented by a trained team of professionals both in the kitchen and the restaurant.

Among glistening chandeliers and jewel inspired colours, sit down to your choice of lunch or dinner, choosing your favourite dishes from Drabble’s Modern-French menu. Filled with sublime seasonal creations, the Seven Park Place menu features culinary masterpieces, such poached native lobster tail with cauliflower purée and lobster butter sauce. Pair your meal with a vintage bottle from the restaurant’s exquisite wine list for an all-round unforgettable experience.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for lunch Tuesday to Saturday, 12pm to 2pm (last seating at 1.45pm) or dinner Tuesday to Saturday, 6.30pm to 10pm (last seating at 9.45pm). Sunday and Monday closed.

At least 48h notice is required for any cancellations or amendments to bookings.

Service charge 15% is not included; this is left to the guest’s discretion on the day.

Please state dietary requirements at the time of booking.

Suitable for Vegan, Vegetarian, Dairy-free, and pescatarian diets.

Not suitable for: Halal preferences.

This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of 7 people. Please contact Truly concierge team via email for information on pricing for larger groups.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for lunch Tuesday to Saturday, 12pm to 2pm (last seating at 1.45pm) or dinner Tuesday to Saturday, 6.30pm to 10pm (last seating at 9.45pm). Sunday and Monday closed.

At least 48h notice is required for any cancellations or amendments to bookings.

Service charge 15% is not included; this is left to the guest’s discretion on the day.

Please state dietary requirements at the time of booking.

Suitable for Vegan, Vegetarian, Dairy-free, and pescatarian diets.

Not suitable for: Halal preferences.

This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of 7 people. Please contact Truly concierge team via email for information on pricing for larger groups.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy your choice of lunch or dinner at Michelin-Star Seven Park Place at St.James's Hotel & Club Mayfair
  • Savour the natural flavours of William Drabble’s seasonal cooking, composed of the best British ingredients
  • Receive £120 monetary credit towards the final bill
  • Enjoy complimentary tea and coffee, exclusive to Truly guests

Why we love it

English Chef William Drabble has held a Michelin star for nine consecutive years at Seven Park Place. St.James's Hotel & Club is considered to be a ‘jewel box of a restaurant’, renowned for Drabble’s commitment to the use of locally-sourced ingredients of exceptional quality. Choose to dine at either lunch or dinner with monetary credit and revel in the modern-French flavours of sublime seasonal cooking. Read full description

Description

Sitting on a quiet cul-de-sac in prestigious Mayfair, St.James's Hotel & Club Mayfair gleams with a fusion of sophisticated and traditional London all in one. A 5-star boutique hotel for those seeking the finest service and lavish amenities, the hotel is conveniently located mere moments from Buckingham Palace. Drawing inspiration from its royal neighbours, the exclusive hotel is known for its lavish interiors and impeccable service, having hosted the likes of film stars, celebrities, authors and diplomats.

Spending more than half his life learning and executing his craft, Drabble may be better known for taking over from Gordon Ramsay at Aubergine restaurant. Now adding his own personal inspiration to the decor of St.James's Hotel & Club, Drabble has transformed Seven Park Place into an intimate space which retains charm and privacy for diners. Awarded a Michelin star just one year after opening, the restaurant has continued to receive prestigious award, including a World Luxury Restaurant Award.

Inspired by the seasons, Drabble continuously adapts his menu to ensure the use of only the best British ingredients. Lighter dishes in summer and more rustic influences in winter, each ingredient from British farmers and food suppliers is painstakingly prepared, cooked and presented by a trained team of professionals both in the kitchen and the restaurant.

Among glistening chandeliers and jewel inspired colours, sit down to your choice of lunch or dinner, choosing your favourite dishes from Drabble’s Modern-French menu. Filled with sublime seasonal creations, the Seven Park Place menu features culinary masterpieces, such poached native lobster tail with cauliflower purée and lobster butter sauce. Pair your meal with a vintage bottle from the restaurant’s exquisite wine list for an all-round unforgettable experience.

×

Description

Sitting on a quiet cul-de-sac in prestigious Mayfair, St.James's Hotel & Club Mayfair gleams with a fusion of sophisticated and traditional London all in one. A 5-star boutique hotel for those seeking the finest service and lavish amenities, the hotel is conveniently located mere moments from Buckingham Palace. Drawing inspiration from its royal neighbours, the exclusive hotel is known for its lavish interiors and impeccable service, having hosted the likes of film stars, celebrities, authors and diplomats.

Spending more than half his life learning and executing his craft, Drabble may be better known for taking over from Gordon Ramsay at Aubergine restaurant. Now adding his own personal inspiration to the decor of St.James's Hotel & Club, Drabble has transformed Seven Park Place into an intimate space which retains charm and privacy for diners. Awarded a Michelin star just one year after opening, the restaurant has continued to receive prestigious award, including a World Luxury Restaurant Award.

Inspired by the seasons, Drabble continuously adapts his menu to ensure the use of only the best British ingredients. Lighter dishes in summer and more rustic influences in winter, each ingredient from British farmers and food suppliers is painstakingly prepared, cooked and presented by a trained team of professionals both in the kitchen and the restaurant.

Among glistening chandeliers and jewel inspired colours, sit down to your choice of lunch or dinner, choosing your favourite dishes from Drabble’s Modern-French menu. Filled with sublime seasonal creations, the Seven Park Place menu features culinary masterpieces, such poached native lobster tail with cauliflower purée and lobster butter sauce. Pair your meal with a vintage bottle from the restaurant’s exquisite wine list for an all-round unforgettable experience.

Opening Times

Lunch: Tuesday to Saturday, 12pm to 2pm (last seating at 1.45pm) Dinner: Tuesday to Saturday, 6.30pm to 10pm (last seating at 9.45pm)

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for lunch Tuesday to Saturday, 12pm to 2pm (last seating at 1.45pm) or dinner Tuesday to Saturday, 6.30pm to 10pm (last seating at 9.45pm). Sunday and Monday closed.

At least 48h notice is required for any cancellations or amendments to bookings.

Service charge 15% is not included; this is left to the guest’s discretion on the day.

Please state dietary requirements at the time of booking.

Suitable for Vegan, Vegetarian, Dairy-free, and pescatarian diets.

Not suitable for: Halal preferences.

This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of 7 people. Please contact Truly concierge team via email for information on pricing for larger groups.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Epitome Of Elegance: Lunch Or Dinner For Two At Seven Park Place By William Drabble

  • Add an extra guest (up to 5 additional guests) +
    £60