21st Century Luxury: Hi-Tech Hotel Break with Wine Tasting & Dining for Two

  • Upgrade the wine tasting to premium wines +
    £90
  • Add an extra nights' bed and breakfast +
    £285

21st Century Luxury: Hi-Tech Hotel Break with Wine Tasting & Dining for Two

Victoria, London

£415
  • Upgrade the wine tasting to premium wines +
    £90
  • Add an extra nights' bed and breakfast +
    £285

“While it is perfect for tech lovers, it is also ideal for a romantic night in” Daily Mail

Why we love it

Eccleston Square Hotel - named London’s No.1 hotel at the Condé Nast Traveler Readers’ Choice Awards - is the most technologically advanced boutique hotel in Europe. On this London break designed for the 21st-century traveller, enjoy use of the state-of-the-art facilities (including electronically adjustable beds and a personal iPad2 digital concierge); and visit nearby M Victoria, a glitzy, multi-faceted dining and drinking venue. Here, enjoy a wine tasting using the latest Enomatic technology, followed by an eclectic four-course pescatarian-friendly dining experience.

What's Included?

  • One-night stay for two people with breakfast in a City King Room at Eccleston Square Hotel, Europe’s most hi-tech hotel
  • Use of complimentary amenities such as personal iPad2 digital concierge, high-speed Wi-Fi, Nespresso coffee machine, luxury L'Occitane bathroom amenities, and the “world’s best beds”
  • Savour a four-course dinner at nearby award-winning restaurant, M Victoria
  • Enjoy an introduction to the latest Enomatic wine-dispensing technology, with a pre-dinner wine tasting

Exclusive to TRULY

  • This experience is unique to Truly guests

Description

The award-winning Eccleston Square Hotel is London's most technologically advanced boutique hotel. From marble floors to twinkling black chandeliers, each room comes with its own personal iPad2, which acts as a digital concierge, 46” 3D Panasonic screens, and an enormous library of complementary 3D movies to watch from the comfort of the world’s best beds; retailing at around £12,000 each, these Swedish Hästens beds are electronically adjustable and feature vibrating massage programmes.

The hotel, technically a series of five townhouses, shares a postcode with the likes of Jimmy Choo, Tom Ford and Burberry in the leafy neighbourhood of Pimlico, near Belgravia, and is even home to the secret residential gardens of Eccleston Square. Once a popular picnic spot for celebrities and royalty, these private gardens are strictly for residents only and offer a calm, botanical oasis away from the hustle and bustle of London’s streets.

Continuing on in true 21st-century fashion, enjoy an introduction to wine on a tasting using the latest, state-of-the-art Enomatic wine dispensing technology at M Victoria. Enomatic machines ensure wine is dispensed at the perfect temperature and to the highest quality, by protecting it against oxidation and preserving aroma and flavour. It's for employing this technology that M won the Caterer and Hotelkeeper's 'Best Use of Technology' award 2016. The Enomatic machine offers 48 wines available by the glass, giving you a wide variety of options from red to white, old-world to new-world, Chianti to Chenin Blanc and beyond.

Enjoy a brief introduction to the Enomatic machines and the classic grapes of the wines available from each of the six countries, after which you can enjoy the wines your own leisure, using the Enomatic card. Whether you want to sample six half-glasses (75ml each) of classic wines from each country, 25ml of each and enjoy a full glass of your favourite to end, or simply have a play with unfamiliar wines, the choice is yours!

After a tech-driven wine tasting, venture downstairs into the darkly romantic and glamorous M Victoria restaurant for dinner in glitzy surroundings. Overseen by Executive Chef Michael Reid (trained at Le Gavroche and Restaurant Gordon Ramsay), M serves up modern, global cuisine with technical precision. The four-course menu spans a range of M's pescatarian-friendly options, featuring a mouth-watering selection of East Asian classics including sashimi from the Raw Bar and modern dishes using ‘cured and smoked’ Nordic techniques from the kitchen.

Sample Menu

Four-Course Menu (choose one from each section)

    Section 1 (m-bite)

  • Edamame; fire cracker sauce
  • Razor clam; lemon cream, yuzu
  • Section 2 (starters)

  • Cured Trout; buttermilk, lime, pear
  • Salmon sashimi; dill, ponzu
  • Sheep’s milk yoghurt; beetroot, pickled radishes, nasturtiums
  • Section 3 (main course)

  • Pappadillie; wild mushrooms, onion (fresh truffle supplement £6.25)
  • Hake; beer battered mussels, poached clams, chervil roots
  • Green risotto; grace burn feta, peas, broad beans
  • Section 4 (dessert)

  • Cereal & milk; oats, milk ice cream, compressed strawberries, dried berries
  • White chocolate ice cream; olive oil sponge, meringue, lemon, cucumber
  • Dulce mousse; buckwheat, bacon, sweetcorn ice cream
  • Pavlova; strawberry marshmallows, blueberry meringue, basil ice cream

Description

The award-winning Eccleston Square Hotel is London's most technologically advanced boutique hotel. From marble floors to twinkling black chandeliers, each room comes with its own personal iPad2, which acts as a digital concierge, 46” 3D Panasonic screens, and an enormous library of complementary 3D movies to watch from the comfort of the world’s best beds; retailing at around £12,000 each, these Swedish Hästens beds are electronically adjustable and feature vibrating massage programmes.

The hotel, technically a series of five townhouses, shares a postcode with the likes of Jimmy Choo, Tom Ford and Burberry in the leafy neighbourhood of Pimlico, near Belgravia, and is even home to the secret residential gardens of Eccleston Square. Once a popular picnic spot for celebrities and royalty, these private gardens are strictly for residents only and offer a calm, botanical oasis away from the hustle and bustle of London’s streets.

Continuing on in true 21st-century fashion, enjoy an introduction to wine on a tasting using the latest, state-of-the-art Enomatic wine dispensing technology at M Victoria. Enomatic machines ensure wine is dispensed at the perfect temperature and to the highest quality, by protecting it against oxidation and preserving aroma and flavour. It's for employing this technology that M won the Caterer and Hotelkeeper's 'Best Use of Technology' award 2016. The Enomatic machine offers 48 wines available by the glass, giving you a wide variety of options from red to white, old-world to new-world, Chianti to Chenin Blanc and beyond.

Enjoy a brief introduction to the Enomatic machines and the classic grapes of the wines available from each of the six countries, after which you can enjoy the wines your own leisure, using the Enomatic card. Whether you want to sample six half-glasses (75ml each) of classic wines from each country, 25ml of each and enjoy a full glass of your favourite to end, or simply have a play with unfamiliar wines, the choice is yours!

After a tech-driven wine tasting, venture downstairs into the darkly romantic and glamorous M Victoria restaurant for dinner in glitzy surroundings. Overseen by Executive Chef Michael Reid (trained at Le Gavroche and Restaurant Gordon Ramsay), M serves up modern, global cuisine with technical precision. The four-course menu spans a range of M's pescatarian-friendly options, featuring a mouth-watering selection of East Asian classics including sashimi from the Raw Bar and modern dishes using ‘cured and smoked’ Nordic techniques from the kitchen.

Sample Menu

Four-Course Menu (choose one from each section)

    Section 1 (m-bite)

  • Edamame; fire cracker sauce
  • Razor clam; lemon cream, yuzu
  • Section 2 (starters)

  • Cured Trout; buttermilk, lime, pear
  • Salmon sashimi; dill, ponzu
  • Sheep’s milk yoghurt; beetroot, pickled radishes, nasturtiums
  • Section 3 (main course)

  • Pappadillie; wild mushrooms, onion (fresh truffle supplement £6.25)
  • Hake; beer battered mussels, poached clams, chervil roots
  • Green risotto; grace burn feta, peas, broad beans
  • Section 4 (dessert)

  • Cereal & milk; oats, milk ice cream, compressed strawberries, dried berries
  • White chocolate ice cream; olive oil sponge, meringue, lemon, cucumber
  • Dulce mousse; buckwheat, bacon, sweetcorn ice cream
  • Pavlova; strawberry marshmallows, blueberry meringue, basil ice cream

Plan Your Day

Suggested Itinerary:

  • Book the wine tasting at 6pm, then dinner at 7pm (the wine tasting will last approximately 45 minutes, including a 10 minute introduction)
  • Allow about 15 minutes to walk from the hotel to the restaurant, or 5 to 10 minutes by car/taxi

Opening Times:

  • Hotel check-in is from 2pm, with check-out by 12 noon
  • M Victoria is open Monday to Friday, 7am to 12am and Saturday, 10am to 12am

Additional Information

This experience is valid for redemption within six months from the date of issue.

Please note that flights and travel are not included to give you maximum flexibility with travel arrangements.

Wine Tasting:

The wine tasting is entirely bespoke. Using the wine card, guests can choose to sample any of the wines available via the Enomatic machine.

A brief introduction to the Enomatic machines and the classic grapes of the wines available from each of the six countries will last approximately 10 minutes; guests are then free to enjoy the wines at their own leisure, using their Enomatic card.

Tastings may be held in small groups at popular times of day.

A half-glass of wine measures 50ml to 75ml per glass, dependant on the wine chosen.

Dinner:

The dinner menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. M Victoria can accommodate most diets, including pescatarian, vegetarian, vegan, gluten and lactose-free.

Service charge (12.5%) is not included with dinner; this is left to the guests' discretion on the day.

The dinner menu is not available on Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Valentine's Day.

Cancellation:

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings at both Eccleston Square Hotel and M Victoria.

All bookings are subject to availability. We recommend booking at least four weeks in advance to guarantee the desired date and time.

Plan Your Day

Suggested Itinerary:

  • Book the wine tasting at 6pm, then dinner at 7pm (the wine tasting will last approximately 45 minutes, including a 10 minute introduction)
  • Allow about 15 minutes to walk from the hotel to the restaurant, or 5 to 10 minutes by car/taxi

Opening Times:

  • Hotel check-in is from 2pm, with check-out by 12 noon
  • M Victoria is open Monday to Friday, 7am to 12am and Saturday, 10am to 12am

Additional Information

This experience is valid for redemption within six months from the date of issue.

Please note that flights and travel are not included to give you maximum flexibility with travel arrangements.

Wine Tasting:

The wine tasting is entirely bespoke. Using the wine card, guests can choose to sample any of the wines available via the Enomatic machine.

A brief introduction to the Enomatic machines and the classic grapes of the wines available from each of the six countries will last approximately 10 minutes; guests are then free to enjoy the wines at their own leisure, using their Enomatic card.

Tastings may be held in small groups at popular times of day.

A half-glass of wine measures 50ml to 75ml per glass, dependant on the wine chosen.

Dinner:

The dinner menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. M Victoria can accommodate most diets, including pescatarian, vegetarian, vegan, gluten and lactose-free.

Service charge (12.5%) is not included with dinner; this is left to the guests' discretion on the day.

The dinner menu is not available on Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Valentine's Day.

Cancellation:

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings at both Eccleston Square Hotel and M Victoria.

All bookings are subject to availability. We recommend booking at least four weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

37 Eccleston Square, London SW1V 1PB

3 Zig Zag Building 70 Victoria Street, London SW1E 6SQ

Eccleston Square Hotel 37 Eccleston Square, London SW1V 1PB

M Victoria Street 3 Zig Zag Building 70 Victoria Street, London SW1E 6SQ

Allow about 15 minutes to walk from the hotel to the restaurant, or 5 to 10 minutes by car/taxi.

21st Century Luxury: Hi-Tech Hotel Break with Wine Tasting & Dining for Two

  • Upgrade the wine tasting to premium wines +
    £90
  • Add an extra nights' bed and breakfast +
    £285

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