Savour The Seasons: Gourmand Tasting Menu For Two At Seven Park Place By William Drabble

  • Add an extra guest (up to 5 additional guests) +
    £95

Savour The Seasons: Gourmand Tasting Menu For Two At Seven Park Place By William Drabble

Mayfair, London

£190
  • Add an extra guest (up to 5 additional guests) +
    £95
Valid for 1 years

“the food is good. Really good.” The Guardian

Why we love it

Delve into the fantastically fresh dishes of one of Britain’s most critically-acclaimed chefs, William Drabble. After just one year as Executive Chef of Seven Park Place, the exclusive restaurant was awarded a Michelin Star. With a strong focus on the highest quality ingredients sourced from local farms and producers, William’s French-inspired dishes bring about a sense of simplistic charm that enable the natural flavours and aromas of the ingredients to come to the forefront of an unforgettable dining experience.

What's Included?

  • Immerse in a gourmand tasting menu each for two people at Michelin-Star Seven Park Place by William Drabble
  • Delight in seasonal dishes composed of the highest quality British produce
  • Savour the flavours of one of William’s signatures dishes, Ravioli of Lobster and Truffle, English Asparagus, Lobster Butter Sauce
  • Finish with complimentary tea and coffee, exclusive for Truly guests

Description

There is no better way to celebrate the restaurant’s tenth anniversary than with a remarkable relaunch of a brand new design for our Michelin starred establishment. This beautiful new restaurant space has transformed Seven Park Place into an intimate, sophisticated and modern venue with a perfect atmospheric dining area for guests to savour an elevated Michelin-starred experience.

Tucked away in a quiet cul-de-sac in Mayfair, the 5-star St.James's Hotel & Club Mayfair is a testament to the elegance and peacefulness of one of London’s most picturesque suburbs. A mere minutes from Buckingham Palace, the secluded hotel boasts sumptuous boutique rooms and an exclusive club. But it is the Michelin-star restaurant from critically-acclaimed chef William Drabble that shines as the star attraction of the hotel.

Working at a number of Michelin-starred restaurants during his career, including succeeding Gordon Ramsay as executive chef of Aubergine, William Drabble is no stranger to fantastic food worthy of the highest praise. Growing up amongst the farms of Norfolk, William developed a strong appreciation for the quality of ingredients he saw from local farms and suppliers. Now the Executive Chef of a fine dining restaurant, William’s passion for using the best of local ingredients in his modern-French style of cooking has seen Seven Park Place awarded numerous prestigious awards, including 4 AA Rosettes and a coveted Michelin star.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. With a dedication to retaining the natural aroma and taste of ingredients used, William’s philosophy towards his menus is to let the highest quality ingredients speak for themselves. The result is exquisitely simplistic dishes that bring across the true sense of the best local produce.

Williams’s delivery of signature dishes inspired by classic French cuisine and his endless array of sublime new inspirations from the seasons form the mainstay of this Gourmand Tasting Menu. Amongst rich and glamorous decor in an intimate setting, enjoy one of William’s most requested dishes, Ravioli of Lobster and Truffle, English Asparagus with Lobster Butter Sauce. With impeccable service and an award-winning wine list, Seven Park Place is a truly unforgettable experience.

Description

There is no better way to celebrate the restaurant’s tenth anniversary than with a remarkable relaunch of a brand new design for our Michelin starred establishment. This beautiful new restaurant space has transformed Seven Park Place into an intimate, sophisticated and modern venue with a perfect atmospheric dining area for guests to savour an elevated Michelin-starred experience.

Tucked away in a quiet cul-de-sac in Mayfair, the 5-star St.James's Hotel & Club Mayfair is a testament to the elegance and peacefulness of one of London’s most picturesque suburbs. A mere minutes from Buckingham Palace, the secluded hotel boasts sumptuous boutique rooms and an exclusive club. But it is the Michelin-star restaurant from critically-acclaimed chef William Drabble that shines as the star attraction of the hotel.

Working at a number of Michelin-starred restaurants during his career, including succeeding Gordon Ramsay as executive chef of Aubergine, William Drabble is no stranger to fantastic food worthy of the highest praise. Growing up amongst the farms of Norfolk, William developed a strong appreciation for the quality of ingredients he saw from local farms and suppliers. Now the Executive Chef of a fine dining restaurant, William’s passion for using the best of local ingredients in his modern-French style of cooking has seen Seven Park Place awarded numerous prestigious awards, including 4 AA Rosettes and a coveted Michelin star.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. With a dedication to retaining the natural aroma and taste of ingredients used, William’s philosophy towards his menus is to let the highest quality ingredients speak for themselves. The result is exquisitely simplistic dishes that bring across the true sense of the best local produce.

Williams’s delivery of signature dishes inspired by classic French cuisine and his endless array of sublime new inspirations from the seasons form the mainstay of this Gourmand Tasting Menu. Amongst rich and glamorous decor in an intimate setting, enjoy one of William’s most requested dishes, Ravioli of Lobster and Truffle, English Asparagus with Lobster Butter Sauce. With impeccable service and an award-winning wine list, Seven Park Place is a truly unforgettable experience.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for dinner only Tuesday to Saturday, 6.30pm to 10.00pm (last seating at 9.45pm). Sunday and Monday closed.

At least 48h notice is required for any cancellations or amendments to bookings.

Service charge 15% is not included; this is left to the guest’s discretion on the day.

Please state dietary requirements at the time of booking.

Suitable for: Vegan, Vegetarian, Dairy free, and pescatarian diets.

Not suitable for: Halal preferences.

This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of 7 people. Please contact Truly concierge team via email for information on pricing for larger groups.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for dinner only Tuesday to Saturday, 6.30pm to 10.00pm (last seating at 9.45pm). Sunday and Monday closed.

At least 48h notice is required for any cancellations or amendments to bookings.

Service charge 15% is not included; this is left to the guest’s discretion on the day.

Please state dietary requirements at the time of booking.

Suitable for: Vegan, Vegetarian, Dairy free, and pescatarian diets.

Not suitable for: Halal preferences.

This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of 7 people. Please contact Truly concierge team via email for information on pricing for larger groups.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.

What's Included?

  • Immerse in a gourmand tasting menu each for two people at Michelin-Star Seven Park Place by William Drabble
  • Delight in seasonal dishes composed of the highest quality British produce
  • Savour the flavours of one of William’s signatures dishes, Ravioli of Lobster and Truffle, English Asparagus, Lobster Butter Sauce
  • Finish with complimentary tea and coffee, exclusive for Truly guests

Why we love it

Delve into the fantastically fresh dishes of one of Britain’s most critically-acclaimed chefs, William Drabble. After just one year as Executive Chef of Seven Park Place, the exclusive restaurant was awarded a Michelin Star. With a strong focus on the highest quality ingredients sourced from local farms and producers, William’s French-inspired dishes bring about a sense of simplistic charm that enable the natural flavours and aromas of the ingredients to come to the forefront of an unforgettable dining experience. Read full description

Description

There is no better way to celebrate the restaurant’s tenth anniversary than with a remarkable relaunch of a brand new design for our Michelin starred establishment. This beautiful new restaurant space has transformed Seven Park Place into an intimate, sophisticated and modern venue with a perfect atmospheric dining area for guests to savour an elevated Michelin-starred experience.

Tucked away in a quiet cul-de-sac in Mayfair, the 5-star St.James's Hotel & Club Mayfair is a testament to the elegance and peacefulness of one of London’s most picturesque suburbs. A mere minutes from Buckingham Palace, the secluded hotel boasts sumptuous boutique rooms and an exclusive club. But it is the Michelin-star restaurant from critically-acclaimed chef William Drabble that shines as the star attraction of the hotel.

Working at a number of Michelin-starred restaurants during his career, including succeeding Gordon Ramsay as executive chef of Aubergine, William Drabble is no stranger to fantastic food worthy of the highest praise. Growing up amongst the farms of Norfolk, William developed a strong appreciation for the quality of ingredients he saw from local farms and suppliers. Now the Executive Chef of a fine dining restaurant, William’s passion for using the best of local ingredients in his modern-French style of cooking has seen Seven Park Place awarded numerous prestigious awards, including 4 AA Rosettes and a coveted Michelin star.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. With a dedication to retaining the natural aroma and taste of ingredients used, William’s philosophy towards his menus is to let the highest quality ingredients speak for themselves. The result is exquisitely simplistic dishes that bring across the true sense of the best local produce.

Williams’s delivery of signature dishes inspired by classic French cuisine and his endless array of sublime new inspirations from the seasons form the mainstay of this Gourmand Tasting Menu. Amongst rich and glamorous decor in an intimate setting, enjoy one of William’s most requested dishes, Ravioli of Lobster and Truffle, English Asparagus with Lobster Butter Sauce. With impeccable service and an award-winning wine list, Seven Park Place is a truly unforgettable experience.

×

Description

There is no better way to celebrate the restaurant’s tenth anniversary than with a remarkable relaunch of a brand new design for our Michelin starred establishment. This beautiful new restaurant space has transformed Seven Park Place into an intimate, sophisticated and modern venue with a perfect atmospheric dining area for guests to savour an elevated Michelin-starred experience.

Tucked away in a quiet cul-de-sac in Mayfair, the 5-star St.James's Hotel & Club Mayfair is a testament to the elegance and peacefulness of one of London’s most picturesque suburbs. A mere minutes from Buckingham Palace, the secluded hotel boasts sumptuous boutique rooms and an exclusive club. But it is the Michelin-star restaurant from critically-acclaimed chef William Drabble that shines as the star attraction of the hotel.

Working at a number of Michelin-starred restaurants during his career, including succeeding Gordon Ramsay as executive chef of Aubergine, William Drabble is no stranger to fantastic food worthy of the highest praise. Growing up amongst the farms of Norfolk, William developed a strong appreciation for the quality of ingredients he saw from local farms and suppliers. Now the Executive Chef of a fine dining restaurant, William’s passion for using the best of local ingredients in his modern-French style of cooking has seen Seven Park Place awarded numerous prestigious awards, including 4 AA Rosettes and a coveted Michelin star.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. With a dedication to retaining the natural aroma and taste of ingredients used, William’s philosophy towards his menus is to let the highest quality ingredients speak for themselves. The result is exquisitely simplistic dishes that bring across the true sense of the best local produce.

Williams’s delivery of signature dishes inspired by classic French cuisine and his endless array of sublime new inspirations from the seasons form the mainstay of this Gourmand Tasting Menu. Amongst rich and glamorous decor in an intimate setting, enjoy one of William’s most requested dishes, Ravioli of Lobster and Truffle, English Asparagus with Lobster Butter Sauce. With impeccable service and an award-winning wine list, Seven Park Place is a truly unforgettable experience.

Opening Times

Tuesday to Saturday, 6.30pm to 10pm (last seating at 9.45pm)

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for dinner only Tuesday to Saturday, 6.30pm to 10.00pm (last seating at 9.45pm). Sunday and Monday closed.

At least 48h notice is required for any cancellations or amendments to bookings.

Service charge 15% is not included; this is left to the guest’s discretion on the day.

Please state dietary requirements at the time of booking.

Suitable for: Vegan, Vegetarian, Dairy free, and pescatarian diets.

Not suitable for: Halal preferences.

This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of 7 people. Please contact Truly concierge team via email for information on pricing for larger groups.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Savour The Seasons: Gourmand Tasting Menu For Two At Seven Park Place By William Drabble

  • Add an extra guest (up to 5 additional guests) +
    £95