Made in Havana: Five-Course Tasting Menu for Two at Asia de Cuba

  • Add an extra guest (six more maximum) +
    £55

Made in Havana: Five-Course Tasting Menu for Two at Asia de Cuba

Covent Garden, London

£110
  • Add an extra guest (six more maximum) +
    £55

“With a handful of fun and creative dishes bursting with explosive east-meets-west flavours, this is fusion dining at its best” BA Highlife

Why we love it

Perfect for those with a love of variety, Asia de Cuba offers an Asian-Latino fusion in chic and quirky surroundings at the legendary St. Martin’s Lane Hotel. Inspired by the synthesis of cultures in old Havana’s Chinatown, Cuban-born chef, Luis Pous’s dishes are inspired by the fresh and tropical accents of Asian and Cuban cuisine.

What's Included?

  • Enjoy dinner for two people at Asia de Cuba
  • Savour the five-course tasting menu each
  • Indulge in Asian-inspired Cuban cuisine, including dishes such as ‘Cumin Dusted Tuna’ and ‘Casabe Cakes’

Exclusive to TRULY

  • Receive a complimentary glass of Champagne each upon arrival

Description

St. Martins Lane Hotel is a sleek, modern and quirky hotel located in the heart of London’s West End. The theatrical style blends playfulness and luxury, with an air of Alice-in-Wonderland surrealism. Guests can walk through London’s tallest revolving doors, sit in gold-gilded rococo armchairs and marvel at the oversized chess pieces.

Loved by guests and food critics alike, the hotel’s destination restaurant, Asia de Cuba reflects the hotel's signature style. The eccentric interior is whimsical and charming, with mismatched dining room furniture, wall-mounted plant pots and a collection of books and portrait photographs to line the walls.

Much like the space itself, the Asian-Cuban fusion food is imaginative, playful, modern, and magnificently tasty. Cuban-born executive concept chef, Luis Pous, is inspired by old Havana’s Chinatown, creating dishes that put Asian twists on classic Latin dishes. Using authentic techniques and tropical ingredients, Asia de Cuba appeals to the modern diner looking for variety and experimental cooking.

This experience includes Asia de Cuba’s signature five-course tasting menu. Welcomed with a glass of Champagne each upon arrival, exclusive to Truly guests, enjoy experimental combinations and a twist on old favourites, with dishes like crispy calamari, tunapica tartare, and a mojito sorbet!

Description

St. Martins Lane Hotel is a sleek, modern and quirky hotel located in the heart of London’s West End. The theatrical style blends playfulness and luxury, with an air of Alice-in-Wonderland surrealism. Guests can walk through London’s tallest revolving doors, sit in gold-gilded rococo armchairs and marvel at the oversized chess pieces.

Loved by guests and food critics alike, the hotel’s destination restaurant, Asia de Cuba reflects the hotel's signature style. The eccentric interior is whimsical and charming, with mismatched dining room furniture, wall-mounted plant pots and a collection of books and portrait photographs to line the walls.

Much like the space itself, the Asian-Cuban fusion food is imaginative, playful, modern, and magnificently tasty. Cuban-born executive concept chef, Luis Pous, is inspired by old Havana’s Chinatown, creating dishes that put Asian twists on classic Latin dishes. Using authentic techniques and tropical ingredients, Asia de Cuba appeals to the modern diner looking for variety and experimental cooking.

This experience includes Asia de Cuba’s signature five-course tasting menu. Welcomed with a glass of Champagne each upon arrival, exclusive to Truly guests, enjoy experimental combinations and a twist on old favourites, with dishes like crispy calamari, tunapica tartare, and a mojito sorbet!

Sample Menu

Amuse Bouche
Grouper, mojo amarillo, sofrito crudo, radish

Starters (choose one dish from)
‘The Crispy Calamari’, banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette
Casabe cakes, guava bbq pork, onion mojo, fresno pepper
Tunapica tartare, crispy wonton, spanish olives, currants, almond, toasted coconut, avocado ceviche

Intermezzo
Mojito sorbet

Mains (choose from dish from)
Cumin Dusted Tuna, white bean purée, chorizo salsa, tatsoi, garlic-sesame vinaigrette
Seven spice half chicken, snow peas, shiitake mushroom, creamy congri, maduros, pan jus
Barrio Chino Steak,14oz usda strip, glazed chinese eggplant, hearts of palm, edamame salad (for parties of 4 or more)

Dessert
Chef's selection of Asia de Cubas most popular desserts

Additional information:

This experience is valid for redemption within six months from the date of issue.

This experience is available at Asia de Cuba Monday to Saturday, 5pm to 10.30pm and Sunday, 5pm to 10pm.

Service charge (15%) is not included; this is left to the guests’ discretion on the day.

The menu is subject to change. Please state any dietary requirements at the time of booking. Vegetarian, pescatarian and gluten-free diets can be accommodated on request.

This experience is priced for two people. Up to eight additional guests can be added to the experience by selecting “Add an extra guest” above and selecting the quantity of guests at the checkout.

Note that at least 24 hours' notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

Sample Menu

Amuse Bouche
Grouper, mojo amarillo, sofrito crudo, radish

Starters (choose one dish from)
‘The Crispy Calamari’, banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette
Casabe cakes, guava bbq pork, onion mojo, fresno pepper
Tunapica tartare, crispy wonton, spanish olives, currants, almond, toasted coconut, avocado ceviche

Intermezzo
Mojito sorbet

Mains (choose from dish from)
Cumin Dusted Tuna, white bean purée, chorizo salsa, tatsoi, garlic-sesame vinaigrette
Seven spice half chicken, snow peas, shiitake mushroom, creamy congri, maduros, pan jus
Barrio Chino Steak,14oz usda strip, glazed chinese eggplant, hearts of palm, edamame salad (for parties of 4 or more)

Dessert
Chef's selection of Asia de Cubas most popular desserts

Additional information:

This experience is valid for redemption within six months from the date of issue.

This experience is available at Asia de Cuba Monday to Saturday, 5pm to 10.30pm and Sunday, 5pm to 10pm.

Service charge (15%) is not included; this is left to the guests’ discretion on the day.

The menu is subject to change. Please state any dietary requirements at the time of booking. Vegetarian, pescatarian and gluten-free diets can be accommodated on request.

This experience is priced for two people. Up to eight additional guests can be added to the experience by selecting “Add an extra guest” above and selecting the quantity of guests at the checkout.

Note that at least 24 hours' notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

Covent Garden, 45 St Martin's Lane, London WC2N 4HX

Asia de Cuba Covent Garden, 45 St Martin's Lane, London WC2N 4HX

Made in Havana: Five-Course Tasting Menu for Two at Asia de Cuba

  • Add an extra guest (six more maximum) +
    £55