“Service, food and an overall experience that has remained near-perfect since the place opened in April 2010” Time Out
Why we love it
Gordon Ramsay’s Petrus modernises classic French cooking to deliver clean, intense flavours and stylish dishes. With the winner of the 2016 National Chef of the Year award, Larry Jayasekara, as Head Chef, the Michelin-starred restaurant offers diners an exquisite five-course lunch to be enjoyed in the uniquely designed dining room set around a floor-to-ceiling glass-encased wine room.
- Enjoy a five-course lunch with matching wines at Michelin-starred restaurant, Petrus from renowned Chef Gordon Ramsey
- Sample modern European dishes such as 'Roasted fillet of Hertfordshire beef, Dorset snails, turnips and nasturtium' cooked to perfection by the winner of the 2016 National Chef of the Year competition
- Admire the ultra-modern dining room centrepiece; a floor-to-ceiling cylinder wine cellar encasing 2000 bottles of fine red wine