Southern-Pacific Elegance: Exclusive-To-Truly Seven-Course Tasting Menu For Two at Monica Galetti's Mere

  • Add an extra guest +
    £150
  • Add a wine pairing (priced per person) +
    £92
  • £50 credit towards drinks +
    £50

Southern-Pacific Elegance: Exclusive-To-Truly Seven-Course Tasting Menu For Two at Monica Galetti's Mere

Fitzrovia, London

£300
  • Add an extra guest +
    £150
  • Add a wine pairing (priced per person) +
    £92
  • £50 credit towards drinks +
    £50
Valid for 1 years

“The food is sophisticated but unpretentious and expertly executed” Evening Standard

Why we love it

Located in the heart of eclectic Fitzrovia, enjoy a fine dining experience by husband and wife team, Monica and David Galetti, at their first restaurant, Mere. The accumulation of a 20-year dream, Chef and TV judge, Monica and sommelier, David bring together Monica’s South Pacific and New Zealand heritage with elements that are intrinsically French, making for exceptionally unique dishes such as poached lobster served with Kaffir lime.

What's Included?

  • Experience an exclusive-to-Truly seven-course tasting menu for two at Mere
  • Savour a glass of bespoke Mere Champagne “Grand Cru Blanc de Blancs” each on arrival
  • Enjoy a behind-the-scenes tour of the kitchen
  • Finish with coffee and home-made Mere chocolate
  • Service charge is included in the price of this experience

Exclusive to TRULY

  • This experience is unique to Truly guests

Description

Located on Charlotte Street in Fitzrovia, Mere (pronounced Mary) is the first restaurant from chef and MasterChef: The Professionals judge Monica Galetti and sommelier husband David. The ground floor bar features a slick granite-topped bar edged in zinc with the downstairs restaurant showcasing plush seating in hues of blue, greys and deep yellows. Guests are welcomed by a signature showpiece of metal champagne corks on arrival. Throughout the restaurant and menu there are personal touches, which reflect the couples’ French and South Pacific heritage.

Monica, a New Zealand born chef who is best known for her role as MasterChef: The Professionals judge and former Le Gavroche senior sous chef and has been trained by some of the best chefs in the industry. Head chef, Renée Miller alongside Monica, offers a menu that is fresh, seasonal and elegant, featuring classical techniques with international twists The wine list curated by sommelier David is impressive with its old and new world options, as well as reserve vintages.

Delight in a seven-course tasting menu in a sumptuous setting and enjoy a fine dining experience with a glass of Mere champagne to start and homemade chocolates to end. As part of this exclusive dining experience, guests get the privilege of a behind-the-scenes tour of the kitchen. The perfect experience for food lovers and MasterChef enthusiasts.

Description

Located on Charlotte Street in Fitzrovia, Mere (pronounced Mary) is the first restaurant from chef and MasterChef: The Professionals judge Monica Galetti and sommelier husband David. The ground floor bar features a slick granite-topped bar edged in zinc with the downstairs restaurant showcasing plush seating in hues of blue, greys and deep yellows. Guests are welcomed by a signature showpiece of metal champagne corks on arrival. Throughout the restaurant and menu there are personal touches, which reflect the couples’ French and South Pacific heritage.

Monica, a New Zealand born chef who is best known for her role as MasterChef: The Professionals judge and former Le Gavroche senior sous chef and has been trained by some of the best chefs in the industry. Head chef, Renée Miller alongside Monica, offers a menu that is fresh, seasonal and elegant, featuring classical techniques with international twists The wine list curated by sommelier David is impressive with its old and new world options, as well as reserve vintages.

Delight in a seven-course tasting menu in a sumptuous setting and enjoy a fine dining experience with a glass of Mere champagne to start and homemade chocolates to end. As part of this exclusive dining experience, guests get the privilege of a behind-the-scenes tour of the kitchen. The perfect experience for food lovers and MasterChef enthusiasts.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Monday to Friday, 12pm to 2pm and 6pm to 10pm.

Service charge is included in the price of this experience.

Mere can accommodate vegetarian, vegan, gluten-free, and lactose-free diets. Mere aims to accommodate all dietary requirements with prior notice. Please state any dietary requirements at the time of booking.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Monday to Friday, 12pm to 2pm and 6pm to 10pm.

Service charge is included in the price of this experience.

Mere can accommodate vegetarian, vegan, gluten-free, and lactose-free diets. Mere aims to accommodate all dietary requirements with prior notice. Please state any dietary requirements at the time of booking.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Experience an exclusive-to-Truly seven-course tasting menu for two at Mere
  • Savour a glass of bespoke Mere Champagne “Grand Cru Blanc de Blancs” each on arrival
  • Enjoy a behind-the-scenes tour of the kitchen
  • Finish with coffee and home-made Mere chocolate
  • Service charge is included in the price of this experience

Exclusive to TRULY

  • This experience is unique to Truly guests

Why we love it

Located in the heart of eclectic Fitzrovia, enjoy a fine dining experience by husband and wife team, Monica and David Galetti, at their first restaurant, Mere. The accumulation of a 20-year dream, Chef and TV judge, Monica and sommelier, David bring together Monica’s South Pacific and New Zealand heritage with elements that are intrinsically French, making for exceptionally unique dishes such as poached lobster served with Kaffir lime. Read full description

Description

Located on Charlotte Street in Fitzrovia, Mere (pronounced Mary) is the first restaurant from chef and MasterChef: The Professionals judge Monica Galetti and sommelier husband David. The ground floor bar features a slick granite-topped bar edged in zinc with the downstairs restaurant showcasing plush seating in hues of blue, greys and deep yellows. Guests are welcomed by a signature showpiece of metal champagne corks on arrival. Throughout the restaurant and menu there are personal touches, which reflect the couples’ French and South Pacific heritage.

Monica, a New Zealand born chef who is best known for her role as MasterChef: The Professionals judge and former Le Gavroche senior sous chef and has been trained by some of the best chefs in the industry. Head chef, Renée Miller alongside Monica, offers a menu that is fresh, seasonal and elegant, featuring classical techniques with international twists The wine list curated by sommelier David is impressive with its old and new world options, as well as reserve vintages.

Delight in a seven-course tasting menu in a sumptuous setting and enjoy a fine dining experience with a glass of Mere champagne to start and homemade chocolates to end. As part of this exclusive dining experience, guests get the privilege of a behind-the-scenes tour of the kitchen. The perfect experience for food lovers and MasterChef enthusiasts.

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Description

Located on Charlotte Street in Fitzrovia, Mere (pronounced Mary) is the first restaurant from chef and MasterChef: The Professionals judge Monica Galetti and sommelier husband David. The ground floor bar features a slick granite-topped bar edged in zinc with the downstairs restaurant showcasing plush seating in hues of blue, greys and deep yellows. Guests are welcomed by a signature showpiece of metal champagne corks on arrival. Throughout the restaurant and menu there are personal touches, which reflect the couples’ French and South Pacific heritage.

Monica, a New Zealand born chef who is best known for her role as MasterChef: The Professionals judge and former Le Gavroche senior sous chef and has been trained by some of the best chefs in the industry. Head chef, Renée Miller alongside Monica, offers a menu that is fresh, seasonal and elegant, featuring classical techniques with international twists The wine list curated by sommelier David is impressive with its old and new world options, as well as reserve vintages.

Delight in a seven-course tasting menu in a sumptuous setting and enjoy a fine dining experience with a glass of Mere champagne to start and homemade chocolates to end. As part of this exclusive dining experience, guests get the privilege of a behind-the-scenes tour of the kitchen. The perfect experience for food lovers and MasterChef enthusiasts.

Opening Times

Monday to Friday, 12pm to 2pm and 6pm to 10pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Monday to Friday, 12pm to 2pm and 6pm to 10pm.

Service charge is included in the price of this experience.

Mere can accommodate vegetarian, vegan, gluten-free, and lactose-free diets. Mere aims to accommodate all dietary requirements with prior notice. Please state any dietary requirements at the time of booking.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Southern-Pacific Elegance: Exclusive-To-Truly Seven-Course Tasting Menu For Two at Monica Galetti's Mere

  • Add an extra guest +
    £150
  • Add a wine pairing (priced per person) +
    £92
  • £50 credit towards drinks +
    £50