“The food is polished yet personal, graceful yet satiating” Independent
Why we love it
Hibiscus, located in stylish and modern Mayfair, holds two Michelin Stars, five AA Rosettes and has been named one of the top 50 restaurants in the world. Head Chef Claude Bosi has been called a "unique talent” by Richard Vines of Bloomberg, and is known for putting his original spin on French cuisine. Watch the restaurant's master chefs as they prepare a signature six-course tasting menu, and dine in this intimate setting.Please Note: This experience will have limited availability until autumn 2016 while Hibiscus is undergoing refurbishment.
- Enjoy a Chef’s Table dining experience for two in the ‘Workshop’ at Hibiscus
- Savour Chef Claude Bosi's signature canapés upon arrival
- Watch and learn as the senior chefs prepare six-course tasting menu in front of your very eyes
- Indulge in signature dishes such as 'Devonshire Crab, Yorkshire Rhubarb, Cardamom and Cucumber'
- Service charge is included in the cost of this experience
Exclusive to TRULY
- Take home a complimentary signed menu and gift bag with house-made treats