“stylish, with an eclectic Continental flair” Travel Weekly
Why we love it
Fresh Italian produce is the flavour of the day at the luxury boutique hotel, Hotel Xenia, Autograph Collection. Headed-up by executive chef Andrea Angeletti, the hotel’s contemporary Italian restaurant, Evoluzione, is a bright and spacious dining gem, perfect for enjoying a fine glass of wine on a sunny day. Tuck into a charcuterie board, carefully curated and composed with a selection of textures and tastes, accompanied by fine cheeses and a glass of wine, experience the essence of Italy in the heart of Kensington.
What's Included?
- Experience the flavours of Italy at Hotel Xenia’s contemporary restaurant, Evoluzione
- Taste traditional Italian produce from executive chef Andrea Angeletti
- Share a platter of various Italian cheeses and cured meats
- Enjoy two accompanying glasses of wine each
Description
Within walking distance of London’s museum hub, Hotel Xenia, Autograph Collection offers the charm of a Victorian townhouse, with the sophistication of a luxury boutique hotel. As part of the elite Autograph Collection from Marriott Hotels, the building lies at the heart of the Royal Borough of Kensington, and is recognised by the Telegraph to be one of the best hotels in south-west London.
With a stylish dining room and covered al fresco dining area, Hotel Xenia’s Evoluzione restaurant is a destination in its own right. Perfect for lazy breakfasts, leisurely lunches, sundowners or romantic dinners, this charming venue is disarmingly casual with just a dollop of sophistication.
Chef Andrea Angeletti, who held a Michelin star in Italy for eleven years pays homage to his native Marche region through his use of top quality Italian ingredients. The freshest seasonal produce and the culinary traditions of Italian cooking are the essence of Angeletti’s inspiration, adding his own personal interpretation to present exceptionally flavourful dishes.
Consisting of the finest seasonal produce, enjoy a selection of cured Italian meats and cheeses in the hotel's light and airy conservatory. One of Italy's most iconic and noble foods, your charcuterie board is paired with a carefully selected glass of wine, creating the perfect partnership of iconic Italian flavours.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
This experience is available Monday to Sunday, 12pm to 9pm .
Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.
Please state dietary requirements at the time of booking.
This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.
At least 48 hours notice is required for any cancellations or amendments to bookings.
This experience is priced for 2 people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of eight people. Please contact Truly for information on pricing for groups larger than 8 people.
All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.
What's Included?
- Experience the flavours of Italy at Hotel Xenia’s contemporary restaurant, Evoluzione
- Taste traditional Italian produce from executive chef Andrea Angeletti
- Share a platter of various Italian cheeses and cured meats
- Enjoy two accompanying glasses of wine each
Why we love it
Fresh Italian produce is the flavour of the day at the luxury boutique hotel, Hotel Xenia, Autograph Collection. Headed-up by executive chef Andrea Angeletti, the hotel’s contemporary Italian restaurant, Evoluzione, is a bright and spacious dining gem, perfect for enjoying a fine glass of wine on a sunny day. Tuck into a charcuterie board, carefully curated and composed with a selection of textures and tastes, accompanied by fine cheeses and a glass of wine, experience the essence of Italy in the heart of Kensington. Read full description
Description
Within walking distance of London’s museum hub, Hotel Xenia, Autograph Collection offers the charm of a Victorian townhouse, with the sophistication of a luxury boutique hotel. As part of the elite Autograph Collection from Marriott Hotels, the building lies at the heart of the Royal Borough of Kensington, and is recognised by the Telegraph to be one of the best hotels in south-west London.
With a stylish dining room and covered al fresco dining area, Hotel Xenia’s Evoluzione restaurant is a destination in its own right. Perfect for lazy breakfasts, leisurely lunches, sundowners or romantic dinners, this charming venue is disarmingly casual with just a dollop of sophistication.
Chef Andrea Angeletti, who held a Michelin star in Italy for eleven years pays homage to his native Marche region through his use of top quality Italian ingredients. The freshest seasonal produce and the culinary traditions of Italian cooking are the essence of Angeletti’s inspiration, adding his own personal interpretation to present exceptionally flavourful dishes.
Consisting of the finest seasonal produce, enjoy a selection of cured Italian meats and cheeses in the hotel's light and airy conservatory. One of Italy's most iconic and noble foods, your charcuterie board is paired with a carefully selected glass of wine, creating the perfect partnership of iconic Italian flavours.
×Description
Within walking distance of London’s museum hub, Hotel Xenia, Autograph Collection offers the charm of a Victorian townhouse, with the sophistication of a luxury boutique hotel. As part of the elite Autograph Collection from Marriott Hotels, the building lies at the heart of the Royal Borough of Kensington, and is recognised by the Telegraph to be one of the best hotels in south-west London.
With a stylish dining room and covered al fresco dining area, Hotel Xenia’s Evoluzione restaurant is a destination in its own right. Perfect for lazy breakfasts, leisurely lunches, sundowners or romantic dinners, this charming venue is disarmingly casual with just a dollop of sophistication.
Chef Andrea Angeletti, who held a Michelin star in Italy for eleven years pays homage to his native Marche region through his use of top quality Italian ingredients. The freshest seasonal produce and the culinary traditions of Italian cooking are the essence of Angeletti’s inspiration, adding his own personal interpretation to present exceptionally flavourful dishes.
Consisting of the finest seasonal produce, enjoy a selection of cured Italian meats and cheeses in the hotel's light and airy conservatory. One of Italy's most iconic and noble foods, your charcuterie board is paired with a carefully selected glass of wine, creating the perfect partnership of iconic Italian flavours.
Opening Times
Monday to Sunday, 12pm to 10pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
This experience is available Monday to Sunday, 12pm to 9pm .
Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.
Please state dietary requirements at the time of booking.
This experience may require an upgrade payment on special occasion dates and bank holidays - such as Valentines, Mother’s Day and Christmas.
At least 48 hours notice is required for any cancellations or amendments to bookings.
This experience is priced for 2 people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of eight people. Please contact Truly for information on pricing for groups larger than 8 people.
All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.