TRULY has partnered with Dabbous to offer contemporary Michelin-starred dining experiences
Dabbous might just be the most talked about restaurant in London over the past few years. Serving exceptional Modern European food, flavours perfectly balanced, it's been hard even to find a table at the restaurant since it opened.
Chef Ollie Dabbous learnt his trade at Le Manoir and then at Texture in London, before striking out on his own to open Dabbous. The restaurant embraces modern European cuisine with cutting-edge innovations, while the atmosphere remains relaxed and informal.
"Ingenious combinations of cutting-edge Modern European cuisine"Zagat
Head for a seasonal lunch menu for two at Ollie Dabbous's eponymous restaurant, where you'll enjoy four courses of refined, contemporary cuisine.
Take this exclusive-to-TRULY opportunity to spend a day behind-the-scenes at the acclaimed Dabbous. Subject of rave reviews across the board, and picked out by Fay Maschler as a 'game changer', Dabbous serves Michelin starred contemporary European cuisine.
Indulge in bespoke cocktails at the award-winning Oskar's Bar, where two of you will enjoy one of the bar's signature cocktails and a personalised mix - based on your preferences - each.
Visit Oskar's Bar while it's closed to head behind the bar with expert mixologist Oskar Kinberg, gold medal winner of the Cocktail Challenge, and learn the tricks of the trade.
Bring Oskar Kinberg, award-winning mixologist, into your home to master the art of cocktail making. The event can be tailored to your preferences - with classic or innovative cocktails.
More About Dabbous
While upstairs at Dabbous the restaurant serves its innovative cuisine, downstairs sits the acclaimed cocktail destination, Oskar's Bar. Here, Oskar Kinberg, winner of the Cocktail Challenge, presents a menu full of exciting and innovative mixology.