Add a Beer Pairing for Two People

Add a Beer Pairing for Two People

London, England

£90

Great for Birthdays & Vegetarians

“first-class cooking” The Guardian

Why we love it

Restaurant Alyn Williams resides in London's most exclusive neighbourhood, at the opulent 5-star The Westbury hotel. After years working with culinary names such as Marcus Wearing and Gordon Ramsay, Chef Williams opened his eponymous restaurant in 2011, and by 2012 his refined cuisine saw him awarded a Michelin star, and named National Chef of the Year by Craft Guild of Chefs.

What's Included?

  • Seven-course Michelin-starred tasting menu for two at Alyn Williams at The Westbury
  • Savour signature dishes such as 'Foie gras semi freddo with Medjool dates, yoghurt, and brazil nuts
  • An alternative vegetarian tasting menu is available on request

Exclusive to TRULY

  • Further indulge with a behind-the-scenes kitchen tour

Description

After working as Marcus Wearing's head chef at The Berkeley for several years, Alyn Williams launched his own restaurant in Autumn 2011. It wasn't long before serious recognition followed in the form of four AA Rosettes and a coveted Michelin star. In 2012, he was also named National Chef of the Year by the Craft Guild of Chefs.

Situated in London's exclusive Mayfair neighbourhood, the Westbury Hotel is a modern 5-star landmark. Alyn's restaurant within features a stylish and elegant dining room in the centre of the hotel, branded by John Lancaster at The Guardian as "a temple of gastronomy".

The food is impressive - "first-class cooking." The menu reflects a London influence on traditional European cuisine, with dishes such as 'Foie gras semi freddo with Medjool date, yoghurt, and brazil nuts'.

At Alyn Williams you have not only the option of choosing expertly selected wines to match your meal, but this is also one of the very few fine-dining restaurants in London to also offer beer pairings. Recognising beer as a versatile accompaniment, this seven-course tasting menu comes with the option of adding expertly matched beers from across the world.

Description

After working as Marcus Wearing's head chef at The Berkeley for several years, Alyn Williams launched his own restaurant in Autumn 2011. It wasn't long before serious recognition followed in the form of four AA Rosettes and a coveted Michelin star. In 2012, he was also named National Chef of the Year by the Craft Guild of Chefs.

Situated in London's exclusive Mayfair neighbourhood, the Westbury Hotel is a modern 5-star landmark. Alyn's restaurant within features a stylish and elegant dining room in the centre of the hotel, branded by John Lancaster at The Guardian as "a temple of gastronomy".

The food is impressive - "first-class cooking." The menu reflects a London influence on traditional European cuisine, with dishes such as 'Foie gras semi freddo with Medjool date, yoghurt, and brazil nuts'.

At Alyn Williams you have not only the option of choosing expertly selected wines to match your meal, but this is also one of the very few fine-dining restaurants in London to also offer beer pairings. Recognising beer as a versatile accompaniment, this seven-course tasting menu comes with the option of adding expertly matched beers from across the world.

Sample Tasting Menu (Changes Seasonally):

  • Marinated mackerel/smoked salmon/cucumber/caviar chantilly
  • Cornish hake/gutweed butter/winter truffle/welsh beach greens
  • Foie gras semi freddo/Medjool date/yoghurt/brazil nuts
  • Marinated quail/red cabbage/purple mustard/confit yolk/baked potato
  • 50 day aged pork/Roscoff onion/sage/cider/Cumberland gravy
  • Vanilla pannacotta/blackberry/limoncello
  • Coffee/baileys/mocha/milk

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Tasting menu for two is included. Any extra drinks or other products consumed can simply be paid for on-site. Service charge is not included, and is left to the guests' discretion on the day.

Please state any dietary requirements at the time of booking. An alternative vegetarian tasting menu is available on request.

The menu is subject to seasonal change and availability.

All bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

Sample Tasting Menu (Changes Seasonally):

  • Marinated mackerel/smoked salmon/cucumber/caviar chantilly
  • Cornish hake/gutweed butter/winter truffle/welsh beach greens
  • Foie gras semi freddo/Medjool date/yoghurt/brazil nuts
  • Marinated quail/red cabbage/purple mustard/confit yolk/baked potato
  • 50 day aged pork/Roscoff onion/sage/cider/Cumberland gravy
  • Vanilla pannacotta/blackberry/limoncello
  • Coffee/baileys/mocha/milk

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Tasting menu for two is included. Any extra drinks or other products consumed can simply be paid for on-site. Service charge is not included, and is left to the guests' discretion on the day.

Please state any dietary requirements at the time of booking. An alternative vegetarian tasting menu is available on request.

The menu is subject to seasonal change and availability.

All bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

The Westbury Hotel, 37 Conduit Street, London, W1S 2YF

Alyn Williams The Westbury Hotel, 37 Conduit Street, London, W1S 2YF

Add a Beer Pairing for Two People

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