Raymond Blanc Full Day Course Dates

Full dates and details of all full day cookery classes available at Le Manoir


Raymond Blanc - Available Courses

Ready to book a course? Contact Truly on [email protected] or +44 (0)203 890 3248.

You can select from the following courses:

Blanc Vite: Create fast, simple, seasonal nutritional dishes—with minimum preparation and complication, and maximum reward, freedom and fun.

Maman Blanc's Classic Cuisine: A course dedicated to spreading Maman Blanc’s philosophy on simple, rustic food. Create hearty, wholesome dishes, that are sure to dazzle day-to-day as well as at any dinner party.

Sauces & Stocks: Learn the intricate art of creating amazing sauces for a variety of courses.

Patisserie & Desserts: Learn to create seasonal desserts from Maman Blanc’s and Le Manoir’s sumptuous repertoire with Head Tutor Mark Peregrine and/or Head Pastry Chef Benoit Blin.

Seasonal Dinner Party: Master a range of starters, main courses and classic desserts, themed by the season.

Treasures from the Sea: Develop your knife and filleting skills to create a variety of fish dishes, including Le Manoir classics.

Tastes & Textures from Afar: Discover tastes and textures from afarwithAsianflavours and influences combined with French techniques to create tasty dishes. Seven dishes will be demonstrated and three will be practicals.

The Magic of Vegetables, Herbs & Pulses: Whether you’re a strict vegetarian or ardent carnivore, have fun preparing mouth-watering, seasonal dishes. Learnhowtomaximiseuse of herbs and spices, and create a wonderful Swiss chard tart along with other delights.

Kitchen Secrets: Following the success of Raymond’s BBC2 series “Kitchen Secrets” we invite you to learn the techniques first hand. Includes slow cooking, poaching, roasting, baking, frying and grilling in this culinary tour de force

Afternoon Tea: Master the art of this timeless tradition. On this course, you’ll cover classic treats including finger sandwiches, scones, tartlets and impressive gâteaux, guaranteed to impress your friends and family.

My Garden to Your Plate: Tour the amazing gardens of Le Manoir and harvest your own produce before heading inside to create an incredible lunch. This great course is the perfect introduction to the importance of seasonality.

 

Upcoming Course Dates

All courses are subject to booking availability. 

 

APRIL

3 April - Patisserie
4 April - Spring Dinner Party (weekend course)
6 April - Blanc Vite (Simple, seasonal dishes)
10 April - Maman Blanc (Raymond's mother's recipes)
13 April - Spring Dinner Party
15 April - Kitchen Secrets
17 April - Patisserie
20 April - Maman Blanc (Raymond's mother's recipes)
21 April - Patisserie
23 April - Magic of Vegetables, Pulses and Herbs
24 April - Afternoon Tea
25 April - Spring Dinner Party (weekend course)
27 April - Seasonal Hamper
28 April - Stocks & Sauces
29 April - Taste & Textures from Afar
30 April - Blanc Vite (Simple, seasonal dishes)

MAY

1 May - Spring Dinner Party
2 May - Blanc Vite (Simple, seasonal dishes) (weekend course)
4 May - Stocks & Sauces
7 May - Vegan
8 May - Maman Blanc (Raymond's mother's recipes)
9 May - Spring Dinner Party (weekend course)
10 May - Maman Blanc (Raymond's mother's recipes) (weekend course)
12 May - Blanc Vite (Simple, seasonal dishes)
13 May - Treasures of the Sea
16 May - Spring Dinner Party (weekend course)
19 May - Magic of Vegetables, Pulses and Herbs
20 May - Taste & Textures from Afar
21 May - Afternoon Tea
22 May - Patisserie
23 May - Maman Blanc (Raymond's mother's recipes) (weekend course)
25 May - Stocks & Sauces
26 May - Spring Dinner Party
27 May - Advanced Patisserie
28 May - Blanc Vite (Simple, seasonal dishes)

JUNE 

1 June - Blanc Vite (Simple, seasonal dishes)
2 June - Stocks & Sauces
3 June - Kitchen Secrets
5 June - Maman Blanc (Raymond's mother's recipes)
6 June - Spring Dinner Party (weekend course)
8 June - Magic of Vegetables, Pulses and Herbs
10 June - Patisserie
11 June - Taste & Textures from Afar
12 June - Summer Dinner Party
13 June - Garden to Plate (weekend course)
15 June - Maman Blanc (Raymond's mother's recipes)
16 June - Stocks & Sauces
17 June - Treasures of the Sea (Fish and seafood)
19 June - Blanc Vite (Simple, seasonal dishes)
20 June - Summer Dinner Party (weekend course)
22 June - Summer Dinner Party
23 June - Garden to Plate
26 June - Maman Blanc (Raymond's mother's recipes)
27 June - Summer Dinner Party (weekend course)
29 June - Blanc Vite (Simple, seasonal dishes)
30 June - Patisserie

JULY

1 July - Vegan
3 July - Garden to Plate
4 July - Summer Dinner Party (weekend course)
6 July - Maman Blanc (Raymond's mother's recipes)
10 July - Patisserie
15 July - Magic of Vegetables, Pulses and Herbs
18 July - Maman Blanc (Raymond's mother's recipes) (weekend course)
20 July - Summer Dinner Party
22 July - Bowl Food
24 July - Stocks & Sauces
25 July - Blanc Vite (Simple, seasonal dishes) (weekend course)
27 July - Taste & Textures from Afar
28 July - Patisserie
29 July - Kitchen Secrets
30 July - Blanc Vite (Simple, seasonal dishes)
31 July - Summer Dinner Party

AUGUST

3 August - Maman Blanc (Raymond's mother's recipes)
5 August - Summer Dinner Party
7 August - Garden to Plate
8 August - Summer Dinner Party (weekend course)
11 August - Stocks & Sauces
12 August - Magic of Vegetables, Pulses and Herbsn
13 August - Taste & Textures from Afar
14 August - Patisserie
15 August - Maman Blanc (Raymond's mother's recipes) (weekend course)
17 August - Garden to Plate
18 August - Treasures of the Sea (Fish and seafood)
20 August - Blanc Vite (Simple, seasonal dishes)
21 August - Summer Dinner Party
22 August - Garden to Plate (weekend course)
24 August - Afternoon Tea
25 August - Patisserie
27 August - Maman Blanc (Raymond's mother's recipes)
29 August - Summer Dinner Party (weekend course)
31 August - Blanc Vite (Simple, seasonal dishes)

SEPTEMBER

1 September - Summer Dinner Party
1 September - Summer Dinner Party
2 September - Bowl Food
4 September - Garden to Plate
5 September - Summer Dinner Party (weekend course)
7 September - Blanc Vite (Simple, seasonal dishes)
8 September - Kitchen Secrets
9 September - Treasures of the Sea (Fish and seafood)
10 September - Advanced Patisserie
11 September - Patisserie
12 September - Maman Blanc (Raymond's mother's recipes) (weekend course)
14 September - Garden to Plate
15 September - Seasonal Hamper
16 September - Magic of Vegetables, Pulses and Herbs
18 September - Summer Dinner Party
19 September - Blanc Vite (Simple, seasonal dishes) (weekend course)
21 September - Maman Blanc (Raymond's mother's recipes)
22 September - Vegan
24 September - Stocks & Sauces
25 September - Autumn Dinner Party
26 September - Garden to Plate (weekend course)
30 September - Patisserie

OCTOBER

1 October - Magic of Vegetables, Pulses and Herbs
3 October - Autumn Dinner Party (weekend course)
5 October - Blanc Vite (Simple, seasonal dishes)
7 October - Afternoon Tea
8 October - Patisserie
10 October - Maman Blanc (Raymond's mother's recipes) (weekend course)
12 October - Autumn Dinner Party
13 October - Treasures of the Sea (Fish and seafood)
14 October - Taste & Textures from Afar
15 October - Kitchen Secrets
17 October - Blanc Vite (Simple, seasonal dishes) (weekend course)
19 October - Blanc Vite (Simple, seasonal dishes)
20 October - Patisserie
21 October - Magic of Vegetables, Pulses and Herbs
23 October - Maman Blanc (Raymond's mother's recipes)
24 October - Autumn Dinner Party (weekend course)
30 October - Autumn Dinner Party

NOVEMBER

3 November - Bowl Food
5 November - Maman Blanc (Raymond's mother's recipes)
6 November - Blanc Vite (Simple, seasonal dishes)
7 November - Autumn Dinner Party  (weekend course)
9 November - Afternoon Tea
10 November - Autumn Dinner Party
11 November - Kitchen Secrets
13 November - Patisserie
14 November - Maman Blanc (Raymond's mother's recipes) (weekend course)
16 November - Traditional Christmas Lunch
18 November - Treasures of the Sea (Fish and seafood)
21 November - Autumn Dinner Party (weekend course)
23 November - Blanc Vite (Simple, seasonal dishes)
24 November - Magic of Vegetables, Pulses and Herbs
25 November - Patisserie
26 November - Stocks & Sauces
27 November - Taste & Textures from Afar
28 November - Traditional Christmas Lunch (weekend course)
29 November - Maman Blanc (Raymond's mother's recipes) (weekend course)
30 November - Blanc Vite (Simple, seasonal dishes)

DECEMBER

2 December - Vegan
4 December - Traditional Christmas Lunch
5 December - Winter Dinner Party (weekend course)
7 December - Blanc Vite (Simple, seasonal dishes)
8 December - Kitchen Secrets
9 December - Magic of Vegetables, Pulses and Herbs
10 December - Patisserie
11 December - Maman Blanc (Raymond's mother's recipes)
12 December - Traditional Christmas Lunch (weekend course)
14 December - Winter Dinner Party
15 December - Traditional Christmas Lunch
16 December - Stocks & Sauces
18 December - Blanc Vite (Simple, seasonal dishes)
19 December - Traditional Christmas Lunch (weekend course)
21 December - Maman Blanc (Raymond's mother's recipes)
22 December - Patisserie
23 December - Winter Dinner Party