“Proprietor James Morris eats, sleeps, thinks, and dreams food, and Chef Neil Baxter delivers the exciting, exquisite cuisine to the table” Frommers
Why we love it
Four Diamond Award winning Rundles Restaurant has been an Ontarian institution since 1977, with Chef de Cuisine Neil Baxter at the helm since 1981. Savour three-courses from the exquisite Table D’Hôte Menu overlooking the river, and enjoy the comfort of Stratford’s most iconic residence with an overnight stay in the four-star Rundles Morris House.
- Savour three-courses from the Table D’Hôte Menu at Rundles Restaurant for two
- Enjoy an amuse bouche, an appetizer, entrée, dessert, and coffee or tea
- Relax with an overnight stay at the iconic Rundles Morris House
- Wake up refreshed, to a seasonal and healthy breakfast
HST is included in the price of this experience