“Effortlessly walking the line between modern and traditional, Campagnolo is more than a restaurant. One of the city’s great and unique gems.” Product Magazine
Why we love it
Inspired by the recipes of Chef Craig Harding's Venetian grandmother, Campagnolo opened in 2011 to great fanfare, winning enRoute Magazine's "Best New Restaurant in Canada" award. Harding has been serving Toronto's most authentic spaghetti and pasta ever since; presenting an inventive spin on Italian home cooking which has earned Zagat's recognition as the best in the city.
- Tasting menu dinner for two people at Campagnolo; voted Toronto's best Italian restaurant by Zagat
- Sample seven courses of Chef Craig Harding's daring take on authentic Italian cuisine
Tax (HST) is included in the price of this experience