“So excessively delicious that I spent most of the next day on the telephone, raving about it to my friends” Chris Nuttall-Smith, The Globe and Mail (four stars)
Why we love it
Named as one of Canada's top 10 restaurants by food writer Jacob Richler, Edulis presents unique dishes inspired by Chef Michael Caballo's passion for wild foods and foraging. Take your palate to France, Italy and Spain; sampling the cuisine which has earned Edulis a prestigious four-star review from The Globe and Mail - only the second restaurant in the city to achieve this honour.
- Carte blanche dinner for two at Edulis; one of only two Toronto restaurants to earn a four-star Globe and Mail review
- Sample eight courses of European-inspired cuisine, incorporating wild ingredients foraged by Chef Michael Caballo
- Toast the meal with a glass of sparkling wine each on arrival
Tax (HST) is included in the price of this experience