“Rundles is Stratford's top choice for sophisticated haute cuisine” Fodor's
Why we love it
Four-Diamond Award-winning restaurant, Rundles, has been a Stratford institution, and idyllic spot for pre-theatre dining since 1977. Savour three courses of Chef De Cuisine Neil Baxter’s show-stopping Table D’Hôte Menu, on the banks of the River Avon.
- Experience Stratford's premier pre-theatre dinner destination, on the banks of the River Avon
- You will enjoy Neil Baxter's Table D’Hôte Menu at Rundles Restaurant for two
- Savour an amuse bouche, an appetizer, entrée, dessert, and coffee or tea
Tax (HST) is included in the price of this experience