“Is Campagnolo worth it? Yes, yes and yes. ” The Globe and Mail
Why we love it
Named the best Italian restaurant in Toronto by Zagat, Campagnolo presents a fresh and daring take on traditional Italian cuisine. Using genuine, family recipes, Chef Craig Harding creates authentic rustic dishes, expertly paired with wines from the restaurant's outstanding wine list.
What's Included?
- Tasting menu dinner for two people at Campagnolo; voted Toronto's best Italian restaurant by Zagat
- Sample seven courses of Chef Craig Harding's inventive take on Italian comfort food
- Five Italian and international wines expertly matched to the menu
Description
Voted Toronto's best Italian restaurant by Zagat, Campagnolo presents a fresh and daring take on traditional Italian cuisine.
Named Canada's Best New Restaurant by enRoute Magazine after it launched in 2011, Campagnolo follows the authentic recipes of owner and chef Craig Harding's Venetian grandmother. Maintaining a farm-to-table approach, each part of every dish is made in-house.
Having formerly housed a Coffee Time outlet, a redesign of the building by Harding's partner, HGTV's Alexandra Hutchison, transformed it into the casual tradition-based restaurant it is today. Serving delicious food, and boasting an unpretentious atmosphere and friendly service, Campagnolo is a fun and relaxed place to eat and drink.
With a seasonal menu changing to reflect the freshest ingredients and Chef Harding's latest inspiration, this dining experience gives a unique taste of several of Campagnolo's rustic dishes. The seven-course tasting menu is complimented with five wines from the restaurant's reserve list, of both Italian and international origin, to perfectly pair with the dishes served.
Additional Information
This experience is valid for booking within 6 months from the date of issue.
Campagnolo is open Sunday to Thursday, 6pm to 10pm and Friday and Saturday, 6pm to 11pm.
Includes a seven course tasting menu for two people, with five paired wines (3oz pours, except dessert at 2oz). Further beverages or any other extras desired can be paid for on-site.
Gratuity (tip) is not included; this is left to your discretion on the day.
Please state any dietary requirements at the time of booking.
All bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.
Sample Menu (Changes Seasonally):
- House-made Bread and Warm Marinated Olives
- 60 Day Aged Beef Tartare with Truffle Sauce and Toasted Brioche
- Fresh Local Burrata Cheese with Roasted Grapes
- House-Made Spaghetti All'Amatriciana
- Gnocchi with Bastardo Blu, Swiss Chard, Vincotto and Smoked Almonds
- Veal Ossobucco, Borlotti Beans, Cardoons, Preserved Orange and Cocoa
- Salted Caramel Budino with Chocolate Meringue
Sample Wines:
- 2009 Cava Reserva, Juve y Camps, Penedes, Spain
- 2011 Charles Baker Riesling, Niagara, Canada
- 2011 Rosso di Montalcino, San Polo, Tuscany, Italy
- 2002 Cabernet Sauvignon, La Stoppa, Emiglia Romagna, Italy
- 2008 Grillo Passito, Rallo, Sicily, Italy
What's Included?
- Tasting menu dinner for two people at Campagnolo; voted Toronto's best Italian restaurant by Zagat
- Sample seven courses of Chef Craig Harding's inventive take on Italian comfort food
- Five Italian and international wines expertly matched to the menu
Why we love it
Named the best Italian restaurant in Toronto by Zagat, Campagnolo presents a fresh and daring take on traditional Italian cuisine. Using genuine, family recipes, Chef Craig Harding creates authentic rustic dishes, expertly paired with wines from the restaurant's outstanding wine list. Read full description
Description
Voted Toronto's best Italian restaurant by Zagat, Campagnolo presents a fresh and daring take on traditional Italian cuisine.
Named Canada's Best New Restaurant by enRoute Magazine after it launched in 2011, Campagnolo follows the authentic recipes of owner and chef Craig Harding's Venetian grandmother. Maintaining a farm-to-table approach, each part of every dish is made in-house.
Having formerly housed a Coffee Time outlet, a redesign of the building by Harding's partner, HGTV's Alexandra Hutchison, transformed it into the casual tradition-based restaurant it is today. Serving delicious food, and boasting an unpretentious atmosphere and friendly service, Campagnolo is a fun and relaxed place to eat and drink.
With a seasonal menu changing to reflect the freshest ingredients and Chef Harding's latest inspiration, this dining experience gives a unique taste of several of Campagnolo's rustic dishes. The seven-course tasting menu is complimented with five wines from the restaurant's reserve list, of both Italian and international origin, to perfectly pair with the dishes served.
×Description
Voted Toronto's best Italian restaurant by Zagat, Campagnolo presents a fresh and daring take on traditional Italian cuisine.
Named Canada's Best New Restaurant by enRoute Magazine after it launched in 2011, Campagnolo follows the authentic recipes of owner and chef Craig Harding's Venetian grandmother. Maintaining a farm-to-table approach, each part of every dish is made in-house.
Having formerly housed a Coffee Time outlet, a redesign of the building by Harding's partner, HGTV's Alexandra Hutchison, transformed it into the casual tradition-based restaurant it is today. Serving delicious food, and boasting an unpretentious atmosphere and friendly service, Campagnolo is a fun and relaxed place to eat and drink.
With a seasonal menu changing to reflect the freshest ingredients and Chef Harding's latest inspiration, this dining experience gives a unique taste of several of Campagnolo's rustic dishes. The seven-course tasting menu is complimented with five wines from the restaurant's reserve list, of both Italian and international origin, to perfectly pair with the dishes served.
Opening Times
Sunday - Thursday, 6pm-10pm Friday and Saturday 6pm-11pm Two seatings nightly
Additional Information
This experience is valid for booking within 6 months from the date of issue.
Campagnolo is open Sunday to Thursday, 6pm to 10pm and Friday and Saturday, 6pm to 11pm.
Includes a seven course tasting menu for two people, with five paired wines (3oz pours, except dessert at 2oz). Further beverages or any other extras desired can be paid for on-site.
Gratuity (tip) is not included; this is left to your discretion on the day.
Please state any dietary requirements at the time of booking.
All bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.
Sample Menu (Changes Seasonally):
- House-made Bread and Warm Marinated Olives
- 60 Day Aged Beef Tartare with Truffle Sauce and Toasted Brioche
- Fresh Local Burrata Cheese with Roasted Grapes
- House-Made Spaghetti All'Amatriciana
- Gnocchi with Bastardo Blu, Swiss Chard, Vincotto and Smoked Almonds
- Veal Ossobucco, Borlotti Beans, Cardoons, Preserved Orange and Cocoa
- Salted Caramel Budino with Chocolate Meringue
Sample Wines:
- 2009 Cava Reserva, Juve y Camps, Penedes, Spain
- 2011 Charles Baker Riesling, Niagara, Canada
- 2011 Rosso di Montalcino, San Polo, Tuscany, Italy
- 2002 Cabernet Sauvignon, La Stoppa, Emiglia Romagna, Italy
- 2008 Grillo Passito, Rallo, Sicily, Italy
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
