Financial District Dynamism: Six-Course Dinner for Two at Bymark

Financial District Dynamism: Six-Course Dinner for Two at Bymark

Toronto, Canada

$362

“Masters of the universe frequent the impeccable Bymark restaurant for its unfussy luxe; and a menu based on the best ingredients flown in from the four corners of the globe ” Post City

Why we love it

A stalwart of the Toronto dining scene, Bymark is a stylish restaurant owned by celebrity chef Mark McEwan. Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark reflects the dynamic energy of Toronto’s bustling financial district.

What's Included?

  • Six-course dinner for two people at the stylish Bymark Restaurant in Toronto's Financial District
  • Sample a seasonal tasting menu of ambitious Continental dishes, created by celebrity chef Mark McEwan and Bymark exec chef Brooke McDougall

Tax (HST) is included in the price of this experience

Description

Dip into the energy of Toronto’s fast-paced financial district at Mark McEwan’s delicious and contemporary Bymark Restaurant.

A stalwart of the financial district’s dining scene, Bymark is a stylish restaurant owned by celebrity chef Mark McEwan. McEwan, Toronto’s foremost celebrity chef, has led the restaurant scene in the city for many years, renowned for his boundless creativity and energy.

Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark reflects the dynamic energy of Toronto’s bustling financial district. With a glittering dining room suited in Yabu Pushelberg’s timeless design, Bymark’s subterranean setting presents an impressive backdrop for a memorable meal.

The crowd is a mix of bay street financiers, sports fans enjoying a pre-game meal, and guests simply enjoying executive chef Brooke McDougall’s seasonal and ambitious menu. The food successfully manages to be both comforting and luxurious, contemporary and classic, international yet decidedly Canadian.

McDougall’s tasting menu focuses on taking simple food to the next level; using the best ingredients and preparing them with care and skill. Changing with the seasons to reflect the best of Ontario’s fresh produce, the menu spans six courses of visually enticing dishes and exciting flavours; for an enjoyable night full of unforgettable food.

Description

Dip into the energy of Toronto’s fast-paced financial district at Mark McEwan’s delicious and contemporary Bymark Restaurant.

A stalwart of the financial district’s dining scene, Bymark is a stylish restaurant owned by celebrity chef Mark McEwan. McEwan, Toronto’s foremost celebrity chef, has led the restaurant scene in the city for many years, renowned for his boundless creativity and energy.

Nestled in the atrium of Mies Van der Rohe’s modernist TD Towers, Bymark reflects the dynamic energy of Toronto’s bustling financial district. With a glittering dining room suited in Yabu Pushelberg’s timeless design, Bymark’s subterranean setting presents an impressive backdrop for a memorable meal.

The crowd is a mix of bay street financiers, sports fans enjoying a pre-game meal, and guests simply enjoying executive chef Brooke McDougall’s seasonal and ambitious menu. The food successfully manages to be both comforting and luxurious, contemporary and classic, international yet decidedly Canadian.

McDougall’s tasting menu focuses on taking simple food to the next level; using the best ingredients and preparing them with care and skill. Changing with the seasons to reflect the best of Ontario’s fresh produce, the menu spans six courses of visually enticing dishes and exciting flavours; for an enjoyable night full of unforgettable food.

Sample Menu (May Change Seasonally):

  • Daily amuse bouche
  • Sea bream sashimi; grilled tomato salsa, basil, orange and crostinis
  • Foie gras; pan seared, chocolate brioche, hazel nuts and grapes
  • Ice course
  • "Gochujang" miso black cod; kimchee artichokes, lotus root puree and dungeness crab dumpling
  • Duck confit and pink breast; brussels, parsnip, cheddar scalloped potatoes, huckleberry and natural jus
  • Chef's choice of dessert trio
  • Additional Information

    This experience is valid for booking within 6 months from the date of issue.

    Price is inclusive of a six course tasting menu for two people. Wine and other extras are not included; any additional products or services consumed can simply be paid for on site.

    Gratuities are not included in the price. These are left to your discretion on the day.

    The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

    All bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.

    Sample Menu (May Change Seasonally):

  • Daily amuse bouche
  • Sea bream sashimi; grilled tomato salsa, basil, orange and crostinis
  • Foie gras; pan seared, chocolate brioche, hazel nuts and grapes
  • Ice course
  • "Gochujang" miso black cod; kimchee artichokes, lotus root puree and dungeness crab dumpling
  • Duck confit and pink breast; brussels, parsnip, cheddar scalloped potatoes, huckleberry and natural jus
  • Chef's choice of dessert trio
  • Additional Information

    This experience is valid for booking within 6 months from the date of issue.

    Price is inclusive of a six course tasting menu for two people. Wine and other extras are not included; any additional products or services consumed can simply be paid for on site.

    Gratuities are not included in the price. These are left to your discretion on the day.

    The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

    All bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.

    How it works

    • Choose your experience

      Treat yourself or share with someone you truly care about.

    • We arrange everything

      Our concierge will arrange everything, even the little extras.

    • Relax and enjoy

      Simply show up and savour the memory that will last a lifetime.

    Location

    66 Wellington Street W, Toronto, Ontario, M5K 1J3

    Bymark Restaurant 66 Wellington Street W, Toronto, Ontario, M5K 1J3

    Financial District Dynamism: Six-Course Dinner for Two at Bymark

    Reviews

    • A Classic Redeemed. Great Experience

      Over the years I've eaten here a few times. I thought it had lost its touch and hence it's been a while since I've been back. Luckily, this time, I didn't have a choice as it was a gift from my wife!

      In my eyes, Bymark has been totally redeemed.

      The squid and octopus was amazing. Well presented, plentiful and delicious. I could go on and on about the amazing dishes but I wont, you'll just have to try it for yourself. Possibly one of my favourite meals, of all time - and that's not an exaggeration!

      Our service was great, even through our delightful waitress had a large area to cover but not once did we feel we were looking for her.

      My favourite restaurant in Toronto.

      My wife and I come visit a couple times a year. It's not cheap but it's definitely well worth it.

      This time, I bought it as a surprise anniversary gift for the wife. She loved it!

      The Lobster poutine is a must have, every time.

      Classy decor and the staff and service is always great.

      Highly recommended!

    • The Best Meal I've had this year

      Hands down the best meal I have had in terms of service and food in over a year.

      I was gifted this experience by my client - a corporate gift if you like. The service was punctual, polite and precise.

      Every dish on the menu hit the right spot. Many flavours and textures. The right amount of salt on the crispy on the outside & moist on the inside.

      I shall be going back to this restaurant in the coming week on my own coin!!

      One of the best Toronto Dining Experiences

      Bymark is a very good restaurant, and certainly as good as any I've tried in Toronto.

      Service was attentive but not stuffy. The food was very well-prepared. Atmosphere was good. Quiet for a Saturday night (perhaps it's because it's right after the new year).

      Some of the standouts dishes that we had -- their soup of the day of carrot and ginger, delightful!

      Short ribs were superb, like eating chunks of prime rib

      Lobster putine was shellfish heaven.

      The sage chicken was immaculate, and the desserts were equally as delightful.

      Their sparkling pear ice was so delicious and rich. I can go on, and on and on ... just get there. It was incredible!!

    • Highly recommended

      Ambiance, food, service and value were all extremely on point! Recommended!!

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