Back in the 1980s, two people, separated by thousands of miles, developed a fond love for the art of patisserie. One was on the east coast of Scotland, the other in the bustling city of Osaka, Japan. It would have been hard for anyone then to conceive that this pair would go on to be the husband-and-wife team behind one of the most celebrated patissier brands Britain has ever seen.
Springing up all across London is a phenomenon the sweet-toothed are more than happy to get behind, for dessert bars are making an appearance. Whether those eating out are looking to skip ahead to the finale or just complement their savoury courses, there can be no denying the new-found popularity of these specialist London dessert bars.