Phil Howard didn’t touch a kitchen appliance until he was in his twenties. Now a Michelin two star chef, co-proprietor of restaurant almost a quarter of a century years young and a self-proclaimed dinosaur, he has become one of the biggest influencers in the world of cooking.
It’s a Thursday morning and, after an inviting welcome from the staff, we’re sitting down with Phil Howard in his restaurant in the centre of Mayfair.
Rasoi, with its fine dining approach to Indian cuisine, came in at number 7 in the guide
The Sunday Times have released their annual countdown of what they deem to be the finest restaurants in London, with Cheshire’s Fraiche topping the poll.