5 Reasons Why You Should Learn from Raymond Blanc’s Cookery School

/ 28th October 2014
mcs (26)

Cookery schools can, at times, be intimidating arenas. Especially when the founder of the school has produced Michelin star chefs when you barely know how to make jam on toast. Raymond Blanc is the empathetic sort however, and can teach you how to cook a soufflé without making you feel too much like a novice.

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