Phil Howard talks to TRULY about Michelin guides, counter-revolutions and a bit about food

/ 17th February 2015
phil howard interview

Phil Howard didn’t touch a kitchen appliance until he was in his twenties. Now a Michelin two star chef, co-proprietor of restaurant almost a quarter of a century years young and a self-proclaimed dinosaur, he has become one of the biggest influencers in the world of cooking.

It’s a Thursday morning and, after an inviting welcome from the staff, we’re sitting down with Phil Howard in his restaurant in the centre of Mayfair.

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