The Natural Restaurant Trend: Seasonal Ingredients

/ 10th April 2015
Seasonal Ingredients

One of the hottest trends at the moment in the gourmet scene is the pursuit of locally grown and seasonal ingredients. The idea of stocking a restaurant’s larder with ingredients that are in season is really taking off – especially due to an interest in sustainability and supporting local producers and growers.

There are a number of advantages to using ingredients that are in-season.

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