World Famous Macarons: The Story Behind Ladurée

/ 13th March 2015

The Ladurée pastry house, based in Paris, has been making macarons since the mid-20th century and there is a reason why their queues stretch out the door and down the street – they are simply the best.

Ladurée have been making sweets and baked goods since 1862 and they sell 15,000 of their famous double-decker macarons every day.

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