World Famous Macarons: The Story Behind Ladurée

/ 13th March 2015

The Ladurée pastry house, based in Paris, has been making macarons since the mid-20th century and there is a reason why their queues stretch out the door and down the street – they are simply the best.

Ladurée have been making sweets and baked goods since 1862 and they sell 15,000 of their famous double-decker macarons every day.

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London’s New Dessert Bar Craze

/ 7th November 2014
William Curley

Springing up all across London is a phenomenon the sweet-toothed are more than happy to get behind, for dessert bars are making an appearance. Whether those eating out are looking to skip ahead to the finale or just complement their savoury courses, there can be no denying the new-found popularity of these specialist London dessert bars.

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